Author : Wallace Rande
Publisher :
Page : 277 pages
File Size : 48,60 MB
Release : 2021-09-30
Category :
ISBN : 9781792460081
The world of beverage management is expanding and changing at a rapid pace. The Beverage Service World provides readers with a comprehensive inside look at the latest developments in this exciting industry.
Author : John Cousins
Publisher : Hodder Education
Page : 817 pages
File Size : 49,2 MB
Release : 2012-03-30
Category : Business & Economics
ISBN : 1444169777
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and sets a world standard - a new design that is accessible and appealing. As well as meeting the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering at Levels 1 to 4, or degrees in restaurant, hotel and hospitality management, the 'Waiter's Bible' is also widely bought by industry professionals. It is a valuable reference source for those working in food and beverage service at a variety of levels and is recognised as the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service.
Author : John Cousins
Publisher : Hodder Education
Page : 580 pages
File Size : 49,94 MB
Release : 2014-09-26
Category : Cooking
ISBN : 1471807975
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
Author : Angelo Camillo
Publisher :
Page : pages
File Size : 39,39 MB
Release : 2020
Category : Food service management
ISBN : 9781799865995
"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--
Author : Costas Katsigris
Publisher : John Wiley & Sons
Page : 739 pages
File Size : 37,23 MB
Release : 2012-06-05
Category : Cooking
ISBN : 0470248459
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
Author : James Murphy
Publisher : Goodfellow Publishers Ltd
Page : 258 pages
File Size : 17,38 MB
Release : 2013-05-31
Category : Business & Economics
ISBN : 1908999381
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
Author : Negi Jagmohan
Publisher : S. Chand Publishing
Page : 352 pages
File Size : 17,51 MB
Release :
Category : Business & Economics
ISBN : 8121997720
Food and Beverage Service Operation
Author : Philippines
Publisher :
Page : 426 pages
File Size : 50,74 MB
Release : 2006
Category : Law
ISBN :
Author : Bernard Davis
Publisher : Routledge
Page : 412 pages
File Size : 36,13 MB
Release : 2013-01-11
Category : Business & Economics
ISBN : 1136001220
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author : Tom Standage
Publisher : Bloomsbury Publishing USA
Page : 322 pages
File Size : 21,4 MB
Release : 2009-05-26
Category : History
ISBN : 0802718590
New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.
