Author : Diane Forley
Publisher : Artisan Publishers
Page : 0 pages
File Size : 21,60 MB
Release : 2002
Category : Cookery
ISBN : 9781579651893
Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism. Cooks who care to broaden their culinary horizons will find this unique approach as delicious as they'll find Forley's recipes, with their charm and soaring flavors. 200 recipes.
Author : Julia Rothman
Publisher : Storey Publishing
Page : 225 pages
File Size : 42,20 MB
Release : 2016-11-16
Category : Cooking
ISBN : 1612123406
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 329 pages
File Size : 36,3 MB
Release : 2012-06-19
Category : Cooking
ISBN : 0062080911
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author : M. F. K. Fisher
Publisher : Catapult
Page : 353 pages
File Size : 14,47 MB
Release : 2010-04-13
Category : Fiction
ISBN : 1582435812
The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M. F. K Fisher includes more than 140 recipes in the 17 chapters of this book. Dishes for every course of every meal can be found here, from the simplest to the most esoteric: tidbits, appetizers, breads, pastries, fish, fowl, meats, soups, vegetables, desserts, and casseroles. Whether recalling forbidden fruits from her childhood (such as mashed potatoes with catsup), her mother’s legendary mustard pickles, or a Caribbean bride singing about peas and rice, each description is flavored with the eloquence, warmth, and wit that became Fisher’s hallmark. Among the many admirers Fisher accrued during her illustrious and varied career was W. H. Auden, who said of her, “I do not know of anyone in the United States who writes better prose.”
Author : Chris Cosentino
Publisher : Clarkson Potter
Page : 304 pages
File Size : 11,5 MB
Release : 2017-08-29
Category : Cooking
ISBN : 0770435130
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
Author : Julia Rothman
Publisher : Storey Publishing
Page : 225 pages
File Size : 49,83 MB
Release : 2011-10-01
Category : Technology & Engineering
ISBN : 1603429816
Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.
Author : Erin C. Amerman
Publisher : Morton Publishing Company
Page : 368 pages
File Size : 16,42 MB
Release : 2019-02-01
Category : Science
ISBN : 1617319406
This concise, inexpensive, black-and-white manual is appropriate for one- or two-semester anatomy and physiology laboratory courses. It offers a flexible alternative to the larger, more expensive laboratory manuals on the market. This streamlined manual shares the same innovative, activities-based approach as its more comprehensive, full-color counterpart, Exploring Anatomy & Physiology in the Laboratory, 3e.
Author : Robert Burton (Author of The Anatomy of Melancholy.)
Publisher :
Page : 620 pages
File Size : 36,93 MB
Release : 1821
Category :
ISBN :
Author : Robert BURTON (Author of “The Anatomy of Melancholy.”.)
Publisher :
Page : 620 pages
File Size : 45,90 MB
Release : 1806
Category :
ISBN :
Author : Victoria Rimell
Publisher : Cambridge University Press
Page : 253 pages
File Size : 26,79 MB
Release : 2002-11-28
Category : History
ISBN : 1139436252
Petronius' Satyricon, long regarded as the first 'novel' of the Western tradition, has always sparked controversy. It has been puzzled over as a strikingly modernist riddle, elevated as a work of exemplary comic realism, condemned as obscene and repackaged as a morality tale. This reading of the surviving portions of the work shows how the Satyricon fuses the anarchic and the classic, the comic and the disturbing, and presents readers with a labyrinth of narratorial viewpoints. Dr Rimell argues that the surviving fragments are connected by an imagery of disintegration, focused on the pervasive Neronian metaphor of the literary text as a human or animal body. Throughout, she discusses the limits of dominant twentieth-century views of the Satyricon as bawdy pantomime, and challenges prevailing restrictions of Petronian corporeality to material or non-metaphorical realms. This 'novel' emerges as both very Roman and very satirical in its 'intestinal' view of reality.
