Author : Beverley Sutherland Smith
Publisher : Penguin
Page : 132 pages
File Size : 34,53 MB
Release : 1986
Category : Cooking
ISBN : 9780895864819
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Author : Brooks Coulson Nguyen
Publisher : Simon and Schuster
Page : 128 pages
File Size : 47,60 MB
Release : 2022-05-31
Category : Cooking
ISBN : 1646042972
An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is no end to the types of cakes one can make. The hottest trend in baking is tiny desserts, and these decadent morsels are the quintessential bite-size indulgence. The Petit Four Cookbook features 50 recipes from Brooks Nguyen -- teacher, baker extraordinaire, and owner of the country's premier petit four bakery, Dragonfly Cakes. Brooks uses her years of experience teaching petit four baking classes to guide readers every step of the way as they learn the techniques for baking as well as the artistry for decorating these tiny pastries. With gorgeous full-color photos, time-tested instructions, and some history to boot, this ultimate guide to petit fours is not just the first of its kind, it's the last word on the subject.
Author : Beverley Sutherland Smith
Publisher :
Page : 0 pages
File Size : 24,90 MB
Release : 1988
Category : Chocolate
ISBN :
Author : Cheryl Wakerhauser
Publisher : Page Street Publishing
Page : 465 pages
File Size : 24,81 MB
Release : 2020-08-25
Category : Cooking
ISBN : 1645670430
Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.
Author : Beverley Sutherland Smith
Publisher :
Page : 128 pages
File Size : 26,60 MB
Release : 1986
Category :
ISBN : 9781856139151
Author : Sara Jayne-Stanes
Publisher :
Page : 0 pages
File Size : 15,67 MB
Release : 2005
Category : Chocolate
ISBN : 9781841729596
Chocolate expert Sara Jayne Stanes tells you all you need to know to enjoy chocolate to the full. How to cook with it and where to buy it.
Author : François Payard
Publisher : Clarkson Potter
Page : 0 pages
File Size : 14,21 MB
Release : 2008
Category : Chocolate desserts
ISBN : 9780307393463
For the first time, famed pastry chef Francois Payard devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level - from novice to advances - in CHOCOLATE EPIPHANY. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert that looks and tastes like ti came from a professional pastry chef awaits on every page. Thanks to Francois Payard's clear and thorough recipes, treats such as bittersweet Chocolate Sorbet, Chocolate Peppermint Toffee, or Milk Chocolate Truffles are not only delicious but also accessible. And for the ambitious, Chocolate Wedding Cake, Chocolate Meringue Tart, or Napoleon of Milk Chocolate with candied Kumquats could be the perfect end to an extravagant dinner party. Whatever your craving, CHOCOLATE EPIPHANY offers the perfect recipe from traditional desserts to innovative sweets.
Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 39,12 MB
Release : 2016-10-11
Category : Cooking
ISBN : 0760353735
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author : Laura Florand
Publisher : Kensington Publishing Corp.
Page : 352 pages
File Size : 35,2 MB
Release : 2012-03-01
Category : Fiction
ISBN : 0758286112
A handsome pastry chef stirs things up for a Parisian chocolatier in this charming romantic comedy by the author of The Chocolate Thief. The Heart of Paris Welcome to La Maison des Sorcieres. Where the window display is an enchanted forest of sweets, a collection of conical hats delights the eye and the habitués nibble chocolate witches from fanciful mismatched china. While in their tiny blue kitchen, Magalie Chaudron and her two aunts stir wishes into bubbling pots of heavenly chocolat chaud. But no amount of wishing will rid them of interloper Philippe Lyonais, who has the gall to open one of his world-famous pastry shops right down the street. Philippe’s creations seem to hold a magic of their own, drawing crowds of beautiful women to their little isle amidst the Seine, and tempting even Magalie to venture out of her ivory tower and take a chance, a taste . . . a kiss. Parisian princesses, chocolate witches, pâtissier princes and sweet wishes—an enchanting tale of amour et chocolat. Praise for The Chocolate Kiss “A mouth-watering tale of slow-burning passion and combustible consummation that’s as perfectly crafted as the hero’s surprisingly complex confections and as silky and addictive as the heroine’s dark chocolat chaud. Sensuous and sumptuous, The Chocolate Kiss leaves its reader with one thought: Mon Dieu, I have got to get myself to Paris!” —RT Book Reviews “The battle of pastries is an erotic subtext for their love affair, and every bit as decadent.” —Publishers Weekly “An adorable chocolate shop and heroine, a sexy pastry chef and a hot romance set in Paris. I highly recommend this one.” —Smexy Books
Author : The Silver Spoon Kitchen
Publisher : Phaidon Press
Page : 360 pages
File Size : 15,47 MB
Release : 2021-09-16
Category : Cooking
ISBN : 9781838663148
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
