The Application of Statistical Quality Control Techniques to Small Sawmill Operations
Author : D. A. Stecher
Publisher :
Page : 96 pages
File Size : 12,75 MB
Release : 1951
Category :
ISBN :
Author : D. A. Stecher
Publisher :
Page : 96 pages
File Size : 12,75 MB
Release : 1951
Category :
ISBN :
Author : United States. Congress. Senate. Committee on Appropriations
Publisher :
Page : 1374 pages
File Size : 35,60 MB
Release : 1956
Category :
ISBN :
Author : United States. Congress Senate
Publisher :
Page : 4170 pages
File Size : 44,99 MB
Release : 1956
Category :
ISBN :
Author : Aldos Cortez Barefoot
Publisher :
Page : 106 pages
File Size : 23,72 MB
Release : 1951
Category :
ISBN :
Author : United States. Congress. Senate. Committee on Appropriations
Publisher :
Page : 960 pages
File Size : 18,73 MB
Release : 1956
Category :
ISBN :
Author : United States. Congress. Senate. Appropriations Committee
Publisher :
Page : 1148 pages
File Size : 50,8 MB
Release : 1956
Category :
ISBN :
Author : United States. Congress. Senate. Committee on Appropriations
Publisher :
Page : 968 pages
File Size : 17,47 MB
Release : 1956
Category : United States
ISBN :
Author :
Publisher :
Page : 140 pages
File Size : 11,62 MB
Release : 1955
Category : Forests and forestry
ISBN :
Author : Merton R. Hubbard
Publisher : Springer Science & Business Media
Page : 347 pages
File Size : 36,80 MB
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 1461501490
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.
Author : United States. Department of the Navy. Bureau of Ordnance
Publisher :
Page : 24 pages
File Size : 32,19 MB
Release : 1950
Category : Quality control
ISBN :