The Bridgestone Irish Food Guide
Author : John McKenna
Publisher :
Page : 336 pages
File Size : 34,54 MB
Release : 1993
Category : Grocery trade
ISBN : 9781874076087
Author : John McKenna
Publisher :
Page : 336 pages
File Size : 34,54 MB
Release : 1993
Category : Grocery trade
ISBN : 9781874076087
Author : John McKenna
Publisher :
Page : 288 pages
File Size : 45,77 MB
Release : 1999-09-01
Category : Cooking, Irish
ISBN : 9781874076322
Author : Mckenna
Publisher :
Page : pages
File Size : 35,30 MB
Release : 2012
Category :
ISBN :
Author : John McKenna
Publisher :
Page : 412 pages
File Size : 29,75 MB
Release : 2004-09
Category : Restaurants
ISBN : 9781874076582
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author : Paul Gray
Publisher : Penguin
Page : 1256 pages
File Size : 28,8 MB
Release : 2011-02-01
Category : Travel
ISBN : 1405389184
Explore every corner of this fascinating island (North and South) with the fully revised 10th edition of the Rough Guide to Ireland, including the clearest maps of any guide. Get inspiration from the introduction on where to go and what to see, from Dublin's elegant Georgian architecture and world-renowned pubs to the spectacular landscapes of the Burren and Connemara. Find in-depth, up-to-date descriptions of the best hotels and B&Bs, restaurants and bars, including the top places to hear Irish music. Learn about Ireland's culture, with expert background on everything from traditional sports and music to history and literature. In addition, you'll find two sections, describing Ireland's exuberant festivals and giving a detailed guide to the best of its under-rated food and drink. Make the most of your time on God's green earth with the Rough Guide to Ireland.
Author : Sally Everett
Publisher : SAGE
Page : 465 pages
File Size : 28,93 MB
Release : 2016-04-12
Category : Business & Economics
ISBN : 1473965977
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
Author : John McKenna
Publisher :
Page : 144 pages
File Size : 24,23 MB
Release : 2002-01-01
Category : Grocery shopping
ISBN : 9781874076407
Author : Colman Andrews
Publisher : Chronicle Books
Page : 385 pages
File Size : 28,38 MB
Release : 2012-12-21
Category : Cooking
ISBN : 1452124051
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Author : Margaret Greenwood
Publisher : Rough Guides
Page : 940 pages
File Size : 32,46 MB
Release : 2003
Category : Travel
ISBN : 9781843530596
Including detailed guidance to exploring the countryside and historic sites, this fully revised guide offers a complete picture of the beautiful island of Ireland, north and south. of color photos.
Author : Estragon Press, Limited
Publisher :
Page : 128 pages
File Size : 47,96 MB
Release : 1997
Category : Cooking, Irish
ISBN : 9781874076216