The Best-ever Illustrated Encyclopedia of British Cooking
Author :
Publisher :
Page : 0 pages
File Size : 46,69 MB
Release : 2011
Category :
ISBN :
The Best-ever Illustrated Encyclopedia of British Cooking
Author : Annette Yates
Publisher :
Page : 512 pages
File Size : 19,35 MB
Release : 2009
Category : Cooking, British
ISBN : 9781846815379
Book Description
The Illustrated Encyclopedia of British Cooking
Author : Annette Yates
Publisher : Lorenz Books
Page : 0 pages
File Size : 21,50 MB
Release : 2009-06
Category : Cooking, British
ISBN : 9780754819127
Book Description
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
The Best of Traditional British Cooking
Author : Christopher Trotter
Publisher : Southwater Publishing
Page : 0 pages
File Size : 14,39 MB
Release : 2014-06-07
Category : Cooking, British
ISBN : 9781846817076
Book Description
For years the Ewing family of Ohio has been lost in the historical shadow cast by their in-law, General William T. Sherman. In the era of the Civil War, it was the Ewing family who raised Sherman, got him into West Point, and provided him with the financial resources and political connections to succeed in war. The patriarch, Thomas Ewing, counseled presidents and clashed with radical abolitionists and southern secessionists leading to the Civil War. Three Ewing sons became Union generals, served with distinction at Antietam and Vicksburg, marched through Georgia, and fought guerillas in Missouri. The Ewing family stood at the center of the Northern debate over emancipation, fought for the soul of the Republican Party, and waged total war against the South. In Civil War Dynasty, Kenneth J. Heineman brings to life this drama of political intrigue and military valor—warts and all. This work is a military, political, religious, and family history, told against the backdrop of disunion, war, violence, and grief.
Vegetables, Herbs & Fruit
Author : Matthew Biggs
Publisher : Richmond Hill, Ont. Firefly Books
Page : 650 pages
File Size : 34,49 MB
Release : 2006
Category : Cooking
ISBN :
Book Description
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
Jamie Oliver's Great Britain
Author : Jamie Oliver
Publisher : Hyperion
Page : 0 pages
File Size : 15,6 MB
Release : 2012-10-02
Category : Cooking
ISBN : 9781401324780
Book Description
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
Hello! 250 British Recipes
Author : Mr World
Publisher :
Page : 162 pages
File Size : 29,50 MB
Release : 2020-03-05
Category :
ISBN :
Book Description
Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 250 British Recipes right after conclusion! ✩★✩With all the many great ingredients from around the world in today's markets, this is a great time to be working in the kitchen. Healthy food choices are highly available along with a variety of flavors to please our taste buds and this all due to globalization that we have to be thankful for.The World Cuisines cooking series presents a vast array of the most delicious dishes around the world and allows so much freedom in the kitchen. Your choice today is "Hello! 250 British Recipes: Best British Cookbook Ever For Beginners" with the parts below 250 Amazing British Recipes Authentic cooking techniques and ingredients have been included in most of the recipes to recreate a similar dish compared to the local fare of the country where it originated. The ingredients needed for these recipes are easy to find and available almost anywhere. In case any ingredient would not be on stock in grocery stores, don't worry, I have included an easy-to-find alternative here. From your kitchen and eventually to your dining table, let this series surprise you by bringing some of the world's famous dishes to your skillful hands.I can guarantee you all recipes are healthy and easy to make as I have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety.For more recipes of different international cuisines, you may see: African Recipes Asian Recipes European Recipes Bread Pudding Recipes British Pudding Cookbook Ground Beef Recipes British Pastry Cookbooks British Tea Cookbook Homemade Salad Dressing Recipes Scottish Scone Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 250 British Recipes: Best British Cookbook Ever For Beginners". Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you'll enjoy the flavors of ...!
The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs
Author : Deborah Madison
Publisher : Chartwell Books
Page : 363 pages
File Size : 36,62 MB
Release : 2017-01-26
Category : Cooking
ISBN : 0785834885
Book Description
"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.
Illustrated Encyclopedia of the Elements
Author : Lisa Congdon
Publisher : Chronicle Books
Page : 157 pages
File Size : 23,71 MB
Release : 2021-07-13
Category : Juvenile Nonfiction
ISBN : 1452162700
Book Description
A gorgeous nonfiction book for kids from bestselling artist and author Lisa Congdon! The Illustrated Encyclopedia of the Elements leads young readers in an exploration of all 118 known elements. From their discoveries to their uses to their special properties, this vibrant book explores all things elements. • A visually stunning tour of the periodic table • Complete with profiles of notable scientists, amazing infographics, and more • Features an illustrated history of the periodic table's origins This artful survey of the elements combines science, history, trivia, humor, and endless fascination for science enthusiasts of every age. Middle grade readers will delight in this interesting take on the periodic table of elements. • Great for science lovers and Lisa Congdon fans alike • Resonates year-round as a go-to gift for birthdays and holidays for the science-loving kid • Perfect for children ages 10 and up • Equal parts educational and entertaining, this makes a great pick for parents and grandparents, as well as librarians, science teachers, and STEM educators. • You'll love this book if you love books like The Elements Book: A Visual Encyclopedia of the Periodic Table by DK, The Periodic Table by Sean Callery and Miranda Smith, and Elements: A Visual Exploration of Every Known Atom in the Universe by Theodore Gray.
Mastering the Art of French Cooking, Volume 1
Author : Julia Child
Publisher : Knopf
Page : 857 pages
File Size : 25,14 MB
Release : 2011-10-05
Category : Cooking
ISBN : 0307958175
Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
