Author : Michael McLaughlin
Publisher :
Page : 152 pages
File Size : 23,10 MB
Release : 1994
Category : Cooking
ISBN :
From SPAMBURGERS to Toll House Derby Pie, this irresistible sequel to the bestselling Back of the Box Gourmet contains more than 120 more "back of the box" recipes, including Original Crispix Mix, Honey Mustard Chicken Sandwiches, Butterfinger Cookies, S'Mores, and more.
Author : Michael McLaughlin
Publisher : Simon & Schuster
Page : 144 pages
File Size : 40,4 MB
Release : 1991
Category : Cooking
ISBN : 9780671723569
A celebrated food writer, spotlights seventy-five recipes, cherished by a generation of home cooks from Rice Crispy Squares and Fluffernutter Sandwiches to the real story of Toll House cookies
Author : Ceil Dyer
Publisher : Chartwell Books
Page : 594 pages
File Size : 35,72 MB
Release : 2017-04-15
Category : Cooking
ISBN : 0785835237
Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.
Author : Ryland Peters & Small
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 26,26 MB
Release : 2019-03-12
Category : Cooking
ISBN : 9781788790772
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!
Author : Jane E. Brody
Publisher : W. W. Norton & Company
Page : 636 pages
File Size : 29,23 MB
Release : 1990
Category : Cooking
ISBN : 9780393028782
The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that healthy food can be delicious and that "nutrition" need not be synonymous with "denial". Here she presents more than 500 all-new dishes to satisfy the growing trend for more elegant meals. Illustrated.
Author : Michael McLaughlin
Publisher :
Page : 152 pages
File Size : 31,98 MB
Release : 1993
Category : Cooking
ISBN : 9780671785390
Meat loaf isn't just a favorite food, it's an American classic--and here's a different one for every week of the year, from the author of the bestselling Back of the Box Gourmet. From Good Old-American Meat Loaf to Eastern Mediterranean Lamb and Bulgar Loaf to Meat Loaves of the Rich and Famous, here are 52 tasty recipes, each paired with a perfect side dish. Photographs.
Author : Chad Carns
Publisher :
Page : 0 pages
File Size : 44,87 MB
Release : 2010-06
Category : Cooking
ISBN : 9780615229805
In Gourmet Bachelor – Global Flavor, Local Ingredients, Carns brings exciting global dishes to your home in minutes. Elegantly designed with vivid photography and slick black pages, The Gourmet Bachelor cookbook includes simple cooking instructions with basic ingredients found at your local market. Become the wine expert at your next cocktail party after you read the essential wine guide. Carns also provides a glossary of gourmet terms if you are just learning how to sear, chop or sauté! Learn how to cook mouth watering recipes such as Orange-Scented Ricotta Pancakes or a Lobster Club stacked with creamy avocado and double-thick bacon. The Gourmet Bachelor cookbook offers a culinary-roller coaster of exciting, global recipes for any occasion.
Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 37,1 MB
Release : 2012-02-28
Category : Cooking
ISBN : 1401304192
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Jane Hornby
Publisher : Phaidon Press
Page : 0 pages
File Size : 45,14 MB
Release : 2014
Category : Cooking
ISBN : 9780714867434
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:Small bakes (such as muffins, cupcakes and doughnuts)Cookies (such as shortbread, coconut macaroons and gingerbread)Everyday cakes (such as pound cake, banana nut bread and apple berry cake)Special occasion cakes (such as chocolate fudge cake, red velvet cake and vanilla celebration cake)With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake and How to Bake It is the perfect follow-up to the already successful What to Cook and How to Cook It series.
Author : Barbara Kafka
Publisher : Harper Collins
Page : 578 pages
File Size : 11,55 MB
Release : 1998-01-07
Category : Cooking
ISBN : 0688157920
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
