Author : Shirley Jump
Publisher : Zebra Books
Page : 0 pages
File Size : 36,59 MB
Release : 2006
Category : Fiction
ISBN : 9780821779484
In an attempt to advertise her new business, pastry chef--and walking disaster--Olivia Regan bids on a date with high-profile playboy Daniel Worth during a high-profile auction and proves to him that she is a risk worth taking.
Author : Andrew MacLauchlan
Publisher : John Wiley & Sons
Page : 368 pages
File Size : 34,26 MB
Release : 1999-09-27
Category : Cooking
ISBN :
Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.
Author : Beverly Barton
Publisher : Kensington Publishing Corp.
Page : 597 pages
File Size : 50,10 MB
Release : 2006-11-01
Category : Fiction
ISBN : 1420121634
Tis the season when anything can happen . . . when passion sparks brightest . . . and miracles and magic can turn any heart toward love . . . The Christmas Stocking, Fern Michaels Philadelphia businesswoman Amy Baran is determined to raise money for a new seniors' center by harvesting Christmas trees from the small-town Virginia farm she remembers from her childhood. Trouble is, Gus Moss has come home from California with his own ideas about saving the farm his father has neglected. Neither wants to give up, but when attraction turns to romance, they just might have to give in . . . The Ghost of Christmas Past, Beverly Barton Wounded Special Ops officer Mack MacKinnon doesn't have any reason to look forward to the holidays--until he rescues pretty widow Katie Hadley from a raging blizzard. Now, in a season of miracles, he's falling as hard and fast as the Christmas Eve snow . . . The Twelve Desserts of Christmas, Joanne Fluke Take two lovestruck teachers. Add a dollop of conspiring kids. Place in a boarding school over Christmas break. And add a little help--and eight, great recipes--from amateur sleuth Hannah Swenson, and you've got a romantic holiday tale that's sweet, delicious, and definitely served warm . . . Twelve Days, Shirley Jump Of all the luck--Natalie Harris can't believe she drew Jake Lyons as her Secret Santa pal! The dreamy hunk leaves her completely tongue-tied. But with twelve days of secret gifts, sweet notes, and steamy emails to go, she just may conquer her fear and discover something surprising under the tree . . . Treat yourself to four unforgettable tales of holiday romance filled with sugar and spice and everything nice . . .
Author : Shirley Jump
Publisher : Zebra Books
Page : 327 pages
File Size : 31,74 MB
Release : 2007-12-01
Category : Fiction
ISBN : 1420129481
Getting Even Just Got Even Better. . . They say you can't go home again--and when home is Tempest, Indiana, "Litter Box Capital of the World," who'd want to? Not Allie Dean. She couldn't wait to leave the place that made her feel worthless when she was at her most vulnerable. Seven years later and 170 pounds lighter, Allie's back, scouting locations for an indy flick. It's the perfect opportunity to exact the sweet revenge that comes with looking seriously hot. And the guy who broke her heart just happens to have made himself very available. . . Duncan Henry isn't used to being stood up, though the gorgeous blond who just ditched him looks like she does it all the time. Still, Duncan's determined to win the stranger over, if only to get close to someone with no connection to Tempest. The truth is, Duncan hasn't had anyone he could really talk to since Allison left. Yeah, there are plenty of things the ex-jock-turned-weatherman would change if he had the chance--and maybe his chance is closer than he thinks. . . Now, with Allie getting ready to shoot and Duncan trying to score, something's gotta give. The question is, who will give in first? New York Times and USA Today bestselling author Shirley Jump spends her days eating, shopping and writing romantic comedies for Kensington Books as well as for both Harlequin NeXt and Harlequin Romance to feed her shoe addiction and avoid housework. A wife and mother of two, her sole mission in life is to humiliate her children in public.
Author : Kristin Ramsdell
Publisher : Bloomsbury Publishing USA
Page : 742 pages
File Size : 48,57 MB
Release : 2012-03-02
Category : Language Arts & Disciplines
ISBN : 1610692357
A comprehensive guide that defines the literature and the outlines the best-selling genre of all time: romance fiction. More than 2,000 romances are published annually, making it difficult for fans and the librarians who advise them to keep pace with new titles, emerging authors, and constant evolution of this dynamic genre. Fortunately, romance expert and librarian Kristin Ramsdell provides a definitive guide to this fiction genre that serves as an indispensible resource for those interested in it—including fans searching for reading material—as well as for library staff, scholars, and romance writers themselves. This title updates the last edition of Romance Fiction: A Guide to the Genre, published in 1999.While the emphasis is on newer titles, many of the important older classics are retained, keeping the focus of the book on the entire genre, instead of only those titles published during the last decade. Specific changes include new chapters on linked and continuing romances, a new section on "Chick Lit" in the Contemporary Romance chapter, an expansion of coverage on the alternative reality subset. This is THE romance genre guide to have.
Author : The Culinary Institute of America (CIA)
Publisher : Wiley
Page : 944 pages
File Size : 32,96 MB
Release : 2009-05-04
Category : Cooking
ISBN : 9780470055915
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Author : Joanne Chang
Publisher : HarperCollins
Page : 464 pages
File Size : 10,80 MB
Release : 2019-11-05
Category : Cooking
ISBN : 054483674X
A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston. James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. *One of Food & Wine’s Essential New Cookbooks for Fall* *One of Food52’s Best Cookbooks of Fall 2019* *One of Bon Appetit’s Fall Books We’ve Been Waiting All Summer For*
Author : Catherine Atkinson
Publisher : JG Press
Page : 256 pages
File Size : 22,73 MB
Release : 2008-02-01
Category : Pastry
ISBN : 9781572155183
"The Best-Ever Pastry Cookbook is a comprehensive guide to the art of pastry making with all the essential information you need to make perfect pastry every time. Included are recipes for every type of pastry from shortcrust and choux to puff and strudel, plus practical advice on preparing savory and sweet fillings, and recipes for great glazed and sauces. You'll find illustrated step-by-step instructions for techniques such as kneading, shaping, and trimming."--Back cover.
Author : Yum Treats Press
Publisher : Independently Published
Page : 150 pages
File Size : 10,43 MB
Release : 2018-10-05
Category : Cooking
ISBN : 9781726768504
What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead. This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks. "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as well as for a wedding shower! Buy one for yourself and one for all the people you love!
Author : Shirley Jump
Publisher : TKA Distribution
Page : 347 pages
File Size : 39,39 MB
Release : 2013-12-18
Category : Fiction
ISBN : 1937776662
Another laugh-out-loud love story from New York Times and USA Today bestselling author Shirley Jump's wickedly delightful Sweet and Savory Romances series. It's the Sweetest Mess to Date When Olivia Regan bids on a sexy Boston celebrity at a charity auction, her intentions are not what they seem. Plagued by a never-ending cycle of failed marketing plans for her pastry business, Olivia is sure that her newest ploy--with charming playboy Daniel Worth at the center--will succeed. Well, as long as she can resist his deep blue eyes and million-dollar smile. Daniel Worth has never felt like he had a purpose in life and wants a taste of the determined drive he sees in the fiery Olivia. He's intrigued by Olivia and her high-priced bid--as well as the fact that he can't buy her in return. Olivia's beauty and fight-to-the-end attitude drive Daniel to put his inheritance at risk and take a chance on the irresistible pastry chef, even if falling for her means treading on dangerous ground. Olivia is determined to protect her wounded heart, but soon realizes bidding on Daniel Worth has created a mess, not just in her business, but also in her heart! *Special bonus material: Recipes written by the characters inside!* This title was originally released as The Bachelor Preferred Pastry in 2006.
