The Leghorns, Brown, White, Black, Buff and Duckwing
Author : Reliable Poultry Journal Publishing Company
Publisher :
Page : 84 pages
File Size : 28,81 MB
Release : 1904
Category : Leghorn chicken
ISBN :
Author : Reliable Poultry Journal Publishing Company
Publisher :
Page : 84 pages
File Size : 28,81 MB
Release : 1904
Category : Leghorn chicken
ISBN :
Author : John Henry Drevenstedt
Publisher :
Page : 156 pages
File Size : 32,52 MB
Release : 1911
Category : Leghorn chicken
ISBN :
Author :
Publisher :
Page : 544 pages
File Size : 26,61 MB
Release : 1921
Category : Leghorn chicken
ISBN :
Author :
Publisher :
Page : 1474 pages
File Size : 25,48 MB
Release : 1920
Category : Poultry
ISBN :
Author : Lewis Wright
Publisher :
Page : 290 pages
File Size : 11,88 MB
Release : 1896
Category : Chickens
ISBN :
Author : Janet Vorwald Dohner
Publisher : Yale University Press
Page : 528 pages
File Size : 38,42 MB
Release : 2001-01-01
Category : Technology & Engineering
ISBN : 030013813X
"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.
Author : Harrison Weir
Publisher :
Page : 580 pages
File Size : 26,28 MB
Release : 1905
Category : Poultry
ISBN :
Author :
Publisher :
Page : 432 pages
File Size : 13,51 MB
Release : 1901
Category : Poultry
ISBN :
Author : Victoria Roberts
Publisher : John Wiley & Sons
Page : 481 pages
File Size : 12,74 MB
Release : 2009-03-16
Category : Technology & Engineering
ISBN : 1444309382
British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.
Author : Don Schrider
Publisher : Storey Publishing
Page : 321 pages
File Size : 47,32 MB
Release : 2013-01-29
Category : Technology & Engineering
ISBN : 1612121497
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.