› › The Breakfast Book A Healthy Cookbook With Amazing Whole Food Breakfast Recipes For Better Health And Easy Weight Loss

The Breakfast Book: a Healthy Cookbook with Amazing Whole-Food Breakfast Recipes for Better Health and Easy Weight Loss

Author : Vesela Tabakova

Publisher : Independently Published

Page : 66 pages

File Size : 50,94 MB

Release : 2017-01-10

Category :

ISBN : 9781520188515

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Book Description

Healthy Breakfasts for Busy Mornings - Simple Meal Ideas to Help You Lose or Maintain a Healthy Weight From the author of several bestselling cookbooks, Vesela Tabakova, comes a great new collection of delicious, easy to make family recipes. The Breakfast Book: A Healthy Cookbook with Amazing Whole-Food Breakfast Recipes for Better Health and Easy Weight Loss is an invaluable and delicious collection of healthy whole food breakfast recipes that will please everyone at the table and become all time favorites.If you're looking for delicious everyday recipes that are not too complicated and are budget-friendly - this cookbook is for you. ***FREE BONUS RECIPES at the end of the book - 10 Ridiculously Easy Jam and Jelly Recipes Anyone Can Make!*** Table Of Contents Healthy Breakfasts for Busy Mornings - Simple Meal Ideas for When You're In a Hurry Avocado and Olive Paste on Toasted Rye Bread Avocado, Lettuce and Tomato Sandwiches Roasted Red Pepper Sandwiches Leftover Turkey Sandwiches Scrambled Eggs and Ham on Toast Tuna and Egg on Toast Ham, Cucumber and Red Onion on Toast Avocado and Chickpea Sandwiches Sausage, Egg and Tomato Sandwiches Grilled Chicken and Mozzarella Toast Grilled Egg and Feta Toast Avocado and Feta Toast Italian Beef Sandwiches Sausage, Tomato and Cheese Sandwiches Hearty Quinoa and Spinach Breakfast Casserole Eggs Baked in Tomato Sauce Mediterranean Scrambled Eggs Salami Scrambled Eggs Mushroom and Spinach Scrambled Eggs Feta and Olive Scrambled Eggs Creamy Egg Scramble with Smoked Salmon Creamy Egg and Onion Scramble Scrambled Eggs with Chicken and Green Peppers Mediterranean Omelet with Fennel, Olives and Dill Spinach Omelet Artichoke and Onion Frittata Quick Tofu and Vegetable Scramble Feta Cheese Pastry Spinach-Cheese Pastry Pumpkin Pastry Strawberry Jam Crêpes French Toast Sweet Cheese Balls in Syrup Quinoa Vanilla Pancakes Quinoa Cinnamon Pancakes Raisin Quinoa Breakfast Berry Quinoa Breakfast Cornmeal Avocado Muffins Healthy Breakfast Muffins Marmalade Muffins Caramelized Apple and Quinoa Slow Cooker Breakfast Banana Bread Oatmeal Apple and Broccoli Smoothie Papaya and Spinach Smoothie Kale and Cucumber Smoothie Before you go About the author



Eat Complete

Author : Drew Ramsey

Publisher : HarperCollins

Page : 258 pages

File Size : 39,70 MB

Release : 2016-05-17

Category : Health & Fitness

ISBN : 0062413449

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Book Description

Named one of the top health and wellness books for 2016 by Well + Good and MindBodyGreen From leading psychiatrist and author of Fifty Shades of Kale comes a collection of 100 simple, delicious, and affordable recipes to help you get the core nutrients your brain and body need to stay happy and healthy. What does food have to do with brain health? Everything. Your brain burns more of the food you eat than any other organ. It determines if you gain or lose weight, if you’re feeling energetic or fatigued, if you’re upbeat or depressed. In this essential guide and cookbook, Drew Ramsey, MD, explores the role the human brain plays in every part of your life, including mood, health, focus, memory, and appetite, and reveals what foods you need to eat to keep your brain—and by extension your body—properly fueled. Drawing upon cutting-edge scientific research, Dr. Ramsey identifies the twenty-one nutrients most important to brain health and overall well-being—the very nutrients that are often lacking in most people’s diets. Without these nutrients, he emphasizes, our brains and bodies don’t run the way they should. Eat Complete includes 100 appetizing, easy, gluten-free recipes engineered for optimal nourishment. It also teaches readers how to use food to correct the nutrient deficiencies causing brain drain and poor health for millions. For example: • Start the day with an Orange Pecan Waffle or a Turmeric Raspberry Almond Smoothie, and the Vitamin E found in the nuts will work to protect vulnerable brain fat (plus the fiber keeps you satisfied until lunch). • Enjoy Garlic Butter Shrimp over Zucchini Noodles and Mussels with Garlicky Kale Ribbons and Artichokes, and the zinc and magnesium from the seafood will help stimulate the growth of new brain cells. • Want to slow down your brain’s aging process? Indulge with a cup of Turmeric Cinnamon Hot Chocolate, and the flavanols found in chocolate both increase blood flow to the brain and help fight age-related memory decline. Featuring fifty stunning, full-color photographs, Eat Complete helps you pinpoint the nutrients missing from your diet and gives you tasty recipes to transform your health—and ultimately your life.



Emily's Fresh Kitchen

Author : Emily Maxson

Publisher :

Page : pages

File Size : 24,55 MB

Release : 2022-02-04

Category :

ISBN :

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Book Description

After a Crohn's disease diagnosis at age 28, and more than a decade of unsuccessful traditional treatment, Emily Maxson discovered the positive effects of the Specific Carbohydrate Diet and the transformative power of food to improve health. A trained chef, she poured her heart into creating delectable dishes that met the diet's rigorous guidelines. She soon felt better physically, mentally and emotionally. This way of eating, coupled with her faith in God, gave Emily newfound hope for the future. Emily believes preparing food at home is one of the best ways to impact your health and good food doesn't have to be complicated. With dozens of delicious recipes that are approachable and adaptable, Emily's Fresh Kitchen cookbook is a great starting point for cooking your way to better health.



The Healthy Breakfast Cookbook

Author : Shayna Telesmanic

Publisher : Rockridge Press

Page : 132 pages

File Size : 43,37 MB

Release : 2020-01-14

Category : Cooking

ISBN : 9781641528900

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Book Description

Start the day off right with tasty, healthy breakfasts Whether you are single or feeding a family of five, preparing a balanced breakfast isn't always a luxury you may have. Fortunately, The Healthy Breakfast Cookbook will equip you with tools and recipes to make a healthy, delicious breakfast--with time left to eat it too. Filled with delicious recipes like Sweet Potato Breakfast Biscuits and Protein-Packed Banana Pancakes, this cookbook offers something for every type of morning eater--and every type of schedule. You'll find a range of nutritionally balanced breakfasts, whether you're planning ahead or scrambling to throw something together (and even a few recipes for more indulgent weekend mornings). This book--and all of its recipes, tips, and tricks--is dedicated to making the morning ritual as easy and delicious as possible! This cookbook includes: 75 tasty, balanced breakfasts--Enjoy healthier takes on the foods you love, all of which have nutritional information and dietary labels. Solutions for busy mornings--Look for recipes with a "super-rushed" label when you need a quick solution or make-ahead tips when you're able to plan in advance. Handy tips and tools--Advice for substituting ingredients, making prep as easy as possible, and perfecting staples such as hard-boiled eggs. Bring back the most important meal of the day with The Healthy Breakfast Cookbook.



The Best and Lightest

Author : Editors of Food Network Magazine

Publisher : Clarkson Potter

Page : 338 pages

File Size : 20,72 MB

Release : 2015-12-29

Category : Cooking

ISBN : 0804185352

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Book Description

Healthy Recipes That Taste Anything But! Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun. Take a look at what’s inside: Polenta with Fontina and Eggs Spiced Burgers with Cucumber Yogurt Potato-Leek Soup with Bacon Shrimp and Kale Pitas Spicy Chicken Enchiladas Chile-Rubbed Steak with Creamed Corn Three-Cheese Macaroni Banana-Almond Pudding Strawberry Corn Cakes



The Paleo Diet Cookbook

Author : Loren Cordain

Publisher : HarperCollins

Page : 259 pages

File Size : 27,52 MB

Release : 2013-02-21

Category : Cooking

ISBN : 0544188446

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Book Description

From bestselling author Dr. Loren Cordain, the leading expert on Paleolithic eating styles, The Paleo Diet Cookbook features more than 150 simple recipes. Dr. Loren Cordain’s The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. * Based on the breakthrough diet book that has sold more than 100,000 copies * Includes 150 simple recipes for delicious and Paleo-friendly breakfasts, brunches, lunches, dinners, snacks, and beverages * Contains two weeks of meal plans and shopping and pantry tips * Features sixteen pages of Paleo color photographs * Helps you lose weight and boost your health and energy by focusing on lean protein and non-starchy vegetables and fruits Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love. “Dr. Cordain’s weight-loss plan simply works and his recipes are terrific.” —Michael R. Eades, M.D., and Mary Dan Eades, M.D., authors of Protein Powder “Dr. Cordain shows how diets high in grains, dairy, vegetable oils, salt, and refined sugars are at odds with our genetic legacy and then shares his uncomplicated strategy for losing weight and getting healthy.” —Arthur De Vany, Ph.D., author of The New Evolution Diet



The Plant-Based Cookbook

Author : Ashley Madden

Publisher : Skyhorse

Page : 282 pages

File Size : 40,36 MB

Release : 2021-03-02

Category : Cooking

ISBN : 1510757619

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Book Description

An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count! This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book. The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include: One-pot creamy pasta Vibrant nourish bowls Decadent no-bake cinnamon rolls A show-stopping cheese ball Life-changing carrot cake And so much more! Whether you consider yourself an amateur home cook or a Michelin Star chef, this collection of recipes will inspire you to turn whole foods into magical, mouthwatering meals and give you confidence to prepare plants in creative and health-supportive ways.



Weightwatchers New Complete Cookbook

Author : Weight Watchers International

Publisher : Houghton Mifflin Harcourt

Page : 467 pages

File Size : 17,55 MB

Release : 2014

Category : Cooking

ISBN : 0544343492

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Book Description

A comperhensive edition featuring over five hundred recipes adheres to the Weight Watchers points guidelines and includes recipes for such dishes as chicken pot pie, spaghetti and meatballs, and strawberry shortcake.



The South Beach Diet Cookbook

Author : Arthur Agatston

Publisher : Rodale

Page : 354 pages

File Size : 41,16 MB

Release : 2004-04-13

Category : Cooking

ISBN : 1579549578

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Book Description

A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.



Whole Food Cooking Every Day

Author : Amy Chaplin

Publisher : Artisan

Page : 401 pages

File Size : 34,5 MB

Release : 2019-09-17

Category : Cooking

ISBN : 1579658024

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Book Description

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes “Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.