Fair America


Book Description

Since their inception with New York's Crystal Palace Exhibition in the mid-nineteenth century, world's fairs have introduced Americans to “exotic” pleasures such as belly dancing and the Ferris Wheel; pathbreaking technologies such as telephones and X rays; and futuristic architectural, landscaping, and transportation schemes. Billed by their promoters as “encyclopedias of civilization,” the expositions impressed tens of millions of fairgoers with model environments and utopian visions. Setting more than 30 world’s fairs from 1853 to 1984 in their historical context, the authors show that the expositions reflected and influenced not only the ideals but also the cultural tensions of their times. As mainstays rather than mere ornaments of American life, world’s fairs created national support for such issues as the social reunification of North and South after the Civil War, U.S. imperial expansion at the turn of the 20th-century, consumer optimism during the Great Depression, and the essential unity of humankind in a nuclear age.




Blue Ribbon Winners


Book Description

A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.




Minnesota State Fair


Book Description

Enhanced by more than twelve hundred photographs, a history of the Minnesota State Fair includes recipes from 4-H groups, food stands, and blue ribbon-winning contestants.




Carnival in the Countryside


Book Description

More than a century and a half after its founding, the Iowa State Fair is the state's central institution, event, and symbol. During its annual run each August, the fair attracts hundreds of thousands of visitors who make the pilgrimage to the fairground to see the iconic butter cow, to ride the Old Mill, to walk through the livestock barns, and to people-watch. At the same time that they enjoy fried candy bars and roller coasters, Iowans also compete to raise the best corn and zucchinis, to make the best jams and jellies, to rear the finest sheep and goats, the largest cattle and hogs, and the handsomest horses. This tension between entertainment and agriculture goes back all the way to the fair's founding in the mid-1800s, as historian Chris Rasmussen shows in this thought-provoking history. The fair's founders had lofty aims: they sought to improve agriculture and foster a distinctively democratic American civilization. But from the start these noble intentions jostled up against people's desire to have fun and make money, honestly or otherwise--not least because the fair had to pay for itself. In short, the Iowa State Fair has as much to tell us about human nature and American history as it does about growing corn.




Fair Foods


Book Description

Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.




Iowa State Fair


Book Description

More than 150 years old and still going strong, the Iowa State Fair is an American institution that wasrecently selected by bestselling author Patricia Schultz as one of the 1000 Places to See Before You Die. Once an opportunity for country folk to come to town, experience the community of fellow farmers, and show off the fruits of their labor, today the fair attracts more than one million attendees from urban, suburban, and rural locales. They are all longing for an authentic American experience, a celebration of the abundance of our land, and the talents of our people. Iowa State Fair isthe first comprehensive history of this extraordinary confluence of cows and corn dogs, midwestern culture, and classic Americana. Iowa State Fair samples every flavor at the fair, from the fairy tale State Fair of the Rodgers & Hammerstein musical to the surreal site of staged locomotive collisions to Norma Duffield Lyons 2000 pound butter sculpture of The Last Supper. Beauty-queen contestants, fans of Kid Rock and Kenny Chesney, 30,000 annual blue ribbon winners, and deep fried Twinkie eaters fill itspages with visual delight. Author Thomas Leslie brings the fair to life, recounting its fascinating background and noting why today it is more popular than ever. Like the fair itself, this book celebrates the state's agricultural heritage and provides a heartwarming portrait of an event that is, quite literally, as American as apple pie. Iowa State Fair will please the fairgoer in all of us. Last year's 1,013,063 attendees can't be wrong.




American OZ


Book Description

"Reminiscent of ... the gritty writings of Studs Terkel and John Steinbeck, with a dash of Jack Kerouac, Tony Horwitz, and even Hunter S. Thompson." Review!"Majestic ... Deep Observations About Life!" -- Chicago Tribune. American OZ is a rollicking, gritty, adventurous story of life in the secretive subculture of traveling carnivals. You'll never see your state fair or street festival the same way again. Comerford writes a bold, inspiring true story of a year working on the road behind the scenes with the colorful characters and legends of carnivals. He shares stories of freaks, a carnival pimp, and the last King of the Sideshows. A dunk tank insult-clown is shot. Masked gunmen rob his carnival. And a young showman friend dies a shocking death on the road. It's a new classic American road story as he hitchhikes to shows in California, New Jersey, New York, Chicago, Alaska, Minnesota, Oklahoma, Texas, Georgia, and Florida where he works in a freak show. He becomes the #1 hitchhiker in the USA and a top agent at the State Fair of Texas. He travels to the dangerous foothills of Mexico to see the new face of the American carny. He exposes the truths about seasonal work, labor abuse, and living between two worlds. People seek love and meaning in their lives on the road. Comerford finds we're all connected in more ways than we know."An American Masterpiece!" -- Kerry Lavelle, author/lawyer




Blue Ribbon Afghans from America's State Fairs


Book Description

Each of the 40 extraordinary hand-crocheted afghans displayed here in magnificent photos is a blue-ribbon winner, and you can recreate these wonderful items at home, thanks to the patterns, detail shots, and instructions provided in "Blue Ribbon Afghans from America's State Fairs." Scattered throughout the text are fun facts about the fairs, along with new and vintage photos




American Fair


Book Description

The nostalgic glamor of the American fairs attracts visitors of all ages, every year in the USA.




American Fair Trade


Book Description

Rather than viewing the history of American capitalism as the unassailable ascent of large-scale corporations and free competition, American Fair Trade argues that trade associations of independent proprietors lobbied and litigated to reshape competition policy to their benefit. At the turn of the twentieth century, this widespread fair trade movement borrowed from progressive law and economics, demonstrating a persistent concern with market fairness - not only fair prices for consumers but also fair competition among businesses. Proponents of fair trade collaborated with regulators to create codes of fair competition and influenced the administrative state's public-private approach to market regulation. New Deal partnerships in planning borrowed from those efforts to manage competitive markets, yet ultimately discredited the fair trade model by mandating economy-wide trade rules that sharply reduced competition. Laura Phillips Sawyer analyzes how these efforts to reconcile the American tradition of a well-regulated society with the legacy of Gilded Age of laissez-faire capitalism produced the modern American regulatory state.