The Bread of the Strong


Book Description

Contributing to the ongoing excavation of the spiritual lifeworld of Dorothy Day—“the most significant, interesting, and influential person in the history of American Catholicism”—The Bread of the Strong offers compelling new insight into the history of the Catholic Worker movement, including the cross-pollination between American and Quebecois Catholicism and discourse about Christian antimodernism and radicalism. The considerable perseverance in the heroic Christian maximalism that became the hallmark of the Catholic Worker’s personalism owes a great debt to the influence of Lacouturisme, largely under the stewardship of John Hugo, along with Peter Maurin and myriad other critical interventions in Day’s spiritual development. Day made the retreat regularly for some thirty-five years and promoted it vigorously both in person and publicly in the pages of The Catholic Worker. Exploring the influence of the controversial North American revivalist movement on the spiritual formation of Dorothy Day, author Jack Lee Downey investigates the extremist intersection between Roman Catholic contemplative tradition and modern political radicalism. Well grounded in an abundance of lesser-known primary sources, including unpublished letters, retreat notes, privately published and long-out-of-print archival material, and the French-language papers of Fr. Lacouture, The Bread of the Strong opens up an entirely new arena of scholarship on the transnational lineages of American Catholic social justice activism. Downey also reveals riveting new insights into the movement’s founder and namesake, Quebecois Jesuit Onesime Lacouture. Downey also frames a more reciprocal depiction of Day and Hugo’s relationship and influence, including the importance of Day’s evangelical pacifism on Hugo, particularly in shaping his understanding of conscientious objection and Christian antiwar work, and how Hugo’s ascetical theology animated Day’s interior life and spiritually sustained her apostolate. A fascinating investigation into the retreat movement Day loved so dearly, and which she claimed was integral to her spiritual formation, The Bread of the Strong explores the relationship between contemplative theology, asceticism, and radical activism. More than a study of Lacouture, Hugo, and Day, this fresh look at Dorothy Day and the complexities and challenges of her spiritual and social expression presents an outward exploration of the early- to mid–twentieth century dilemmas facing second- and third-generation American Catholics.




Stand Strong


Book Description

The responsibilities of life can wear men down.. But this concise devotional will inspire men to draw strength from the Word of God. Each devotional is practical and brief, taking only five minutes to read. Wisdom from Scripture and insights from the experiences of other men will help readers build a solid foundation—one that allows confidence in the Lord no matter what life brings their way.




Stand Strong for Boys


Book Description

Stand Strong for Boys: 90 Faith-Building Devotions from Our Daily Bread offers everything a boy needs to get used to hearing from God and to realize that God gives him all he needs to stand strong in his faith!




The Bread Sister of Sinking Creek


Book Description

Fourteen-year-old Maggie Callahan, who has a special talent for making bread, struggles to survive on the Pennsylvania frontier in the late 1700s. Fourteen-year-old Maggie Callahan, who has a special talent for making bread, struggles to survive on the Pennsylvania frontier in the late 1700s. A moving saga of young Maggie Callahan, who arrives after a long journey from Philadelphia to live with her Aunt Franny, only to find an empty cabin. Becoming part of a strange family, the courageous Maggie faces difficult choices of life on the frontier. "Vividly portrays the danger and excitement of early America."




Broken Bread


Book Description

God Cares More About How You Eat than What You Eat Christians should have their heads on straight about food—but too often our eating is complicated by burdens and rules, by diets and dependencies. So how can we keep a spiritually healthy view of what we eat? Should Christians stop eating white sugar? Does the Bible ask us to go paleo? Most questions about food aren’t really about nutrition but about how we understand God. In Broken Bread, Christian Book Award–winner Tilly Dillehay challenges us to abandon the concept of good and bad foods and instead offers a way to… celebrate food without obsession make healthy choices without bondage to rules feed our families without feeling frazzled find satisfaction without using food as an emotional crutch This isn’t another diet book. You won’t find any system or plan for eating but rather a joyful call to develop a vision of Christ that informs the way you eat. Take delight in food again, and discover a feast for today that whispers of the eternal feast to come.




The Healing Power of the Holy Communion


Book Description

Experience your healing as you encounter the Lord’s love through the holy Communion. Are you worried about a bad medical report? Or battling a chronic or incurable condition? Don’t give up. Not now. Not ever. Let this inspiring 90-day devotional bring hope and breakthroughs as you learn about the Lord Jesus’ love for you and how He wants you to walk in healing and wholeness. Through uplifting bite-size readings, daily thoughts, and many healing testimonies, discover how the Communion meal is all about encountering the person of Jesus and receiving all He has done for you. And as you learn to come to the Lord’s Table and allow Him to impart His life and health to you, may you begin to experience for yourself the healing power of the holy Communion.




My New Roots


Book Description

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.




Take This Bread


Book Description

The story of an unexpected and terribly inconvenient Christian conversion, told by a very unlikely convert, Take This Bread is not only a spiritual memoir but a call to action. Raised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and writer. Then one morning, for no earthly reason, she wandered into a church. She ate a piece of bread, took a sip of wine, and found herself radically transformed, embracing a faith she’d scorned and which would lead to feeding others in a way that she’d never imagined. Sara started a food pantry giving away literally tons of food from around the same altar where she’d first received the body of Christ, and providing hundreds of hungry families with free groceries each week. Take This Bread is rich with real-life Dickensian characters–church ladies, millionaires, schizophrenics, bishops, and gangsters – all blown into Miles’ life by the relentless force of her new-found calling. Here, in this beautiful, passionate book, is Christ’s living communion.




My Daily Bread


Book Description




Bread


Book Description

Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and loaves, exotic flat breads, mouthwatering teabreads and bakes, rustic Mediterranean-style breads, and festive loaves for special occasions. Also featured is a number of gluten-free breads for those on a restricted diet, and a selection of recipes specially developed for use in breadmachines. Whether you are an experienced baker or a complete novice Bread will revolutionise your morning toast, your lunchtime sandwich and your evening meal.