The Brookside-Vache Winery


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Cucamonga Valley Wine


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The Cucamonga Valley was once America's largest wine-producing region, crafting quality vintages decades before Napa and Sonoma. Secondo Guasti, an ambitious and enterprising Italian immigrant, established the region's first vineyard in 1901, and others soon followed. Wineries like the Vai Brothers, Padre, Galleano, Brookside and more made the valley the epicenter of a burgeoning industry. Not even Prohibition could halt production. While domestic breweries and distilleries shuttered, Cucamonga's brandy and sherry continued to be legally made for culinary and medicinal purposes. Yet by the late 1970s, harvests had dwindled and vineyards vanished. Urbanization, vine disease and property taxes effectively ended production. Today, local vintners and wine enthusiasts are reviving the region's proud heritage. Authors George M. Walker and John Peragine uncork a legacy too delectable to die.




Five Views


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Old Cucamonga


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To its first inhabitants, the Tongvan Kucamonga tribe, cucamonga meant "land of many waters," referring to the area's numerous streams flowing down from the southeastern end of the San Gabriel Mountains. By the 1800s, it was a Mexican land grant named Cucamonga Rancho. Murder, drought, and foreclosure led to the subdivision of the rancho's 13,000 acres. Immigrants from around the world arrived in Cucamonga's renowned "wine valley." Italian immigrant Secundo Guasti bought a huge swath of land in southern Cucamonga and planted the world's largest vineyard. Many of Guasti's workers lived north of the winery in an area they named Northtown. Still others planted farms, started businesses, and built schools and churches. The farms are gone, most of the wineries are closed, and parts of the old rancho are now known as Upland and Ontario, but the story of Cucamonga lives on through these and other photographs.




Los Angeles Wine


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The renowned California wine industry, famous for northern vintages, actually was born near El Pueblo de Los Angeles. Spanish missionaries harvested the first vintage in 1782 at Mission San Juan Capistrano and then cultivated enormous vineyards at Mission San Gabriel. Their replanted vine-cuttings took root on Jose Maria Verdugo's 1784 Spanish land grant in what became Glendale. Jean Louis Vignes brought a Bordeaux winemaking experience to LA in 1831 and initiated wine trade with San Francisco. By 1848, Los Angeles contained one hundred vineyards. Author Stuart Douglass Byles traces the little-known LA wine tradition through vintners of the San Gabriel and San Fernando Valleys, Anaheim and Rancho Cucamonga, Temecula Valley and Malibu and details the San Antonio Winery heritage, the last one standing from old Los Angeles days.




Wines & Vines


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Redlands Remembered


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By 1889, the newly established town of Redlands at the southern base of the San Bernardino Range offered mild winters and spectacular views of the nearby mountains. The sunny, dry climate enticed eastern industrialists, and Redlands became a place of annual escape, a millionaire mecca by the turn of the twentieth century. Early philanthropists set the tone for an active civic culture that has lasted throughout the citys 125 years. These stories, researched and written by Joan Hedges McCall, tell how and why the town developed out of dusty, semi-arid lands into a green belt of orange groves, parks and Victorian homes. Find out where the water came from, how the navel oranges grew and who helped Redlands grow into the beloved city it is today.







Wine Tasting in California


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