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The Basic Basics Baking Handbook

Author : Marguerite Patten OBE

Publisher : Grub Street Cookery

Page : 193 pages

File Size : 10,43 MB

Release : 2008-04-11

Category : Cooking

ISBN : 1904010113

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Book Description

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.



Combination and Microwave Handbook

Author : Carol Bowen

Publisher : Grub Street Cookery

Page : 161 pages

File Size : 39,48 MB

Release : 2008-04-16

Category : Cooking

ISBN : 1910690694

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Book Description

This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book.



The Basic Basics How to Cook from A–Z

Author : Janet Macdonald

Publisher : Grub Street Cookery

Page : 161 pages

File Size : 34,5 MB

Release : 2008-04-16

Category : Cooking

ISBN : 1909808350

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Book Description

Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes. This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.



The Basic Basics Soups Handbook

Author : Marguerite Patten

Publisher : Grub Street Publishers

Page : 245 pages

File Size : 29,28 MB

Release : 2008-04-16

Category : Cooking

ISBN : 1908117672

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Book Description

The definitive guide to one of the world’s most popular dishes. Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from vichyssoise and minestrone to hot and sour—and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.



The Basic Basics Combination & Microwave Handbook

Author : Carol Bowen

Publisher : Grub Street the Basement

Page : 160 pages

File Size : 14,72 MB

Release : 2008-02-01

Category : Cooking

ISBN : 9780948817465

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Book Description

This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book.



The Combination Microwave Cook

Author : Annette Yates

Publisher : Right Way

Page : 157 pages

File Size : 23,35 MB

Release : 2013-02-07

Category : Cooking

ISBN : 0716023474

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Book Description

This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.



Everyday Family Recipes For Your Combination Microwave

Author : Carolyn Humphries

Publisher : Robinson

Page : 204 pages

File Size : 26,35 MB

Release : 2015-11-19

Category : Cooking

ISBN : 147213561X

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Book Description

This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven.



Bake with Shivesh

Author : Shivesh Bhatia

Publisher : Harper Collins

Page : 204 pages

File Size : 44,32 MB

Release : 2018-11-05

Category : Cooking

ISBN : 9353023122

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Book Description

This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.



Microwave Ovens

Author : Reed

Publisher : Carson-Dellosa Publishing

Page : 28 pages

File Size : 11,7 MB

Release : 2014-08-01

Category : Juvenile Nonfiction

ISBN : 1627178880

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Book Description

Did you know the microwave oven was actually invented by mistake? While experimenting with electricity, a scientist noticed the chocolate snack he had in his pocket actually melted. This led to the technology that has made cooking faster, more convenient, and used more than conventional cooking. This book addresses the differences between a standard oven, which uses conduction, and a microwave oven, which uses microwaves, causing food molecules to move, creating heat. The more the molecules move, the hotter the food gets. So, pop in a snack, set the timer, and in a few seconds you’ll be ready to enjoy! This book will allow students to plan and conduct an investigation to determine the effect of placing objects made with different materials in the path of a beam of light.



The Microwave Processing of Foods

Author : Marc Regier

Publisher : Woodhead Publishing

Page : 486 pages

File Size : 20,22 MB

Release : 2016-11-01

Category : Technology & Engineering

ISBN : 0081005318

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Book Description

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. - Provides thoroughly up-to-date information on the basics of microwaves and microwave heating - Discusses the main factors for the successful application of microwaves and the main problems that may arise - Includes current and potential future applications for real-world application as well as new research and advances - Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation