Drink Like a Bartender


Book Description

Discover insider secrets and insight from bartenders all over the country on how to properly order, serve, and drink alcohol without looking like a novice. Each year we spend over $200 billion on alcoholic beverages. From egg white–infused cocktails and Italian liqueurs to barrel-aged beer and fortified wine, it can be difficult to keep track of all the latest trends. Bartenders know all the inside info, and they are ready to share their knowledge. Drink Like a Bartender is a modern and fresh guide to everything bar and booze related. Novice and experienced drink lovers will learn the secrets of the industry, such as: -Which drinks make a bartender judge you (two words: fireball whiskey) -When to order top shelf (if you are ordering a Long Island Iced Tea, then no…) -Whether you need to use specific glasses or not (the answer is yes) -What kind of liquors to always have in your house for guests (vodka) -When to shake and when to stir (James Bond was totally wrong with his martini) -How to order your drink at the bar (liquor first…always) With tips and secrets from mixologists all over the country, new takes on classic cocktail recipes, a glossary of bar terms and lingo only the pros use, and fascinating alcohol-related trivia, you will be thinking, talking, and drinking like a bartender in no time.




The Bartender's Secret


Book Description

At last—the newest nail-biting Kera Van Brocklin mystery/thriller by Golden Crown Literary Society nominee Jody Valley. Feeling depressed and needing a change in her life, Private Investigator Kera Van Brocklin’s identical twin, Deidre, decides to clear her head by taking a job with a small adventure cruise company in Alaska. When Kera learns that Deidre has been seriously injured, she immediately flies to Alaska—only to find her sister unconscious and unable to communicate. Hospital and senior cruise staff try to convince her that Deidre’s fall off a steep cliff was either a tragic accident or a botched suicide attempt. Knowing that Deidre wasn’t suicidal and had a terrible fear of heights, Kera suspects something more sinister. But what? With only a few days left of the cruise, Kera devises a risky plan to join the ship with her partner, Mandy, so that they can determine what really happened to her sister. Now trapped on a cruise filled with people they can’t trust and surrounded by the frigid Alaskan waters, Kera and Mandy are about to discover that Deidre’s “accident” is just the tip of the iceberg—and they have created their own personal Titanic. A Kera Van Brocklin Series Book 3.




Shh! It's a Secret


Book Description

2014 COMPTON CROOK AWARD FINALIST. The Brogardi appeared out of nowhere, and -- telegraphing their peaceful intentions -- they landed in the middle of nowhere: New York State's Catskills Mountains resorts. It was an alien invasion, of the most peaceful, friendly kind. But there had to be something sinister behind it all, right? Movie executive Jake Berman lives fiction for a living, promoting movies to the masses. He's happy, and only moderately harried. But his peaceful existence is thrown into overdrive when one of the aliens sets his sights beyond the decaying resorts of the east -- when he decides it's time to invade Hollywood Daniel M. Kimmel is a film critic and professor of film. His book on the history of FOX TV, "The Fourth Network" received the Cable Center Book Award. His other books include a history of DreamWorks, "The Dream Team," and "I'll Have What She's Having: Behind the Scenes of the Great Romantic Comedies." His collection of essays, "Jar Jar Binks Must Die... and other Observations about Science Fiction Movies," was a 2012 nominee for the Hugo Award for Best Related Work. He is a past president of the Boston Society of Film Critics, and current co-chair of the Boston Online Film Critics Association. This is his first novel. " Kimmel's first novel is] a true joy... let's hope there are more to come." --Don Sakers, "Analog Science Fiction and Fact" "This is the book we've been waiting for from Dan Kimmel -- funny, knowing, fast paced, full of humor, and told with a big heart. An absolute joy." ---Robert J. Sawyer, Hugo Award-winning author of "Red Planet Blues" "Dan Kimmel's first novel is a funny and delightful tour de force that will appeal to movie fans as well as science-fiction readers." --Michael A. Burstein, John W. Campbell Award-winning author of "I Remember the Future" "Exceptionally funny... pretty damned spectacular... this is the funniest book of the year and one of the best debut SF novels in ages " --Chris Garcia, "The Drink Tank"




The Bartender's Pride: Book 1 in the Pride Trilogy


Book Description

This *erotica follows Lara as she moves to a new city & comes to terms with her desire for another woman; a seductive bartender with a supernatural secret. Semi-finalist for the BBNYA (Book Bloggers Novel of the Year Award) 2020 Lara's world is turned upside down when her boyfriend cheats on her with her best friend and she's forced to move to a new city. Desperate for money, she lands a job in an LGBT nightclub, but her racing heart and inappropriate thoughts about the club's owner, Harry, must have everything to do with the stress she's under. She's not gay. There's something about Harry. She's stunning, cocky, and looks far too good in a shirt and tie, ignoring the fact she's telepathic and can read Lara's emotions like a book. Harry is one of seven managers at the Cardinal, and she has a set of skills that can help Lara, but she has to manage her own feelings about three of the other managers in the meantime-Lust, Gluttony, and Envy. When things go downhill for Lara, can Harry ultimately make her proud of who she is without admitting their deadly secret? Or will Lara's shame, depression, and her homophobic parents, lead her down a path of destruction? *18+, mature and sexually explicit content, 1 x brief M/F scene, depression/attempted suicide.




A Secret for a Secret


Book Description

My name is Ryan Kingston, and I'm a rule follower. I've never been in a fistfight. I always obey the speed limit. I don't get drunk, and I definitely don't pick up random women at bars. Except the night I found out that my whole existence has been a lie. I got drunk. And picked up a stranger. Her name was Queenie, and she was everything I'm not: reckless, impulsive, and chaotic. We did shots and traded secrets. And ended up naked at my place. She left me a thank-you note in the morning and her panties as a parting gift. But no way to contact her. Six weeks later I'm sitting in the first official team meeting of the season, and there she is. I neglected to mention that I'm the goalie for Seattle's NHL team. And Queenie? Turns out she's the general manager's daughter.




Last Call at the Nightshade Lounge


Book Description

This “snarky, diverse” urban fantasy featuring a kick-ass heroine and 14 cocktail recipes will be “an absolute blast” for fans of Buffy the Vampire Slayer and Scott Pilgrim vs. The World (Nerdist). Booze is magic, demons are real—and millennial Bailey Chen joins a band of monster-fighting Chicago bartenders instead of finding a “real” post-college job. Bailey Chen is fresh out of college with all the usual new-adult demons: no cash, no job offers, and an awkward relationship with Zane, the old friend she kinda-sorta hooked up with during high school. But when Zane introduces Bailey to his monster-fighting bartender friends, her demons become a lot more literal. It turns out that evil creatures stalk the city streets after hours, and they can be hunted only with the help of magically mixed cocktails: vodka grants super-strength, whiskey offers the power of telekinesis, and rum lets its drinker fire blasts of elemental energy. But will all these powers be enough for Bailey to halt a mysterious rash of gruesome deaths? And what will she do when the safety of a “real world” job beckons? This sharp and funny urban fantasy is perfect for fans of Buffy the Vampire Slayer, Scott Pilgrim Vs. The World, and grown-up readers of Harry Potter. Includes 14 recipes from a book of ancient cocktail lore.




Bastard Bartender


Book Description

Meeting a man in Vegas is easy. Finding one to settle down with? Not so much. When I relocated to Sin City for my job, I decided this was my fresh start to get away from old habits, including my penchant for dating the wrong type of guy. Namely, bad boys. So, I came up with an experiment to make me expand my dating horizons. I can only talk to men whose name begins with a certain letter of the alphabet. After I meet them, we hang out, and we might date for a short period of time, but if he’s not the one I move on to the next letter. It’s easy, and it leads me to meeting all kinds of new men until one night at the bar, a very sexy bartender discovers my little plan. The cocky bastard of a bartender is Nicolás Antonio Santiago, and he’s as gorgeous as his name. Enthusiastic, charming, and clever, Nic takes to my love life with interest and helps me with my pursuits. We become fast friends, and he whisks me on his wild adventures. His impulsive ways become addictive, and while I’ve been trying to stay away from bad boys, I find myself falling for one. As our relationship grows intense, I have to push my desires aside and stay the course. Nic doesn’t do love or relationships. Even if the sexual tension between us is palpable, I have an experiment to finish, and the next letter in my list is far from N. They say what happens in Vegas stays in Vegas. My fear is when I leave, my heart will stay here too.




The Bartender's Guide


Book Description

Cocktails are back and fresher and tastier than ever. The days when a cocktail meant an over-sweet, garish concoction, garnished with a pineapple chunk and a paper umbrella are over. Today's cocktails are made with fresh, high-quality ingredients with the intention of producing sometimes subtle, sometimes startling flavor combinations. Equally useful behind the counter of a top city bar or on your coffee table at home, The Bartenders Guide is informative, educational, entertaining, and elegantly designed. In a health-and lifestyle-conscious world, this comprehensive volume holds the key to consuming less, but tasting more and is an all-encompassing book for every aspiring bartender. Cocktails are back - fresher and tastier than ever. The days when a cocktail meant an oversweet, garish concoction, garnished with a pineapple chunk and a paper umbrella are over. Today s cocktails feature the freshest, high quality ingredients, and this beautiful hardcover guide will teach you how to mix them all together in combinations that may be subtle, startling, or classic but always delicious. Perfect for the creative at home bartender, this volume holds the secrets to consuming less, but tasting more in today s health conscious world. CHEERS! Features more than 400 cocktail recipes. Illustrated with full color photographs. Also includes sections devoted to: The Tools of the Trade, A Guide to Glasses, the Art of Mixology, and The Bartenders Lexicon of Cocktail Ingredients and Drinks




The NoMad Cocktail Book


Book Description

JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.




Straight Up


Book Description

A fresh take on bar management from a veteran behind the stick and the manager¿s desk!In this compulsively readable guide to running a successful bar, Ramona Pettygrave Shah draws on over a decade of experience at the speed rail to dispense wisdom with a dash of wit. Delving into topics from time management to team cultivation to finances, she speaks with authority and clarity about the issues real-world bar managers and other employees face in a business with little room for error and lots of pitfalls to be avoided.From the simplest neighborhood dive to the ritziest cocktail bar, from virgin barback to restaurant owner, there¿s no one who wouldn¿t benefit from Ramona¿s sound advice. And while that advice is sometimes served with a twist of sarcasm, there¿s always a no-nonsense straight-talk chaser.By turns irreverent and profound, Straight Up: Real World Secrets to Running a Killer Bar is your guide to the attitude, organization, and teamwork necessary to absolutely crush it in the world of bartending and bar management.