Book Description
The Arizona Beer Book is a hardcover, coffee-table style book. It features nearly 40 different Arizona breweries and one of their beers.
Author : Luke Irvin
Publisher :
Page : pages
File Size : 37,41 MB
Release : 2019-10
Category :
ISBN : 9780578568126
The Arizona Beer Book is a hardcover, coffee-table style book. It features nearly 40 different Arizona breweries and one of their beers.
Author : Ed Sipos
Publisher : University of Arizona Press
Page : 360 pages
File Size : 15,17 MB
Release : 2013-10-17
Category : Business & Economics
ISBN : 0816530475
Brewing Arizona is the first comprehensive book of Arizona beer. Beautifully illustrated, it includes every brewery known to have operated in the state, from the first to the latest, from crude brews to craft brews. Like a fine beer, the contents are deep and rich with just a little froth on top.
Author : Mark Patterson
Publisher : Springer Science & Business Media
Page : 211 pages
File Size : 24,61 MB
Release : 2014-03-15
Category : Science
ISBN : 9400777876
This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.
Author : Jonathan Hennessey
Publisher : Ten Speed Graphic
Page : 181 pages
File Size : 16,33 MB
Release : 2015-09-22
Category : Cooking
ISBN : 1607746352
A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.
Author : Greg Koch
Publisher : Ten Speed Press
Page : 209 pages
File Size : 48,93 MB
Release : 2011-10-18
Category : Cooking
ISBN : 1607740559
From the craft favorite brewery, a guide to making the best beer at home, with accompanying recipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.
Author : Frances Stroh
Publisher : HarperCollins
Page : 200 pages
File Size : 36,40 MB
Release : 2016-05-03
Category : Biography & Autobiography
ISBN : 0062393189
“Beautiful and unflinching . . . a riveting story about the fall of an American family, an American city, and possibly the American Dream itself.” —Janis Cooke Newman, author of Mary, Mrs. A. Lincoln Frances Stroh’s earliest memories are ones of great privilege: shopping trips to London and New York, lunches served by black-tied waiters at the Regency Hotel, and a house filled with precious antiques, which she was forbidden to touch. Established in Detroit in 1850, by 1984 the Stroh Brewing Company had become the largest private beer fortune in America and a brand emblematic of the American dream itself; while Stroh was coming of age, the Stroh family fortune was estimated to be worth $700 million. But behind the beautiful façade lay a crumbling foundation. Detroit’s economy collapsed with the retreat of the automotive industry to the suburbs and abroad and likewise the Stroh family found their wealth and legacy disappearing. As their fortune dissolved in little over a decade, the family was torn apart internally by divorce and one family member’s drug bust; disagreements over the management of the business; and disputes over the remaining money they possessed. Even as they turned against one another, looking for a scapegoat on whom to blame the unraveling of their family, they could not anticipate that even far greater tragedy lay in store. Featuring beautiful evocative photos throughout, Stroh’s memoir is elegantly spare in structure and mercilessly clear-eyed in its self-appraisal—at once a universally relatable family drama and a great American story. “Stroh’s absorbing memoir suggests that most cocoons are permeable and that privilege is relative.” —The New York Times Book Review
Author : Jeff Alworth
Publisher : Workman Publishing
Page : 657 pages
File Size : 36,11 MB
Release : 2015-08-11
Category : Cooking
ISBN : 0761184287
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author : Maureen Ogle
Publisher : HMH
Page : 452 pages
File Size : 34,14 MB
Release : 2007-10-08
Category : Cooking
ISBN : 0547536917
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Author : Jess Lebow
Publisher : Adams Media
Page : 208 pages
File Size : 16,12 MB
Release : 2020-08-25
Category : Cooking
ISBN : 1507215290
Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap. From California to Maine, there are tons of great craft breweries to explore! In The United States of Craft Beer, beer expert and home-brewer Jess Lebow invites you along this state-by-state exploration of America’s greatest breweries. From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers. Learn everything you want to know about the people who make the nation’s best-tasting beers and the innovative brewing methods that help create the perfect batch. Now you can experience the ultimate bar crawl, as you sample and savor every delicious sip the United States has to offer!
Author : Chris Townsend
Publisher :
Page : 256 pages
File Size : 45,88 MB
Release : 2002-01-01
Category : Sports & Recreation
ISBN : 9780881505078
"Crossing Arizona" details an extraordinary journey through some of the harshest, most remote, and most beautiful natural terrain in the Lower 48. In March 2000, long-distance hiker Chris Townsend, inspired by the writings of Edward Abbey and Colin Fletcher, set out on a solo trek to explore the desert landscape that enthralled them. One of the first people to complete an end-to-end hike of the Arizona Trail, Townsend followed the rough, still-evolving route for 800 miles across the desert floor, through grasslands and mountain forests, and over rocky, snowy passes-all the way from the Mexican border, across the Sonoran Desert and through the Grand Canyon, to Utah. Hiking alone over the course of two months, Townsend rarely encountered another hiker; heat, discomfort, and the quest for water were constant concerns. But he also experienced moments of profound solitude and extraordinary beauty - gazing across the endless vistas of the Grand Canyon, making camp under the stars each night, or reflecting on the stark beauty of this vast, wild, uniquely American place. Illustrated with maps and photographs of his trip, Crossing Arizona is both an account of Townsend's adventure, and a vicarious journey through a spectacular landscape.