The Brewing History of Bozeman Montana
Author : Dan Jeziorski
Publisher :
Page : 7 pages
File Size : 30,61 MB
Release : 1997
Category : Beer
ISBN :
Author : Dan Jeziorski
Publisher :
Page : 7 pages
File Size : 30,61 MB
Release : 1997
Category : Beer
ISBN :
Author : Ryan Newhouse
Publisher : Arcadia Publishing
Page : 190 pages
File Size : 10,98 MB
Release : 2013-07-30
Category : Cooking
ISBN : 1625841078
Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in Big Sky Country" tells the story of the brewers and breweries that make the Treasure State's brew so special.
Author : Ryan Newhouse
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 40,43 MB
Release : 2022-10-03
Category : History
ISBN : 1467109088
Montana can trace its brewing roots back more than 150 years to when a barrel of beer was brewed in Virginia City and carried to the town saloon. Since then, Montana has seen breweries large and small erupt along cattle trails and at train stations and riverside trading posts. Some of the brewers and breweries set in Montana were the foundations of future, national-brand breweries, having unique ties to Olympia Brewing and Pabst Brewing Company. And like many other states across the country, Montana was not immune to Prohibition, though not every brewer laid down without a fight. The breweries in the Big Sky state showed resilience when needed, but more so, they were reflections of the diverse communities and economies the state fostered. Fortunately, when Montana's mines began to dry up, agriculture took over, and even in the early 20th century, state officials documented in the Seventh Annual Report 1900-1901 that Montana could be "one the chief beer producing states in the nation" because of the amount of barley growing on the land.
Author : Taylor Richard Johnson
Publisher :
Page : 76 pages
File Size : 19,72 MB
Release : 2013
Category : Crafty (Motion picture)
ISBN :
While craft beer's placement within American society offers a plethora of specific and complex prospects in terms of the socioeconomic relationships between commodities provided to an industrialized culture, the economic competition between the macrobreweries and microbreweries of the beer industry is ultimately better for the consumer at the end of the day. Therefore, I intend to defend this thesis through an examination of movement's origin and development within American culture over the past three decades, encapsulated by a primary case study on craft beer in the state of Montana, with specific emphasis on the narrative of the Bozeman Brewing Company in Bozeman, Montana. In addition, I present the film Crafty as a visual companion to this written argument, with the ultimate intention of effectively communicating the thesis on multiple levels of textual representation. While the film itself seeks to dissect cultural inferences from the Montana case study in order to extrapolate norms applicable to the larger scale of the American craft beer movement, Crafty is meant to be the first installment of an ongoing series of programs that give credence to the individuality of each brewing company (both micros and macros). Therefore, Crafty should be viewed as a pilot episode of sorts; it exists as both a stand alone visual statement of the thesis and an introduction to something that is to be continued, something worthy of the continuing evolution of the craft beer and craft brewing companies in America. In addition, the intended episodic notion of Crafty will serve to punctuate the micro-narratives within the modern American craft beer movement because each brewery is the product of its own ongoing history that deserves recognition as a component of American culture.
Author :
Publisher :
Page : 832 pages
File Size : 45,27 MB
Release : 1903
Category : Brewing
ISBN :
Author : Ryan Newhouse
Publisher :
Page : 48 pages
File Size : 29,9 MB
Release : 2014-09-01
Category :
ISBN : 9780996385909
Personal logbook for recording visits to craft breweries in Montana.
Author : Michael F. Rizzo
Publisher : Arcadia Publishing
Page : 282 pages
File Size : 46,18 MB
Release : 2015-01-12
Category : Cooking
ISBN : 1625851685
Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.
Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 38,74 MB
Release : 2012
Category : Cooking
ISBN : 0195367138
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author : Helen Fitzgerald Sanders
Publisher :
Page : 1064 pages
File Size : 20,40 MB
Release : 1913
Category : Montana
ISBN :
Author : Phyllis Smith
Publisher : Falcon Guides
Page : 0 pages
File Size : 18,29 MB
Release : 1996
Category : Bozeman (Mont.)
ISBN : 9781560445401
Lively historic narrative, profusely illustrated with nearly 300 photographs, etchings, and maps.