Lavender


Book Description

With their heady perfume and stunning visual appeal, lavenders are a wonderful addition to any garden. Long prized for their scent and healing qualities, lavender has been well loved by generationsof gardeners. This versatile plant is associated with blu




Neither


Book Description

In this colorful and touching story that celebrates what makes each of us unique, a little creature that's not quite a bird and not quite a bunny--it's "neither"--searches for a place to fit in. In the Land of This and That, there are only two kinds: blue bunnies and yellow birds. But one day a funny green egg hatches, and a little creature that's not quite a bird and not quite a bunny pops out. It's neither! Neither tries hard to fit in, but its bird legs aren't good for jumping like the other bunnies, and its fluffy tail isn't good for flapping like the other birds. It sets out to find a new home and discovers a very different place, one with endless colors and shapes and creatures of all kinds. But when a blue bunny and a yellow bird with some hidden differences of their own arrive, it's up to Neither to decide if they are welcome in the Land of All. This colorful, simple, and touching story promotes diversity and offers a valuable lesson to the youngest of audiences: it is our differences that unite us.




The Lavender Lover's Handbook


Book Description

“I think it pisses God off when you walk by the color purple in a field somewhere and don’t notice it.” —Alice Walker The Lavender Lover's Handbook provides a complete checklist of the color, fragrance, size, and foliage of the 100 easiest, most stunning lavenders available today. In addition to details about spacing, planting, pruning, Sarah Berringer Bader offers tips to harvest, cook, and craft with this wonderful herb. The abundant variety, hardiness, fragrance, and culinary opportunities make lavender one of the most popular and versatile plants, and with this practical and accessible guide, it's easier than ever to grow lush lavender at home.




Sustainable Market Farming


Book Description

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.




The Farmer’s Daughter Bakes


Book Description

Savor the Flavors of Every Season with Beautiful Baked Goods Bake along with Kelsey Siemens, creator of The Farmer’s Daughter blog and fulltime apple farmer at her family’s orchard. In this inspiring collection, she shares the ins and outs of a year on the farm, along with new and heirloom recipes, plus gorgeous photography. Layered with crumbles, fillings, creams and curds, these impressive treats bring out the best in every fruit. Whether you want to take your pies to the next level with a braided lattice crust and creative flavor pairings, or just need clever ways to use your farmers’ market haul or garden harvest, you’ll find a bounty of delicious ideas and easy techniques. Welcome spring with Great-Grandma Enid’s Rhubarb-Pistachio Coffee Cake and capture the sweet taste of summer in Blueberry–Earl Grey Cream Roll Cake. Celebrate autumn’s return with favorite flavors in Apple Crisp Cheesecake with Salted Caramel and warm up your winter with preserves and spices in a festive Gingerbread Loaf with Chai-Spiced Poached Pears. Straight from Kelsey’s cozy farmhouse kitchen, these recipes turn everyday produce into irresistible creations that will have you looking forward to every season.




Growing Beautiful Food


Book Description

With the paradigm shift toward local and homegrown food, gardeners and foodies have come to relish beautiful vegetable gardens and beautiful meals. Author Matthew Benson writes that beauty inspires behavior, and he believes that we can and will eat better, be healthier, and live more sustainably when we grow food that's visually enticing. Benson restored a time-worn gentleman's farm and operates a CSA on one small acre of the land, offering vegetables, orchard fruit, cut flowers, herbs, eggs, and honey from the property. His garden-to-table operation offers an edible feast of textures, colors, and aromas and has grown into a way to feed others, while pushing back against the industrial food system in a small but meaningful way. Growing Beautiful Food is both inspiration and instruction, with detailed growing advice for 50 remarkable crops, a memorable narrative, and evocative imagery. It's a photographic journey through four seasons in the garden, fueling the dream that you can connect to the land by growing your own food. Benson encourages us to start small like he did, celebrate every harvest, and understand that heartbreaking crop losses are simply part of the process. Whether gardeners, families, farmers, or chefs, readers will come to the table motivated by the flavor of homegrown, the message of self sufficiency, and the beautiful food that's as local as their backyards.




Japan


Book Description

A guide to sights, festivals, hotels, shops, and restaurants in Japan includes information about local transportation, currency, and customs




The Lavender Keeper


Book Description

Provence, 1942 Luc Bonet, brought up by a wealthy Jewish family in the foothills of the French Alps, finds his life shattered by the brutality of Nazi soldiers. Leaving his abandoned lavender fields behind, Luc joins the French Resistance in a quest for revenge. Paris, 1943 Lisette Forestier is on a mission: to work her way into the heart of a senior German officer, and to infiltrate the very masterminds of the Gestapo. But can she balance the line between love and lies? The one thing Luc and Lisette hadn't counted on was meeting each other. Who, if anyone, can be trusted - and will their own emotions become the greatest betrayers of all?




Mastering the Art of Flower Gardening


Book Description

Get garden-tested guidance for beautiful blooms with this comprehensive, practical, and gorgeously illustrated study of the art of growing flowers. In Mastering the Art of Flower Gardening, author Matt Mattus offers expert tips on growing both annuals and biennials (including native and heirloom species) based on his decades of first-hand experience in his own garden and greenhouse, made popular on his blog Growing with Plants. Accompanied by lush photography, every variety or species presented includes detailed information and tips that go beyond the very basic information typically available on the seed packet or a nursery tag. You’ll discover: Basic growing methods, including how to start seeds, soil, sowing, hardening off, transplanting, and growing on. Advice for growing a wide range of different flowers, organized by blooming season, including annuals from seed, summer bulbs, vines such as wisteria, and even blooming shrubs like lilacs. In-depth profiles for a selection of flowers that include more-detailed growing techniques along with their histories and varieties. Pro tips, including how to grow challenging annual poppies and biennials from seed and forcing flowers for winter blooms. Just a small selection of the flowers covered: heirloom and exhibition chrysanthemums, larkspurs and annual poppies, delphiniums, peonies, lilacs, and wisteria. Bulbs include spring and summer bulbs such as anemone, ranunculus, tulips, lilies, gladiolus, and cut flower dahlias, while winter indoor bulbs cover every aspect of forcing bulbs indoors like narcissus, amaryllis, South African bulbs—and even how to force Lily of the Valley. Whether you’re interested in raising a small cut-flower garden, enhancing your flower border or containers, or just admiring the beauty of flowers, Mattus has it covered.




Pacific Natural


Book Description

Both practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year. Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates Jenni's conscious way of living through personal anecdotes and tips with Jenni's home state of California serving as the backdrop. Organized by season, this entertaining book is your guide to creating special moments with family and friends. Each chapter includes tabletop ideas, simple crafts, tips for keeping a stocked kitchen and pantry, what to plant in your garden, and healthy, delicious recipes. From an apple harvest dinner and at-home herb drying in the fall, cocktail parties and DIY gift ideas in the winter, flower arranging in the spring and a beach picnic in the summer, Jenni shares her philosophy for creating traditions and living mindfully all year long. A thoughtful hands-on approach for stylish and balanced living, Pacific Natural shows us how to make the most of the time we spend together, treating life's details with creativity and care.