Buckeye Cookery
Author : Estelle Woods Wilcox
Publisher :
Page : 546 pages
File Size : 28,5 MB
Release : 1881
Category : Cookery, American
ISBN :
Centennial Buckeye Cook Book
Author : Andrew F. Smith
Publisher : Ohio State University Press
Page : 408 pages
File Size : 24,50 MB
Release : 2000
Category : Cooking
ISBN : 9780814208366
Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
The Ohio State University Cookbook
Author : Jen Elsner
Publisher : Gibbs Smith
Page : 65 pages
File Size : 14,3 MB
Release : 2013
Category : Cooking
ISBN : 1423634586
Book Description
Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start 'em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm 'em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master's Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.
Tasting Ohio
Author : Sara Bir
Publisher : Farcountry Press
Page : 178 pages
File Size : 11,15 MB
Release : 2018-03-27
Category : Cooking
ISBN : 1560376902
Book Description
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Jeni's Splendid Ice Creams at Home
Author : Jeni Britton Bauer
Publisher : Artisan Books
Page : 225 pages
File Size : 45,65 MB
Release : 2011-06-15
Category : Cooking
ISBN : 1579654363
Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Good Night Ohio
Author : Adam Gamble
Publisher : Good Night Books
Page : 20 pages
File Size : 42,41 MB
Release : 2011-11-14
Category : Juvenile Fiction
ISBN : 1602191115
Book Description
Highlighting many of Ohio’s most interesting places and features, the rhythmic language of this colorful board book soothes children before bedtime while exploring the Buckeye State. This special tour includes the University of Ohio, Columbus Museum of Art, Rock and Roll Hall of Fame, Cleveland Museum of Natural History, Cincinnati Reds, Cleveland Cavaliers, Ohio River Way, and Cedar Point Amusement Park.
The Buckeye Cookbook
Author :
Publisher :
Page : 440 pages
File Size : 37,38 MB
Release : 1975
Category : Cooking
ISBN :
Book Description
The 1883 edition of the classic of Midwest cookery presents first-rate recipes, with variants, for hundreds of traditional breads, cakes, sauces, egg, fish, and meat dishes, vegetables, fruits, desserts, and other dishes.
Baked Explorations
Author : Matt Lewis
Publisher : ABRAMS
Page : 454 pages
File Size : 38,17 MB
Release : 2011-12-12
Category : Cooking
ISBN : 1613120494
Book Description
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
Milk Bar Life
Author : Christina Tosi
Publisher : Clarkson Potter
Page : 258 pages
File Size : 13,31 MB
Release : 2015-04-07
Category : Cooking
ISBN : 0770435106
Book Description
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Scout's Outdoor Cookbook
Author : Christine Conners
Publisher : Rowman & Littlefield
Page : 401 pages
File Size : 16,80 MB
Release : 2008-05-01
Category : Cooking
ISBN : 076275558X
Book Description
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
