The British Year-book of Agriculture and Agricultural Who's who
Author :
Publisher :
Page : 604 pages
File Size : 11,56 MB
Release : 1908
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 604 pages
File Size : 11,56 MB
Release : 1908
Category : Agriculture
ISBN :
Author : David Ames Wells
Publisher :
Page : 418 pages
File Size : 24,24 MB
Release : 1856
Category : Agriculture
ISBN :
Author : David Ames Wells
Publisher :
Page : 424 pages
File Size : 48,6 MB
Release : 1856
Category : Agriculture
ISBN :
the editor, of the progress of American and foreign agriculture for the year 1855."
Author : United States. Department of Agriculture
Publisher :
Page : 616 pages
File Size : 35,86 MB
Release : 1964
Category :
ISBN :
Author :
Publisher :
Page : 472 pages
File Size : 27,88 MB
Release : 1928
Category : Agriculture, Cooperative
ISBN :
Issue for 1925 includes a report of the "Conference on Agricultural Co-operation in the British Empire" held at Wembley, July 28-31, 1924.
Author :
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Page : 424 pages
File Size : 47,18 MB
Release : 1980
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 910 pages
File Size : 16,95 MB
Release : 1922
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1238 pages
File Size : 10,39 MB
Release : 1914
Category : Municipal government
ISBN :
Author : Edward Salmon
Publisher :
Page : 386 pages
File Size : 37,20 MB
Release : 1918
Category : Great Britain
ISBN :
Author : P J Perry
Publisher : Routledge
Page : 233 pages
File Size : 21,19 MB
Release : 2013-11-05
Category : Business & Economics
ISBN : 1136581111
Profound Changes took place in British Agriculture between 1875 and 1914. After the prosperous years of the mid-nineteenth century came a period of difficulty for landowners and farmers, with falling prices, lower rents and untenanted farms. Previously attributed to bad seasons and increased food imports, this book questions whether the unexpected depression was rather the evolutionary upheaval of a system forced reluctantly into change. Undoubtedly there was a crisis, in these decades farming ceased to be Britain's major industry; no longer able to supply all her own food, the country came to depend increasingly upon imports. Methods changed, cereal production yielding pre-eminence to pastoral farming. In recent years scholars have challenged traditional interpretations of the crisis, seeking a wider range of causes, characteristics and consequences. It has come to be seen as a phenomenon of change as much as of decay. This book brings together different views of the depression, ranging from contemporary evaluations to recent regional and econometric studies which stress its spatial and developmental character. Originally published in 1973, these eight contributions provide a survey of changing approaches to one of the major economic crises in modern history.