The Barber Family Chronicle


Book Description

A Chronicle of Barber, Napier, McLean, Wright, Nicolls and Reynolds family Histories.




The Barber Family Chronicle


Book Description

A Chronicle of Barber, Napier, McLean, Wright, Nicolls and Reynolds family Histories.




Yorkshire to Westchester


Book Description

The Wood family immigrated in 1635 to Massachusetts, and soon moved to Long Island and then Westchester Co., New York.




Barber Shop Chronicles


Book Description

Newsroom, political platform, local hot spot, confession box, preacher-pulpit and football stadium. For generations, African men have gathered in barber shops to discuss the world. These are places where the banter can be barbed and the truth is always telling. Barber Shop Chronicles, which was partly inspired by verbatim recordings, is a heart-warming, hilarious and insightful play that leaps from a barber shop in Peckham to Johannesburg, Harare, Kampala, Lagos and Accra over the course of a single day. It was first produced by the National Theatre, Fuel and Leeds Playhouse in 2017 and is here publishedas a Methuen Drama Student Edition with commentary and notes by Oladipo Agboluaje.




The Barber of Damascus


Book Description

This book is about a barber, Shihab al-Din Ahmad Ibn Budayr, who shaved and coiffed, and probably circumcised and healed, in Damascus in the 18th century. The barber may have been a "nobody," but he wrote a history book, a record of the events that took place in his city during his lifetime. Dana Sajdi investigates the significance of this book, and in examining the life and work of Ibn Budayr, uncovers the emergence of a larger trend of history writing by unusual authors—people outside the learned establishment—and a new phenomenon: nouveau literacy. The Barber of Damascus offers the first full-length microhistory of an individual commoner in Ottoman and Islamic history. Contributing to Ottoman popular history, Arabic historiography, and the little-studied cultural history of the 18th century Levant, the volume also examines the reception of the barber's book a century later to explore connections between the 18th and the late 19th centuries and illuminates new paths leading to the Nahda, the Arab Renaissance.




J.D. and the Family Business


Book Description

Eight-year-old kid barber J.D. joins forces with his sister, who has beauty shop dreams, in this hilarious illustrated chapter book series. J.D. is a barber battle champion. He's graduated from home haircuts to having a regular chair at the neighborhood shop, Hart and Son, and he's making enough money to keep his candy jar stocked and his comic book collection growing. And yet, J.D. knows it's time for his next challenge. He doesn't just want to be the best barber in Meridian, Mississippi—he wants to be the best barber in the state . . . and maybe the country! When his older sister, Vanessa, starts to gain a following online for her hair tutorials, the kids decide that to truly level up, they must join forces. How do two siblings with big personalities, big ambitions, and competitive spirits work together (or not) to take over the hair world? Check out the other chapter books in the J.D. the Kid Barber series: J.D. and the Great Barber Battle J.D. and the Hair Show Showdown




Lineage Book


Book Description

Includes inclusive "Errata for the Linage book."




The Seaman Family Chronicles


Book Description

Kenneth Melvin Seaman was born in 1909 in St. Clair, Minnesota. His parents were Fletcher Watson Seaman (1876-1949) and Blanche Rogers (1881-1974). He married Velma Florence Churchill, daughter of Adelbert Elmer Churchill and May Jennings, in 1933. Ancestors, descendants and relatives lived mainly in New York, Minnesota and Wisconsin.




Bride & Groom First and Forever Cookbook


Book Description

The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.




How I Got Cultured


Book Description

A moving, candid, and sometimes hilarious account of an American adolescence