The Atlas of German Wines and Traveller's Guide to the Vineyards
Author : Hugh Johnson
Publisher : Simon & Schuster
Page : 240 pages
File Size : 14,19 MB
Release : 1986
Category : Cooking
ISBN :
Author : Hugh Johnson
Publisher : Simon & Schuster
Page : 240 pages
File Size : 14,19 MB
Release : 1986
Category : Cooking
ISBN :
Author : Stuart Pigott
Publisher : Antique Collectors Club Limited
Page : 232 pages
File Size : 20,29 MB
Release : 1995
Category : Germany
ISBN : 9781857326253
This magnificent new atlas is the key to choosing and enjoying German wines and to visiting the winelands of unified Germany.
Author : Dieter Braatz
Publisher : Univ of California Press
Page : 278 pages
File Size : 38,40 MB
Release : 2014-08-04
Category : Cooking
ISBN : 0520260678
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Author : Freddy Price
Publisher : Interlink Books
Page : 0 pages
File Size : 28,2 MB
Release : 2013-03-22
Category : Travel
ISBN : 9781566568937
Anyone looking for delicious food and wine, stunning landscapes and a warm welcome will find Germany wine country truly delightful. Germany'’s different regions have the largest hectarage of vines of any country in Europe. A Traveller’s Wine Guide to Germany provides a basic introduction to German wine, from the vineyards to the cellars, with guidelines on what to expect when sampling it. It also takes the wine tourist on a journey through remote areas that are infrequently visited in order to taste the best of German wines. - Itineraries and maps - Local gastronomic specialties - Hundreds of visitor-friendly wineries - Descriptions of local and regional wines - Museums and sightseeing points - Lists of wine festivals and exhibitions - Restaurants, hotels and wine stores - Reference section, websites and glossary
Author : Hans Ambrosi
Publisher :
Page : 148 pages
File Size : 33,14 MB
Release : 1990-05
Category : Germany (West)
ISBN : 9780806973197
Author : Kerry Brady Stewart
Publisher : Interlink Publishing Group
Page : 0 pages
File Size : 47,64 MB
Release : 1998
Category : Germany
ISBN : 9781566562232
The tremendous diversity of German wines is a revelation to many visitors. This book offers many tips on where to enjoy the local cuisine with these delightful wines as well as meeting the winemakers, as it guides visitors on a journey through Germany's 13 wine regions.
Author : Frank Schoonmaker
Publisher : Pickle Partners Publishing
Page : 256 pages
File Size : 28,14 MB
Release : 2018-09-03
Category : Cooking
ISBN : 1789122279
The wines of the Mosel and the Rhine have achieved a well-deserved popularity over the years; yet to the average consumer their confusing multiplicity of names and the elaborate gradations of their classification and quality present a problem. It is not always easy to tell the commonplace from the good or the good from the remarkable. In Wines of Germany, which was first published in 1956 and became recognized as a classic, Frank Schoonmaker’s friendly, impartial and comprehensive style provides all the information that the wine-lover needs. District by district, village by village, he leads the reader through “this most beautiful of all wine countries...rich in history and anecdote, in legend and salty proverbs, in tradition and, most important to the connoisseur—in good wine.” This is an expert’s book, but written in layman’s language: it is readable, authoritative, concise and complete.
Author : Hans Ambrosi
Publisher :
Page : pages
File Size : 18,98 MB
Release : 1992-05-01
Category :
ISBN : 9780517085349
Author :
Publisher :
Page : 88 pages
File Size : 10,91 MB
Release : 1977
Category : Wine and wine making
ISBN : 9780706702200
Author : Karen MacNeil
Publisher : Workman Publishing
Page : 932 pages
File Size : 50,44 MB
Release : 2001-01-01
Category : Cooking
ISBN : 9781563054341
Discusses the history of wine, grape varieties, winemaking techniques, and vintages.