The Beauties of England and Wales, Vol. 4


Book Description

Excerpt from The Beauties of England and Wales, Vol. 4: Or Delineations, Topographical, Historical, and Descriptive, of Each County About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.










The Beauties of England and Wales, Or Delineations, Topographical, Historical, and Descriptive, of Each County, Vol. 4


Book Description

Excerpt from The Beauties of England and Wales, or Delineations, Topographical, Historical, and Descriptive, of Each County, Vol. 4: Embellished With Engravings The ordinary place of manufacturing cyder is provincially te ed the Pound House; probably from the ancient method of pound ing Or breaking the apples, by nand, with wooden pestles, in a large tub, or trough; a practice still continued in some parts of Cornwall. This building is generally a mean barn, or hovel, without any pe culiarity of form, or trace of contrivance, excepting where the chard'grounds are extensive, and appropriate arrangements are made for the production of the liquor. The Pound House men tioned by Mr. Marshall as the best, with respect to plan, which the nature of a fruit liquor manufactory will admit of, or requires, is described by that gentleman as an oblong square, having behind it a flooring o'r platform of loose stones, to receive the fruit as it is gathered, and to give it the first stage of maturation in the open 'air. The 'gi'ouncl-flooi' of one end of the building contains the mill and press. Over this part is a loft or chamber, in which the apples receive the last stage of 'maturation, and from which they are conveyed by a spout into the mill. The ground-floor of the other end of the building is the fermenting room, sunk a few steps below the floor of the mill and press-room; a' pipe or shoot convey ing the liquor from the press, into a cistern in the fermenting roean16 Devonsnrns. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.







The Beauties of England and Wales, Or, Delineations, Topographical, Historical, and Descriptive, of Each County, Volume 10, Part 4


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.







The Beauties of England and Wales, Or, Delineations, Topographical, Historical, and Descriptive, of Each County; Volume 6


Book Description

Published in the early 19th Century, this beautifully illustrated guide to the counties of England and Wales provides a detailed and engaging exploration of the cultural, historical, and natural landmarks of each region. Written by a team of leading British antiquarians, historians, and naturalists, this book offers a fascinating glimpse into the social and cultural landscape of early 19th-century Britain. With its vivid descriptions and stunning illustrations, this book remains an essential resource for scholars and enthusiasts of British history and culture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




The Beauties of England and Wales, Or, Delineations, Topographical, Historical, and Descriptive, of Each County, Volume 1


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.