The Basic Basics Combination & Microwave Cookbook
Author : Carol Bowen
Publisher :
Page : 160 pages
File Size : 48,82 MB
Release : 1988
Category : Microwave cooking
ISBN : 9780948817229
Author : Carol Bowen
Publisher :
Page : 160 pages
File Size : 48,82 MB
Release : 1988
Category : Microwave cooking
ISBN : 9780948817229
Author : Carol Bowen
Publisher : Grub Street Cookery
Page : 161 pages
File Size : 30,82 MB
Release : 2008-04-16
Category : Cooking
ISBN : 1910690694
This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book.
Author : Carol Bowen
Publisher : Basic Basics Series
Page : 0 pages
File Size : 47,18 MB
Release : 2014-07-19
Category : Cookbooks
ISBN : 9781909808072
The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients. This book is one of Grub Street's best-selling The Basic Basics series, with previous titles The Basic Basics Jams Preserves and Chutneys Handbook, The Basic Basics Home Freezing Handbook, The Basics Basics Baking Handbook, The Basic Basics Soups Handbook, The Basic Basics How to Cook from A-Z, and The Basic Basics Pressure Cooker Cookbook.
Author : Annette Yates
Publisher : Right Way
Page : 157 pages
File Size : 44,63 MB
Release : 2013-02-07
Category : Cooking
ISBN : 0716023474
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Author : Carolyn Humphries
Publisher : Robinson
Page : 204 pages
File Size : 13,93 MB
Release : 2015-11-19
Category : Cooking
ISBN : 147213561X
This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven.
Author : Barbara Kafka
Publisher : Harper Collins
Page : 578 pages
File Size : 12,88 MB
Release : 1998-01-07
Category : Cooking
ISBN : 0688157920
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
Author : JoAnna M. Lund
Publisher : Penguin
Page : 388 pages
File Size : 11,63 MB
Release : 2005
Category : Cooking
ISBN : 9780399531552
An all-new compilation of healthful and delicious dishes, specifically geared for microwave cooking, features more than 240 recipes ranging from Creole Pork Tenders and other main course meals, to tempting side dishes and luscious desserts, accompanied by tips on ingredients and complete nutritional breakdowns for each recipe. Original.
Author : Rockridge Press
Publisher : Sourcebooks, Inc.
Page : 217 pages
File Size : 24,47 MB
Release : 2015-03-02
Category : Cooking
ISBN : 1623155819
Baking Has Never Been This Easy Discover how simple it is to bake amazingly tasty cake from scratch. All you need is a mug, a microwave, and a few basic ingredients, and you'll be feasting on a delicious homemade cake in minutes. Whether you're craving the classics, seasonal flavors, holiday-themed treats, bottomless chocolate, or fresh fruit galore, The Absolute Best Mug Cakes Cookbook ensures that everyone in your household will get exactly what they want. Bake your way through a wide range of satisfying and easy-to-prepare treats with: 100+ irresistible mug cake recipes, including Salted Caramel, Cinnamon Roll, Mexican Chocolate, and Confetti Dozens of options for gluten-free, dairy-free, nut-free, paleo and vegan diets so that no one will miss out on the fun Troubleshooting tips to ensure immediate mug cake success Inventive ideas for mug cake activities, gifts, and parties A creative guide to developing your own mug cake recipes
Author : Bridget Jones
Publisher :
Page : 128 pages
File Size : 31,4 MB
Release : 1987
Category : Microwave cookery
ISBN : 9780600327059
Author : Shivesh Bhatia
Publisher : Harper Collins
Page : 204 pages
File Size : 46,65 MB
Release : 2018-11-05
Category : Cooking
ISBN : 9353023122
This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.