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The Best Things in Life are Cheese

Author : Ellie Studd

Publisher : Plum

Page : 307 pages

File Size : 38,35 MB

Release : 2023-10-31

Category : Cooking

ISBN : 1761269577

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Book Description

Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese game. Learn how to buy and store cheese, pair it perfectly every time and put together a rockstar cheese board. Ellie and Sam guide you through the key categories of cheese - from blues and washed rinds to fresh cheeses such as mozzarella- telling the story of each, explaining how they are made and sharing tasting notes for their favourite cheeses in each category. Then, celebrate cheese in all its oozy glory, with 70 delicious recipes for a casual brunch, midnight snack, date night or picnic with mates. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac 'n' cheese or baked camembert with caramelised apple and roasted hazelnuts. Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.



Cheese, Wine, and Bread

Author : Katie Quinn

Publisher : HarperCollins

Page : 775 pages

File Size : 22,19 MB

Release : 2021-04-27

Category : Travel

ISBN : 0062984543

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Book Description

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.



Cheese Slices

Author : Will Studd

Publisher :

Page : pages

File Size : 40,9 MB

Release : 2011-08-01

Category :

ISBN : 9781742701547

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Cheese Sex Death

Author : Erika Kubick

Publisher : Abrams

Page : 545 pages

File Size : 49,49 MB

Release : 2021-10-26

Category : Cooking

ISBN : 1647004675

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Book Description

From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.



Who Moved My Cheese?

Author : Spencer Johnson

Publisher : Penguin

Page : 62 pages

File Size : 42,21 MB

Release : 1998-09-08

Category : Business & Economics

ISBN : 1101495871

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Book Description

THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.



The Best Things in Life are Free

Author : Lonely Planet

Publisher : Lonely Planet

Page : 306 pages

File Size : 36,13 MB

Release : 2016-08-01

Category : Travel

ISBN : 1760341851

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Book Description

Lonely Planet's The Best Things in Life are Free is packed full of money-saving tips, tricks and recommendations for the best-value sights and experiences around the world. From parks, museums and exercise classes that are free, to insider ideas on food and experiences offered at great value, this book features over 60 major cities around the world and promises to help any traveller on a budget to make the most of their trip. Includes parks and gardens, street markets and food trucks, viewing points, museums and galleries, free experiences, spectator sports, city beaches, and much more. For many, free and cheap things are not only appealing but essential for stretching the funds to last as long as possible for an extended journey. Yet, even on a short trip, many unforgettable blasts of freedom and discovery can happen on a thin budget. You quickly realise that cheap can mean much, much better. No fancy Roman trattoria dinner can truly rival the bread and cheese picnic in Villa Celimontana, a short walk from the Colosseum, on a visit to the Eternal City. Needless to say, the monetary value implied in the term 'free' can misrepresent what's on offer within these pages. The quality of an experience, after all, is not always attached to a price tag, such as the priceless experience of unearthing the world's secret wonders, whether that's swimming around Sydney's ocean pools or strolling the tombs and monuments of Delhi's Lodi Gardens. Additionally, it's an exaggeration to say that everything good is 100% free, so you'll find plenty of excellent value cheap things to experience throughout this book as well. Dip into your spare change for classy street food like a choripán (chorizo sandwich) in Buenos Aires, the best views of Hong Kong's skyline from the Star Ferry and a Boston brewery tour. After using the tips in this book, you'll be left with great memories, a happier you and a grateful wallet. Happy travels! Destinations covered: AFRICA Cape Town Marrakesh ASIA Bangkok Beijing Beirut Delhi Dubai Hong Kong Mumbai Shanghai Singapore Tokyo EUROPE Amsterdam Athens Barcelona Berlin Bruges Budapest Copenhagen Dublin Edinburgh Geneva Helsinki Istanbul Lisbon London Madrid Milan Moscow Oslo Paris Prague Reykjavik Rome Stockholm Venice Vienna NORTH AMERICA Austin Boston The Caribbean Chicago Detroit Las Vegas Los Angeles Miami New Orleans New York City Portland, OR San Diego San Francisco Seattle Toronto Vancouver Washington, DC SOUTH AMERICA Bogota Buenos Aires San Salvador Lima Rio de Janeiro Sao Paulo OCEANIA Brisbane Melbourne North Island, NZ South Island, NZ Sydney About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.



Melt, Stretch, & Sizzle: The Art of Cooking Cheese

Author : Tia Keenan

Publisher : Rizzoli Publications

Page : 0 pages

File Size : 31,82 MB

Release : 2021-03-16

Category : Cooking

ISBN : 0789339846

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Book Description

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers. These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, & Sizzle demystifies recipes for delicate baked ricotta with herbs, a perfectly puffed dutch baby with bacon, pecorino popovers fit for any holiday party, and Brazil's crave-inducing pao de quiejo. Alongside cheese, the humble potato becomes an elegant gratin, is doused in cheese curds and gravy for poutine, and melts into the ultimate aligot. The author also refreshes old favorites, such as studding traditional baked pasta with a whole burrata, and describes a host of creative grilled cheese combinations. The finishing epic raclette spread with multiple menus will inspire your next legendary dinner party. Keenan imparts useful expertise on the ways the different types of cheese age and melt, educating readers on the right ones to source for each application. Whether looking for all-new avenues of cheesy bliss or modern twists on well-loved dishes, cheese lovers will dive in headlong and never look back.



Cheesemonger

Author : Gordon Edgar

Publisher : Chelsea Green Publishing

Page : 258 pages

File Size : 10,48 MB

Release : 2010

Category : Biography & Autobiography

ISBN : 1603582371

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Book Description

The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.



Ending the War on Artisan Cheese

Author : Catherine Donnelly

Publisher : Chelsea Green Publishing

Page : 226 pages

File Size : 22,45 MB

Release : 2019-11-14

Category : Political Science

ISBN : 1603587853

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Book Description

A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese--cheese made from unpasteurized milk--is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruyère, and Comté, to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles. Unfortunately the artisan cheese industry faces an existential regulatory threat. Over the past thirty years the US Food and Drug Administration (FDA) has edged toward an outright ban on raw milk cheeses. Their assault on traditional cheesemaking goes beyond a debate about raw milk safety; the FDA has also attempted to ban the use of wooden boards, the use of ash in cheese ripening, and has set stringent microbiological criteria that many artisan cheeses cannot meet. The David versus Goliath existence of small producers fighting crushing regulations is true in parts of Europe as well, where beloved creameries are going belly-up or being bought out because they can't comply with EU health ordinances. Centuries-old cheese styles like Fourme d'Ambert and Cantal are nearing extinction, leading Prince Charles to decry the "bacteriological correctness" of European regulators. The dirty secret is that Listeria and other bacterial outbreaks occur in pasteurized cheeses more often than in raw milk cheeses, and traditional processes like ash-ripening have been proven safe. In Ending the War on Artisan Cheese, Dr. Catherine Donnelly forcefully defends traditional cheesemaking, while exposing government actions in the United States and abroad designed to take away food choice under the false guise of food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising, politics, and profits in influencing our food choices.



The Book of Cheese

Author : Liz Thorpe

Publisher :

Page : 418 pages

File Size : 14,92 MB

Release : 2017-09-26

Category : Cooking

ISBN : 1250063450

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Book Description

From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.