Hen and the Art of Chicken Maintenance


Book Description

James Herriot meets Bill Bryson in this hilarious account of one mans relationship Z99 his chickens







Advances in Poultry Genetics and Genomics


Book Description

This collection begins by reviewing current challenges facing poultry breeding. It goes on to review recent research on the genetics of key production and functional traits. The book then summarises key advances in genomic selection techniques and concludes by surveying emerging trends such as the use of epigenetics and genome editing in poultry breeding.




Hen and the Art of Chicken Maintenance


Book Description

Hilarious account of a rookie poultry-owner's experience raising birds in his backyard. James Herriot meets Bill Bryson in this wryly amusing memoir of one man's relationship with his chickens. A must for chicken lovers and a must for anyone with a quirky sense of humor. Owning chickens is fast becoming the latest in metropolitan chic. Updated edition features new photographs and a new chapter.







Storey's Illustrated Guide to Poultry Breeds


Book Description

More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.




Standard-bred Poultry


Book Description










Art and Science in Breeding


Book Description

Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.