History of the Rise, Progress, and Termination of the American Revolution


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.







History of American Cooking


Book Description

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.







Journal of the American Revolution


Book Description

The fourth annual compilation of selected articles from the online Journal of the American Revolution.




THE AMERICAN REVOLUTION (Complete Edition In 2 Volumes)


Book Description

John Fiske's monumental work, 'The American Revolution,' is a comprehensive examination of one of the most pivotal events in American history. Divided into two volumes, Fiske provides a detailed account of the causes, key players, and significant battles that shaped the outcome of the Revolution. His analytical and engaging writing style offers readers a deep dive into the political and social landscape of the time, showcasing his expertise in American history and revolutionary studies. Fiske's book is a crucial resource for scholars and history enthusiasts alike, offering fresh insights and perspectives on the American Revolution. This complete edition is a must-read for those seeking a thorough understanding of the birth of a new nation and the struggles that defined its path to independence.




The American Revolution


Book Description

This book offers a general history of the American Revolution, from the first grievances of trade to the end of the conflict. Most attention is dedicated to military, political, and revolutionary social proceedings in relation to the war.




The War of the American Revolution


Book Description

"Wars don't unfold event-by-event or even battle-by-battle. They unfold day-by-day. Activities are underway simultaneously across the theater of operations, some significant and some minor, but their sum shows how the war progresses. Pyne's book [The War of the American Revolution: Day by Day] portrays that reality for the American Revolutionary War-progress in time as the participants would have experienced it."-Dave R. Palmer, Lieutenant General (USA, Ret.), author, television presenter, former superintendent of the United States Military Academy (USMA). "The War of the American Revolution: Day by Day, compiled by Frederick W. Pyne, will make a substantial contribution to the literature on the War of Independence. It will be of use to scholars, but it should find an especially receptive audience among general readers with an interest in the Revolutionary War. Readers will have a veritable encyclopedia of the war in their hands. They can consult this treasure trove of information to discover what occurred on any given day between the outbreak of the war at Lexington-Concord in April 1775 and General Washington's retirement to Mount Vernon near the end of 1783. Readers will also be able to see the ebb and flow of the war. As with no other book, readers will be aware of just how long this war must have seemed to contemporaries. Finally, readers will grasp that this was an extremely difficult war and that victory was elusive until literally the last moment."-John Ferling, professor, author of Almost a Miracle: The American Victory in the War of Independence. Numerous illustrations, maps, a glossary, a bibliography, appendices, and an index to full names, places and subjects enhance this exceptional work.




American Revolution


Book Description

Originally published: New York: Modern Reader, 1963.




The American Revolution Through British Eyes


Book Description

Eyewitness accounts of the War of Independence by British observers and participants The letters in this collection were written mostly by British military officers and diplomats reporting directly to their superiors in London. Many of the writers were actively engaged in fighting the Americans from 1775 until 1783; others were colonial administrators traveling through North America assessing the progress of British troops. Beginning with reports of the surprisingly violent American response at the battles of Lexington and Concord, these letters by British army officers and soldiers initially conveyed supreme confidence. Likewise, correspondents in the Royal Navy had no reason to doubt their ultimate victory, since they understood themselves to be the world's most formidable commercial and military fleet. As the Revolution proceeded, the colonists confounded the British by issuing Letters of Marque to the owners of privately held ships, which enabled them to supplement the modest colonial navy with privateers that attacked and disrupted British supply lines, cutting off needed reinforcements and provisions, including food that the colonists refused to provide. Other unorthodox tactics followed, causing increasing concern among the British, including the eventual fate of many Loyalists, some of whom had fought alongside British troops. What would befall these allies if America actually achieved independence? The near-daily reports in this engrossing two-volume collection enable us to appreciate the familiar drama of American independence from a different standpoint, one not widely studied. Little-known details emerge, such as the fact that King George III seriously considered abdicating the throne at least twice should independence be granted to America. The American Revolution through British Eyes is sure to captivate anyone with an interest in America's struggle for independence.