The Caddy's Cookbook


Book Description

A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food. Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics: Honey Baked Ham butter beans, Caddy house gumbo, Collard greens and pot liquor Deep fried pork chop sandwiches New England clam chowder Clubhouse ice cream Toasted pound cake (also known as Mr. Roberts's Dessert) And dozens more! Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!




So Much S'more to Do


Book Description

The s'more never tasted so good! S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with more than 50 simple twists that will have you begging for s'more! Features 55 alternatives to the original s'more Holiday recipes and "spirited" s'mores Marshmallow toasting guide Safety tips, clean-up tips and more Try these delectable desserts: Brownie S'mores • Peanut Butter & Banana S'mores • Tiramisu S'mores • Halloween S'mores • Irish Cream S'mores




Who's Your Caddy?


Book Description

The funniest and most popular sportswriter in America abandons his desk to caddy for some of the world’s most famous golfers—and some celebrity duffers—with hilarious results in this New York Times bestseller. Who knows a golfer best? Who’s with them every minute of every round, hears their muttering, knows whether they cheat? Their caddies, of course. So sportswriter Rick Reilly figured that he could learn a lot about the players and their game by caddying, even though he had absolutely no idea how to do it. Amazingly, some of the best golfers in the world—including Jack Nicklaus, David Duval, Tom Lehman, John Daly, Jill McGill of the LPGA tour, and Casey Martin—agreed to let Reilly carry their bags at actual PGA and LPGA Tour events. To round out his portrait of the golfing life, Reilly also persuaded Deepak Chopra and Donald Trump to take him on as a caddy, accompanied the four highest-rolling golf hustlers in Las Vegas around the course, and carried the bag for a blind golfer. Between his hilarious descriptions of his own ineptitude as a caddy and his insight into what makes the greats of golf so great, Reilly’s wicked wit and an expert’s eye provide readers with the next best thing to a great round of golf.




Manifold Destiny


Book Description

Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.




Children's Quick and Easy Cookbook


Book Description

A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions. Children's Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook. Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!




The Fiddlehead Cookbook


Book Description

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.




An American Caddie in St. Andrews


Book Description

A hilarious and poignant memoir of a Harvard student who comes of age as a caddie on St. Andrews’s fabled Old Course. In the middle of Oliver Horovitz’s high school graduation ceremony, his cell phone rang: It was Harvard. He’d been accepted, but he couldn’t start for another year. A caddie since he was twelve and a golfer sporting a 1.8 handicap, Ollie decides to spend his gap year in St. Andrews, Scotland—a town with the U.K.’s highest number of pubs per capita, and home to the Old Course, golf ’s most famous eighteen holes—where he enrolls in the St. Andrews Links Trust caddie trainee program. Initially, the notoriously brusque veteran caddies treat Ollie like a bug. But after a year of waking up at 4:30 A.M. every morning and looping two rounds a day, Ollie earns their grudging respect— only to have to pack up and leave for Harvard. There, Ollie’s new classmates are the sons of Albania’s UN ambassador, the owner of Heineken, and the CEO of Goldman Sachs. Surrounded by sixth generation legacies, he feels like a fish out of water all over again and can’t wait to get back to St. Andrews. Even after graduation, when his college friends rush to Wall Street, Horovitz continues to return each summer to caddie on the Old Course. A hilarious, irresistible, behind-the-scenes peek at the world’s most celebrated golf course—and its equally famous caddie shack—An American Caddie in St. Andrews is certain to not only entertain golfers and fans of St. Andrews but also anyone who dares to remember stumbling into adulthood and finding one’s place in the world.




The Spiralizer Cookbook


Book Description

This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.




Caddy for Life


Book Description

Beyond golf's polished surface there lies a world not often seen by the average fan. The caddy sees everything - the ambition, the strategy, the rivalries, the jealousies - that occurs behind the scenes. Award-winning John Feinstein, America's favourite sportswriter, got one of golf's legendary caddies to reveal the secrets behind the most popular sport of our time. Bruce Edwards was diagnosed with Lou Gehrig's disease in January 2003, a progressive disease that attacks nerve cells in the brain and the spinal cord, but he dominated coverage of the 2003 US Open. This is a position not usually bestowed on a caddy, but Edwards was no ordinary caddy. In 1973, after forgoing college, Edwards walked on the course behind a young Tom Watson and never looked back. Watson would go on to win eight major titles with Bruce Edwards by his side. Edwards continued to do the job he had dedicated more than half his life to right up to his death in April 2004, aged 49. This is a moving, dramatic and thoughtful book about a life devoted to sports.




Caddy Ever After


Book Description

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.