The Bread the Devil Knead


Book Description

Shortlisted for the Women's Prize for Fiction 2022 'An extraordinary and emotionally immersive novel – the music of Lisa Allen-Agostini's writing voice is gloriously specific to Trinidad, yet this heart-wrenching story of a woman both liberated and in need of liberation has universal resonance.'— Margaret Busby. 'Strips you down to raw nerve to build you back up again. Allen-Agostini has an unswerving eye.'— Nalo Hopkinson 'You dip into the first page and don't come up for breath until the last... thoroughly enjoyable.'— Kei Miller Alethea Lopez is about to turn 40. Fashionable, feisty and fiercely independent, she manages a boutique in Port of Spain, but behind closed doors she's covering up bruises from her abusive partner and seeking solace in an affair with her boss. When she witnesses a woman murdered by a jealous lover, the reality of her own future comes a little too close to home. Bringing us her truth in an arresting, unsparing Trinidadian voice, Alethea unravels memories repressed since childhood and begins to understand the person she has become. Her next step is to decide the woman she wants to be.




Home Home


Book Description

Fans of Monday's Not Coming and Girl in Pieces will love this award-winning novel about a girl on the verge of losing herself and the unlikely journey to recovery after she is removed from anything and everyone she knows to be home. Moving from Trinidad to Canada wasn't her idea. But after being hospitalized for depression, her mother sees it as the only option. Now, living with an estranged aunt she barely remembers and dealing with her "troubles" in a foreign country, she feels more lost than ever. Everything in Canada is cold and confusing. No one says hello, no one walks anywhere, and bus trips are never-ending and loud. She just wants to be home home, in Trinidad, where her only friend is going to school and Sunday church service like she used to do. But this new home also brings unexpected surprises: the chance at a family that loves unconditionally, the possibility of new friends, and the promise of a hopeful future. Though she doesn't see it yet, Canada is a place where she can feel at home--if she can only find the courage to be honest with herself. "Allen-Agostini uses frank yet gentle prose...[in this] hopeful story about finding one's place and the sometimes-difficult journey to self-acceptance."-Kirkus Reviews, Starred review "An accessible look at teen anxiety and depression...[Home Home] shines in its depictions of the physical and emotional aspects of anxiety and depression...[and] teens of color coping with mental illness will find common cause with this Trini girl's journey toward self-actualization and healing."--Booklist "Allen-Agostini depicts the culture of her homeland with honesty and enlightening details,...delivering important messages about acceptance and mental illness."-SLJ




Baking with the Bread Lady


Book Description

This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.




Bread Bread Bread


Book Description

Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts. TOC and sample recipes: LOAVES: walnut bread, whole grain spelt bread, gotland loaf, carrot loaf BAGUETTES AND ROLLS: cellar French rolls, raisin rolls, overnight-rising baguettes BREAD TO ACCOMPANY MEALS: chapatti, flour tortillas, pita bread, hamburger buns PIZZAS: pizza dough, feta and eggplant pizza, chorizo pizza, garlic and arugula pizza THIN BREADS: soft thin bread, honey crisp bread, sourdough crisp bread QUICK BREADS: scones, apple scones, quick loaf with seeds and nuts SOURDOUGH BREAD: coffee and cranberry bread, plum bread SWEETBREAD: braids, cardamom rusks, saffron buns, croissants From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there’s something for every meal and every craving in Bread Bread Bread!




No Need to Knead


Book Description

A James Beard Award nominee: “This year’s best bread book . . . produces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” (Salon). Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast, salt—and passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico, and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich, and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free, and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread: soufflés, soups, salads, and even desserts such as chocolate bread pudding. Plus, fun recipes to make with children. Suzanne Dunaway was the owner and head baker of Buona Forchetta Handmade Breads in Los Angeles, hailed as one of the seven best bakeries in the world by W Magazine. Gourmet called her breads “addictive.” “If kneading makes you need a sit down and need a rest, then this book will encourage you back into the kitchen. A great bread making class for all of us lazy bread makers.” —Foodepedia “Fabulous.” —The Telegraph




Bernard Clayton's New Complete Book of Breads


Book Description

A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.




Pleasantview


Book Description

Coconut trees. Carnival. Rum and coke. To many outsiders, these and other sunny images are all they know about life in the Caribbean. However, if you want to learn how the locals truly live and experience the dark and often harrowing truths that lurk behind the idyllic imagery of Caribbean culture, then come visit the town of Pleasantview. Come during election season, and see how one candidate sets out to slaughter endangered turtles - just for fun. Or come on the day the other candidate beats his "outside-woman," so badly she ends up losing their baby. Then come on the night of the political rally, where this grieving woman exacts a very public revenge. Stay a while, and see how this single event has a trajectory far beyond the lives of the immediate actors, with often tragic and heartbreaking consequences. Written in a remarkable combination of Standard English and Trinidad Creole, Plesantview showcases the entrenched political, racial, and class dichotomies of life in Trinidad: the generosity (yet cruelty) of the average Trini; the sense of optimism (and yet, despair) which permeates everyday interaction; and the musicality of Caribbean creole (kriol) expression that masks an ingrained and frequently violent patriarchy. Merging the vibrancy and darkness of recent Caribbean writers such as Ingrid Persaud and Claire Adam with the linguistic experimentation of Marlon James's A Brief History of Seven Killings. Pleasantview is a landmark work in international fiction.




The Chalice Project


Book Description

Twins, Ada and Evan Brijlal, eat junk food, fight at school and are normal Trinidadian children in every way, or so it seems. Their father Steven, a genius scientist, desperately wants to protect his children from his reckless past. A sneaky search for the mother they long to know leads them to a Jamaican laboratory and mind-blowing revelations.




Live Alone And Like It


Book Description

THE BEST SELLING NOVEL WHICH CREATED A WORLDWIDE PHENOMENON 'A perfect bedside companion for the post-Bridget Jones generation' DAILY TELEGRAPH (CANADA) 'Hillis's book gave rise to 'Live Alone' accessories, including cocktail shakers, china dogs and negligees' WALL STREET JOURNAL 'She was boldly leading a vanguard of young women into a self-reliant, judgment-free future' NATIONAL This 1936 bestseller sold over 100,000 copies in the first two months of its release. Marjorie Hillis, a 1930s Vogue editor, provides a stylish, no-nonsense guide to living and loving single life. Written with wisdom, humour and panache, this is advice that will never go out of fashion. She takes women through the fundamentals of living alone by showing them how to create a welcoming environment and cultivate home-friendly hobbies, 'for no woman can accept an invitation every night without coming to grief.' 'Chances are that at sometime in your life, possibly only now and then between husbands, you will find yourself settling down to a solitary existence. You may do it from choice. Lots of people do ... Whether you view your one-woman menage as Doom or Adventure (and whether you are twenty-six or sixty-six), you need a plan.' Who can resist a book with chapters such as 'A Lady and Her Liquor', 'Pleasures of a Single Bed' and 'Solitary Refinement'? Live Alone and Like It is sure to appeal to live-aloners' and those considering taking the plunge. With beautiful and stylish line drawings by a Vogue illustrator.




Derek Walcott’s Poetry Deconstructed, Its Political and Sociological Discourse Revealed From “In A Green Night” to “The Fortunate Traveler” A Product of Hallucinatory Whiteness


Book Description

This is a deconstruction of the published books of poetry of Derek Walcott from 1961 to 1981 to unearth, expose and analyze the discourse and worldview of Walcott of miscegenated being, the Caribbean dystopia and the existential condition of the African and Indian Diasporas in the Caribbean dystopia. Walcott segregates himself from the Caribbean dystopia as he excoriates the African and Indian Diasporas blaming them for constructing the dystopia, they are trapped in. Walcott exempts white supremacist colonial and neo-colonial imperial power relations which condemns us to dependency and underdevelopment at the level of the idea. Which he must do for Walcott insists that what separates him from the Dystopia and enables his freedom from the dystopia, his flight to the North Atlantic is his white grandfather's legacy bequeathed to him by his miscegenated father. At the level of his genome Walcott is special, exceptional in the realm of the Dystopia compelled to prove and affirm this state of being in the North Atlantic. Walcott then frames his poetry on the foundation of the binary, Manichean duality of white North Atlantic discourse. I had a white grandfather and father which makes this deconstruction a personal conversation between two conflicting discourses of miscegenated being and our place in the world.