The Baja Adventure Book


Book Description

Rather than simply recycling readily available tourist information, The Baja Adventure Book makes many original contributions to the knowledge about the peninsula. You'll investigate the lava tubes on Isla San Martin; climb El Trono Blanco, Baja's magnificent 1,600-foot big wall; hike to Tinaja de Yubay; backpack in the Sierra de la Laguna and to Arroyo Grande; and explore, fish, and dive the Midriff region, the "Mexican Galapagos." You'll discover the wrecks of the great sailing ship John Elliott Thayer, the paddlewheel steamer Golden City, and the US submarine H-I -- almost-forgotten incidents in Baja's history. Exact locations are provided for Marisla Seamount, the most famous scuba diving location in the Sea of Cortez, and to many other lesser-known locations like Ben's Rock and the Islas de San Benito. Book jacket.




Postcards from the Baja California Border


Book Description

Postcards from the Baja California Border uses popular historical imagery--the vintage postcard--to tell a compelling, visually enriched geographical story about the border towns of Baja California.




Baja Legends


Book Description

The author of Baja Fever shares his extensive knowledge of the peninsula, its colorful past and booming present, in this fascinating reference book. History, lore, and amazing stories make it a "must-have" for Bajaphiles as well as armchair travelers.




Journey with a Baja Burro


Book Description

Entertaining account of the author's experiences walking with a burro 1,000 miles from the U.S. border to Loreto, Baja California. Mackintosh and his burro traversed scorching desert and frigid pine-covered mountains to visit mission sites along the way.




Motorcycle Journeys Through Baja


Book Description

Join Clement Salvadori, one of the most popular motorcycle journalists of our day, as he personally leads you on an entertaining tour through Baja. Unlike guidebooks written for others, Salvadori rates every paved and unpaved road as a motorcyclist, giving two- wheeled travellers an honest evaluation of what to expect. All your questions ......




Moon Baja


Book Description

Wild ocean, rugged desert mountains, and a wealth of culinary delights: Immerse yourself in this colorful peninsula with Moon Baja. Inside you'll find: Strategic itineraries for road-trippers, foodies, ocean adventurers, and more, whether you're spending a few days or a few weeks in Baja The top activities and unique experiences: Cruise down Mexico's Highway 1 with endless desert as a backdrop and the warm Baja breeze on your face. Sip cerveza from your hammock or take a Panga ride to see dolphins, whales, and sharks in the Sea of Cortez. Shop for beautiful artisan goods in Loreto and make a bonfire on the beach as the sun sets over the ocean The best local flavors: Go wine tasting in Ensenada, sample the freshest fish tacos on the beaches of Los Cabos, and check out the trendy street food and craft beer scenes in Tijuana Road trips including Tijuana to Tecate, the Cabo Loop, a classic Baja road trip, and four-day getaways explore the best of Tijuana, Ensenada, Valle de Guadalupe, Los Cabos, Todo Santos, and more Honest advice from local tour guide Jennifer Kramer Full-color photos and detailed maps throughout Helpful background on the landscape, culture, history, and environment, plus tips for health and safety, how to get around, and a handy Spanish phrasebook Experience the best of Baja with Moon. Hoping for más Mexico? Check out Moon Yucatán Peninsula, Moon San Miguel de Allende, or Moon Mexico City.




The Baja California Cookbook


Book Description

A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.




Into a Desert Place


Book Description

The author recounts his experiences walking around the Baja California coast, describes the region's desert wildlife, and shares his impressions of the people and landscapes




Traveler's Guide to Camping Mexico's Baja


Book Description

Offering invaluable sightseeing tips, advice on fun activities, and detailed descriptions of campgrounds, this grand tour of Mexico’s Baja Peninsula provides both RV and tent campers with the best resources for planning a vacation chock-full of beaches, backroads, golf, fishing, and water sports. The tour centers around one of the most interesting highways in the world, a two-lane ribbon of asphalt winding southward to Cabo San Lucas, from the Pacific Ocean to the Sea of Cortez and back again, including such details as border crossings, document requirements, vehicle preparation, and road conditions. In addition to describing the formal campgrounds of Baja, featuring location maps, recreational opportunities, lists of facilities, and driving instructions from nearby towns and routes, this guide also provides telephone numbers, websites, e-mail addresses, GPS coordinates, and picture icons that offer a convenient, quick review of each campground.




1000 Miles to Glory


Book Description

The rugged, untamed, and wide-open terrain of the Baja peninsula is the backdrop for this history of one of the most challenging and popular endurance races in the world. Starting with the brave record runs of Dave Ekins and Ted Mangels in the early 1960s