The Baker's Cart


Book Description




The Baker's Tale


Book Description

An evocative historical novel that explores the rising influence of Dickens's work in mid–19th century London through the journey of a young woman's struggle against poverty and injustice. In the winter of 1836, a young journalist named Charles Dickens held an infant in his arms. Only eight months of age, Ruby Spriggs was living under the most deplorable conditions that existed in London. Crushing poverty seemed her only future. Through the intervention of kind patrons, the child blossoms into a young woman instilled with a love of learning and books. But the forces that Dickens fought against for most of his life threaten to destroy her. At the heart of The Baker's Tale is Ruby Spriggs; Edwin Chatfield, the young man who would be her lover; Alexander Murd, the scheming coal baron who would destroy them; Abraham Hart, a dwarf who befriends Ruby in a faraway land; and Octavius Joy, a 19th–century philanthropist cut from unique cloth. Meticulously researched and masterfully told, The Baker's Tale recreates the voice of beloved author Charles Dickens in gorgeous prose brimming with the atmosphere of historical London. It's a gripping tale of obsession, corruption, hope, and love instilled with the unequaled passion of Dickens's social conscience.




The Bakers of Paris and the Bread Question, 1700-1775


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Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.




Poilâne


Book Description

For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.




The Baker's Secret


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A tale beautifully, wisely, and masterfully told.” — Paula McLain, author of The Paris Wife and Circling the Sun From the multiple-award-winning, critically acclaimed author of The Hummingbird and The Curiosity comes a dazzling novel of World War II—a shimmering tale of courage, determination, optimism, and the resilience of the human spirit, set in a small Normandy village on the eve of D-Day. On June 5, 1944, as dawn rises over a small town on the Normandy coast of France, Emmanuelle is making the bread that has sustained her fellow villagers in the dark days since the Germans invaded her country. Only twenty-two, Emma learned to bake at the side of a master, Ezra Kuchen, the village baker since before she was born. Apprenticed to Ezra at thirteen, Emma watched with shame and anger as her kind mentor was forced to wear the six-pointed yellow star on his clothing. She was likewise powerless to help when they pulled Ezra from his shop at gunpoint, the first of many villagers stolen away and never seen again. In the years that her sleepy coastal village has suffered under the enemy, Emma has silently, stealthily fought back. Each day, she receives an extra ration of flour to bake a dozen baguettes for the occupying troops. And each day, she mixes that precious flour with ground straw to create enough dough for two extra loaves—contraband bread she shares with the hungry villagers. Under the cold, watchful eyes of armed soldiers, she builds a clandestine network of barter and trade that she and the villagers use to thwart their occupiers. But her gift to the village is more than these few crusty loaves. Emma gives the people a taste of hope—the faith that one day the Allies will arrive to save them.




Always the Baker, Never the Bride


Book Description

They say you can’t have your cake and eat it too. But who would want a cake they couldn’t eat? Just ask Emma Rae Travis about that. A baker of confections who is diabetic and can’t enjoy them. When Emma meets Jackson Drake, the escapee from Corporate America who is starting a wedding destination hotel to fulfill a dream that belonged to someone else, this twosome and their crazy family ties bring new meaning to the term "family circus." The Atlanta social scene will never be the same!




The Baker's Daughter


Book Description

Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. With a Foreword by Albert Roux, The Baker's Daughter weaves Louise's delightful childhood memories of life in her family tea shop with her father's delicious recipes for you to try at home, honed by over forty years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates and her father's signature cream meringues, these recipes come laden with the sights, smells and warmth of the tea room and bakehouse. Louise shares more stories about her family teashop in her ebook memoir A Life Shaped By Cakes: The Memoir of The Baker's Daughter. 'An affectionate memoir that will both entertain with stories from a bygone world of tea and cakes and inspire people to bake' Albert Roux, OBE, KFO




Barney


Book Description

Bernard Hughes stands out as one of the extraordinary entrepreneurs who shaped Belfast's transformation from market town to sprawling industrial city. He arrived as a penniless laborer from Co. Armagh in 1826; by the 1870s he owned the largest baking and milling enterprise in Ireland. By then Hughes was Belfast's first elected Catholic representative and his roles as municipal politician, industrial reformer and Catholic lay spokesman had also won him the admiration of an increasingly divided town. Hughes's strong political and personal courage was characterised by a deep aversion to sectarianism, and he sought justice and equality for all. He was an eye-witness to the bitter sectarian riots of 1857 and 1864 and his evidence to the resulting Royal Commissions of Inquiry antagonised the Tory hierarchy of the town. His sharply independent outlook also brought him into conflict with the local Catholic bishop and the Catholic press. But it is for his bread that Barney Hughes will be best remembered. His innovative production and marketing ideas provided the town's working population with a cheap basic food at a time when they needed it most, particularly during the Great Famine. The popularity of "Barney's Baps" won him a permanent place in the city's folklore. This absorbing biography shows how—as master baker, Liberal politician, Catholic representative, and philanthropist—Barney Hughes has earned an enduring place as one of Belfast's most fascinating public figures.




The Atlantic Monthly


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Bread


Book Description

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.