The Banquet of Wit
Author :
Publisher :
Page : 276 pages
File Size : 24,84 MB
Release : 1882
Category : Anecdotes
ISBN :
Author :
Publisher :
Page : 276 pages
File Size : 24,84 MB
Release : 1882
Category : Anecdotes
ISBN :
Author :
Publisher :
Page : 116 pages
File Size : 27,16 MB
Release : 1790
Category :
ISBN :
Author : Ken Albala
Publisher : University of Illinois Press
Page : 250 pages
File Size : 23,47 MB
Release : 2007-03-19
Category : Cooking
ISBN : 0252031334
A history of cooking and fine dining in Western Europe from 1520 to 1660
Author : Benjamin Disraeli (earl of Beaconsfield.)
Publisher :
Page : 408 pages
File Size : 23,22 MB
Release : 1881
Category :
ISBN :
Author :
Publisher :
Page : 378 pages
File Size : 47,24 MB
Release : 1874
Category : English wit and humor
ISBN :
Author : William Thomas Lowndes
Publisher :
Page : 628 pages
File Size : 11,75 MB
Release : 1864
Category :
ISBN :
Author : William Thomas Lowndes
Publisher :
Page : 292 pages
File Size : 46,46 MB
Release : 1889
Category : English literature
ISBN :
Author : Robert Jones Burdette
Publisher :
Page : 510 pages
File Size : 45,96 MB
Release : 1903
Category : American wit and humor
ISBN :
Author : Roger Shattuck
Publisher : Vintage
Page : 450 pages
File Size : 27,36 MB
Release : 1968-06-12
Category : Art
ISBN : 0394704150
The definitive chronicle of the origins of French avant-garde literature and art, Roger Shattuck's classic portrays the cultural bohemia of turn-of-the-century Paris who carried the arts into a period of renewal and accomplishment and laid the groundwork for Dadaism and Surrealism. Shattuck focuses on the careers of Alfred Jarry, Henri Rousseau, Erik Satie, and Guillaume Apollinaire, using the quartet as window into the era as he exploring a culture whose influence is at the very foundation of modern art.
Author : Benjamin Disraeli (Earl of Beaconsfield)
Publisher :
Page : 406 pages
File Size : 49,13 MB
Release : 1881
Category : English prose literature
ISBN :