The Art of Cookery Made Plain and Easy
Author : Hannah Glasse
Publisher :
Page : 474 pages
File Size : 28,37 MB
Release : 1784
Category : Cooking
ISBN :
Author : Hannah Glasse
Publisher :
Page : 474 pages
File Size : 28,37 MB
Release : 1784
Category : Cooking
ISBN :
Author : Hannah GLASSE
Publisher :
Page : 462 pages
File Size : 49,44 MB
Release : 1760
Category :
ISBN :
Author : Hannah GLASSE
Publisher :
Page : 452 pages
File Size : 14,32 MB
Release : 1758
Category :
ISBN :
Author : Hannah GLASSE
Publisher :
Page : 448 pages
File Size : 31,1 MB
Release : 1767
Category :
ISBN :
Author : Hannah Glasse
Publisher :
Page : 352 pages
File Size : 50,76 MB
Release : 1780
Category :
ISBN :
Author : Hannah GLASSE
Publisher :
Page : 376 pages
File Size : 13,18 MB
Release : 1755
Category :
ISBN :
Author : Hannah Glasse
Publisher :
Page : 458 pages
File Size : 12,84 MB
Release : 1774
Category : Cookery
ISBN :
Author : Hannah Glasse
Publisher : Applewood Books
Page : 337 pages
File Size : 36,15 MB
Release : 1997
Category : Cooking
ISBN : 1557094624
Americais most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
Author : E.R. Pennell
Publisher : Рипол Классик
Page : 241 pages
File Size : 40,3 MB
Release :
Category : History
ISBN : 1176489704
Author : Elizabeth Robins Pennell
Publisher :
Page : 260 pages
File Size : 50,42 MB
Release : 1903
Category : Book collectors
ISBN :