Historic Ann Arbor


Book Description




A Lapsed Anarchist's Approach to Building a Great Business


Book Description

The first in a series of books by Zingerman's co-founding partner Ari Weinzweig examines the basic building blocks of the culture and structure we know now as Zingerman's. These approaches are applicable whether you're running a law office, a library, a restaurant, a record label, a software firm, or an organic farm. They are the behind-the-scenes "secret" stuff that goes into making a very special, sustainable business of any kind. Inc. Magazine calls it one of the Best Books for Business Owners.




A Lapsed Anarchist's Approach to The Power of Beliefs in Business


Book Description

Ari’s new book is the culmination of a lifetime of learning and thirty four years in business, the last three of which have been spent intensively studying, reflecting on, and writing about the critical role of beliefs in the businesses and organizations of which we’re a part. The fruits of that labor are now available in this new 600-page book. We could tell you more about what's in the book but we think John U. Bacon, author of the New York Times' bestseller, Endzone: The Rise, Fall and Return of Michigan Football, said it better than we ever could! “Some business leaders know practice. Some know theory. Ari Weinzweig is one of the few who knows both. He has built a famously successful organization, while giving it more thought than do the business gurus who merely philosophize about such things. The insights Ari shares here are both deeply perceptive and highly practical, from the ideas of Howard Zinn, Viktor Frankl and Anais Nin on one page, to the importance of learning your employees’ names on the next. Like its author, this book is uncommonly smart, helpful, and just plain fun.”




Zingerman's Guide to Giving Great Service


Book Description

Entrepreneurial phenomenon Ari Weinzweig, co-founder of the much-loved Zingerman's Deli, shares the secrets to providing world-class customer service. Zingerman's in Ann Arbor, Michigan, is a beloved deli with some of the most loyal clientele around. It has been praised for its products and service in media outlets far and wide, including the New York Times, Men's Journal, Inc. Magazine, Esquire, Atlantic Monthly, USA Today, and Fast Company. And what started out as a small deli has grown to a flourishing restaurant, catering service, bakery, mail-order operation, creamery, and training business. Booming business and loyal customers are proof enough that the Zingerman's team knows a thing or two about customer service. Now in Zingerman's Guide to Giving Great Service, co-founder Ari Weinzweig shares the unique Zingerman method of treating customers, giving the reader step-by-step instructions on what to teach staff, how to train them, how to implement the training, how to measure their success, and finally, how to reward performance. Some of Zingerman's time-tested principles: Customers who get a great product but poor service won't be as loyal as those who are disappointed with a product but get great service. You'll get more complaints if people believe you care enough to listen to them. And that's a good thing. Employees who are rewarded, respected, and well cared for treat customers the same way.




The Complete Guide to Buying a Business


Book Description

Takes readers from thinking, “Hmm, should I buy a business?” right through the process of choosing, investigating, and entering into a legal contract to do so.




Satisfaction Guaranteed


Book Description

From an accomplished journalist, this illuminating chronicle of the trials, tribulations, and triumph of Zingerman’s—a beloved, $70 million-dollar Michigan-based gourmet food store with global reach—is “thoughtful reading for foodies and entrepreneurs” (Kirkus Reviews). Certain businesses are legendary, exerting immense influence in their field. Zingerman’s in Ann Arbor, Michigan, is one of those places. Over the years the flagship deli has expanded into a community of more than a dozen businesses, including a wildly successful mail order operation, restaurants, bakery, coffee roastery, creamery, candy maker, and events space—transforming Ann Arbor into a destination for food lovers. Founded in 1982 by Paul Saginaw and Ari Weinzweig, Zingerman’s philosophy of good food, excellent service, and sound finances has turned it into a company whose reach spans all corners of the gourmet food world.? Famous for its generous deli sandwiches, fresh bread, and flavorful coffee—all locally produced—Zingerman’s is also widely celebrated for its superb customer service and employee equity. The culture is one of respect and innovation, while maintaining very high standards. Every employee has access to the financial records, everyone has a voice, and everyone is heard. It has legions of enthusiastic customers, fans across the food world, and business principles and a work ethic that have been admired, analyzed, and copied. All that is revealed here, in Micheline Maynard’s Satisfaction Guaranteed. Discover how by 2019, Zingerman’s employed hundreds of employees and achieved close to $70 million in annual sales. When the pandemic struck, Zingerman’s growth momentarily screeched to a halt—but it survived by reinventing itself, while still serving its beloved food and selling its wide array of groceries. Now, as Zingerman’s looks forward to a half century in business, it is on track for stronger results than ever. A recipe for success in business and in life, Satisfaction Guaranteed provides a roadmap for manifesting joy and purpose in everything you do.







The Doula Business Guide, 3rd Edition


Book Description

The landscape for doulas is ever changing, growing, evolving. With this new 3rd edition of The Doula Business Guide, Patty Brennan provides freshly-updated resources and insights into the business side of being a doula. As a growing number of end-of-life doulas are pioneering new approaches to compassionate support at the other end of the birth-death continuum, there will be many who can benefit from Patty's guidance. She shows both new and seasoned doulas how to go from dream to reality, step-by-step, and make their living doing work they love. Discover why this book is required reading for a growing number of doulas of all kinds."Lest it sound daunting, this book is a good read! Patty's honesty, conversational tone, humor, instructive stories and obvious expertise carry you through each chapter. She shares pearls of wisdom that she has gleaned from years of experience with many types of doula practice. This book is more than an excellent guide to business, but also a guide to the high road for each of us and to growth for the entire doula movement." - Penny Simkin, PT, co-founder of DONA International and prolific author."In her newly expanded Doula Business Guide and Workbook, Patty Brennan continues to dissolve the largest looming barrier for doulas-turning a work of heart into a professional practice. She gently companions readers through a comprehensive overview of launching and sustaining a successful business. Doulas not only learn about the ins and outs of organization and marketing, they learn about themselves-their strengths, fears and goals. I strongly recommend this invaluable resource to all aspiring and practicing doulas!" - Francesca Arnoldy, Program Director, University of Vermont Larner College of Medicine's End-of-Life Doula Training and author of Cultivating the Doula Heart: Essentials of Compassionate Care




The Doula Business Guide Workbook


Book Description

Dream, Organize, Plan, Grow ... The notion that heart-centered work and making money are somehow fundamentally incompatible is a false dichotomy. Choose a path of service to others AND thrive financially! Our new Workbook is filled with practical, interactive tools that will guide you to succeed, whether you are just starting out or are already a seasoned doula business owner. You will find: checklists, step-by-step instructions, tip sheets, worksheets, exercises, questionnaires, strategies, planners, trackers and more. Get ready to implement your vision. From doula business expert and author of The Doula Business Guide, 2nd Edition, Patty Brennan.