The Big Onion Guide to Brooklyn


Book Description

The Big Onion Guide to Brooklyn is an entertaining and informative walking guide to the historic people and places of Brooklyn.




The Big Onion Guide to New York City


Book Description

Long before it was dubbed the Big Apple, New York City was called the Big Onion. Whether you're a visitor or a native New Yorker, you will appreciate this witty, informative walking guide to New York City. Big Onion's award-winning tours blend social and cultural history with the evolution of different ethnic and cultural communities. Book jacket.




The Big Onion Guide to New York City


Book Description

A guide to a variety of witty, informative walking tours in New York City Whether you're a tourist or a native New Yorker, you will appreciate this witty, informative walking guide to New York City, as authors Seth Kamil and Eric Wakin peel back the layers of New York's most popular neighborhoods. Here in one volume are their award-winning tours. In their "Immigrant New York" tour you can take a walk on the Bowery, the most infamous street in the city and learn how the city's finest roadway became America's "Skid Row." In "Before Stonewall" you'll discover the many facets of gay and lesbian history and trace the development of Greenwich Village as a cultural mecca. From SoHo to the Upper West Side; from Harlem to Brooklyn there's something in The Big Onion Guide for everyone. The authors show how it was nothing new when Mayor Giuliani was unable to ban sales by immigrant mobile food vendors. The Guide takes us to the place where the Dutch tried to ban street side sales by Scottish peddlers 350 years ago, and where the great Fiorello La Guardia banned most of the pushcart salesmen at midcentury. But Kamil and Wakin are not nostalgists or preservationists. Instead, their historical tours connect today's city with the snapshots of yesterday, blending social and cultural history with the evolution of different ethnic and cultural communities. The Big Onion Guide includes ten walking tours, plus a 5-borough driving tour, peppered with informative sidebars, illustrations, and photos from the collection at the New-York Historical Society. Visit the Big Onion Guide to New York City site at www.nyupress.org/bigonion







Brooklyn by Name


Book Description

How the places in Brooklyn got their names--complete with vivid photographs and maps From Bedford-Stuyvesant to Williamsburg, Brooklyn's historic names are emblems of American culture and history. Uncovering the remarkable stories behind the landmarks, Brooklyn By Name takes readers on a stroll through the streets and places of this thriving metropolis to reveal the borough’s textured past. Listing more than 500 of Brooklyn’s most prominent place names, organized alphabetically by region, and richly illustrated with photographs and current maps the book captures the diverse threads of American history. We learn about the Canarsie Indians, the region's first settlers, whose language survives in daily traffic reports about the Gowanus Expressway. The arrival of the Dutch West India Company in 1620 brought the first wave of European names, from Boswijck (“town in the woods,” later Bushwick) to Bedford-Stuyvesant, after the controversial administrator of the Dutch colony, to numerous places named after prominent Dutch families like the Bergens. The English takeover of the area in 1664 led to the Anglicization of Dutch names, (vlackebos, meaning “wooded plain,” became Flatbush) and the introduction of distinctively English names (Kensington, Brighton Beach). A century later the American Revolution swept away most Tory monikers, replacing them with signers of the Declaration of Independence and international figures who supported the revolution such as Lafayette (France), De Kalb (Germany), and Kosciuszko (Poland). We learn too of the dark corners of Brooklyn“s past, encountering over 70 streets named for prominent slaveholders like Lefferts and Lott but none for its most famous abolitionist, Walt Whitman. From the earliest settlements to recent commemorations such as Malcolm X Boulevard, Brooklyn By Name tells the tales of the poets, philosophers, baseball heroes, diplomats, warriors, and saints who have left their imprint on this polyethnic borough that was once almost disastrously renamed “New York East.” Ideal for all Brooklynites, newcomers, and visitors, this book includes: *Over 500 entries explaining the colorful history of Brooklyn's most prominent place names *Over 100 vivid photographs of Brooklyn past and present *9 easy to follow and up-to-date maps of the neighborhoods *Informative sidebars covering topics like Ebbets Field, Lindsay Triangle, and the Verrazano-Narrows Bridge *Covers all neighborhoods, easily find the street you're on




Frommer's Easyguide to New York City 2020


Book Description

Frommer's EasyGuides contain punchy, concise prose by our expert local journalists, which gives readers all they need to know to plan the perfect vacation. This includes reviews for travel venues in all price ranges, as well as information on culture and history that will enhance any trip.




Life on the Lower East Side


Book Description

"Life on the Lower East Side, the first monograph of Lepkoff's work, highlights the area between the Brooklyn and Manhattan bridges from the Bowery to the East River. Over 170 beautifully reproduced duotone photographs and essays by Peter E. Dans and Suzanne Wasserman uncover a forgotten time and place and reveal how the Lower East Side remains both unaltered and forever changed."--BOOK JACKET.




Food Lovers' Guide to® Queens


Book Description

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs




Saltie


Book Description

The creators of this beloved Brooklyn eatery share seventy-five simple, sophisticated, and thoroughly satisfying recipes in this charmingly illustrated cookbook. Until it closed its doors in 2017, Saltie was one of the most beloved eateries in Williamsburg, Brooklyn. Created by three pioneers of the Brooklyn food scene, it won droves of devotees with its magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features seventy-five recipes for all of these favorite foods, plus more than fifty color photographs and ten humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging that this famed eatery cultivated. Full of surprising visuals, great recipes, and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.




The Big New York Sandwich Book


Book Description

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map -- in sandwiches -- of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone. Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.