Chicken Big


Book Description

A giant chicken hatches from an enormous egg, but the other chickens cannot accept that he is one of them.




Betty Crocker The Big Book Of Chicken


Book Description

Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions Chicken is the ideal blank canvas for home cooks to create family-favorite meals—and with this collection, Betty Crocker provides over 175 delicious recipes to do just that. With ideas for how to use all cuts, there are choices including whole birds, chicken tenders, thighs, quarters, and the ubiquitous boneless, skinless chicken breast. Plus, flavor combinations range from classic to more contemporary, allowing everyone to find the perfect dish. More than 125 full-color photos show finished dishes and how-to techniques. Consumers will also find features for inspiring sides, ways to use cooked chicken as leftovers, and advice on rubs and marinades. The robust introduction contains information on chicken basics, including buying and storing guidance and cooking timetables. With many varieties of cut, flavor, and ingredients, this comprehensive book has something for the whole family.




This Chicken Is a T-Rex!


Book Description

Did you know that today's chicken is related to the legendary T-Rex? Now, thanks to this look at evolution, even the youngest readers will be able to understand how animals gradually transformed over millennia. This book explains such facts as how the elephant's trunk developed and why horses' toes have changed into hooves!




The Chicken Book


Book Description

Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.




Big Chicken


Book Description

In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.




The Big Book of Chicken


Book Description

Whether it's roasted, fried, grilled, broiled, braised, sauted, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling Big Book series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken.




Betty Crocker the Big Book of Chicken


Book Description

Featuring a variety of 170 tasty chicken recipes, Betty Crocker The Big Book of Chicken showcases the versatility of chicken to deliver family favorite meals with ease.




The Big Book of Raising Chickens for Beginners


Book Description

Are you a lover of chicken farming and are looking for a simplified guide to help you raise healthy and happy herds for egg and meat purposes? If this is you, then continue reading… Raising chickens can be several things; it can be fun, rewarding, and therapeutic especially if you are a beginner, and a little bit nerve-wracking. There is just a lot of information about how to raise chickens and it can be quite challenging to go through it all to figure out what is right and wrong without proper direction. Why Raise Chickens? Why would anyone want to raise chickens? Well, given how crazy the past year has been due to the pandemic and the resultant shortages in food, most people are now opting to raise chickens for their own food. For some other persons, raising chickens can be a profit-making venture if they decide to sell the eggs the hens lay or even butcher the chickens to produce meat they can sell. Raising chickens can also be a source of fertilizer, i.e., if you are an advocate of a greener home, having chickens in your backyard that you can move from place to place to fertilize several areas of your property can help you to cut down costs on organic fertilizer. Other non-monetary reasons for raising chickens can be for fun, or as a way to educate your kids about responsibility and looking after other living creatures. In this definitive guide, The Big Book of Raising Chickens for Beginners, we have assembled all you need to start raising chickens and caring for your birds in a simplified manner. However, this process gets easy once you have laid your hands on this book. Here are some highlights of areas covered in this book: · The terms and terminologies commonly used in the chicken farming business. · The most common breeds of chicken that you can be breed for meat and eggs. · What to look out for when buying chicks or chickens. · Housing types for your chickens, and the factors to evaluate when building your chicken coop. · How to protect your chickens from common predators, such as raccoons. · What to feed and not feed your chickens and the available type of chicken feed. · How to safely breed your chickens naturally and artificially, and how to properly handle the eggs. · How to butcher chickens for their meat and the proper cleaning and storage guidelines. And so much more! Sounds interesting already right? So what more are you waiting for? Get this book RIGHT NOW to start raising healthy and happy chickens




The Big Book of Appetizers


Book Description

Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyère strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a party—big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.




The Big Book of Easy Suppers


Book Description

What nine-to-fiver, busy mom or stay-at-home dad isnt looking for the Big Easy? Enter the next title in the best-selling Big Book seriesa guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.