The New California Cook


Book Description

This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcake with Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production. And with terrific two-color illustrations by Michael Schwab, The New California Cook will make cooking California style as breezy as the cuisine itself.







Eat California


Book Description

Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers' markets are a wealth of riches all year round. Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the state's cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all. It is this genuine love of food - preparing it, eating it and sharing it - that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.




The California Heritage Cookbook


Book Description

The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.




California Cookbook


Book Description

From San Francisco To Los Angeles. Taste California. Get your copy of the best and most unique California recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on California. The California Cookbook is a complete set of simple but very unique California recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the California Recipes You Will Learn: Plum Tomato & Crab Pizza Folsom Rice Bowls Chino's Chili Crispy Tofu Corn Cakes California American Corn Dogs Curried Spinach with Chicken California Mock Cake Pops Mixed Green Salad with Onion Vinaigrette California Tofu Breakfast Skillet Sunshine Pineapple Cake Sunshine Muffins Glendale Grocery Rotisserie Dip Barley Bean Sprout Boxes Cupertino Cashews Chickpeas California Shrimp Bowls 3 Cheese Quesadilla Pasadena Polenta Salad Anaheim Corn Pizza Calabasas Casserole Monterey Artichoke Quesadillas Mexican Meringue Squares California Cucumbers with Dill Vinaigrette Spicy Cheese & Walnut Log Bread Mountain View Rice & Seaweed Salad Artichoke Pizza California Mesa Fries Full Oatmeal Cookies Santa Clara Cauliflower Fruity Mushroom Salad with Garlic Vinaigrette Santa Monica Ice Cream Mexi-Cali Harissa Baja Breakfast (Glazed Benedict Eggs) Avocado Chapati Fresno Pilaf Northern Onion Dip Medjool Milk Shake Baja Avocado Salad Chihuahua Sausage Soup Herbed Sonoma Oil How to Make Chitlins Turkey Burgers with Fruit Salsa Figs with Mascarpone California Pot Pie Pistachio Glazed Chicken authentic Street Pico De Gallo Couscous with Grapes California Mixed Vegetable Skillet Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!




A Little California Cookbook


Book Description




California Cookbook


Book Description

From San Francisco To Los Angeles. Taste California. Get your copy of the best and most unique California recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on California. The California Cookbook is a complete set of simple but very unique California recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the California Recipes You Will Learn: Plum Tomato & Crab Pizza Folsom Rice Bowls Chino's Chili Crispy Tofu Corn Cakes California American Corn Dogs Curried Spinach with Chicken California Mock Cake Pops Mixed Green Salad with Onion Vinaigrette California Tofu Breakfast Skillet Sunshine Pineapple Cake Sunshine Muffins Glendale Grocery Rotisserie Dip Barley Bean Sprout Boxes Cupertino Cashews Chickpeas California Shrimp Bowls 3 Cheese Quesadilla Pasadena Polenta Salad Anaheim Corn Pizza Calabasas Casserole Monterey Artichoke Quesadillas Mexican Meringue Squares California Cucumbers with Dill Vinaigrette Spicy Cheese & Walnut Log Bread Mountain View Rice & Seaweed Salad Artichoke Pizza California Mesa Fries Full Oatmeal Cookies Santa Clara Cauliflower Fruity Mushroom Salad with Garlic Vinaigrette Santa Monica Ice Cream Mexi-Cali Harissa Baja Breakfast (Glazed Benedict Eggs) Avocado Chapati Fresno Pilaf Northern Onion Dip Medjool Milk Shake Baja Avocado Salad Chihuahua Sausage Soup Herbed Sonoma Oil How to Make Chitlins Turkey Burgers with Fruit Salsa Figs with Mascarpone California Pot Pie Pistachio Glazed Chicken authentic Street Pico De Gallo Couscous with Grapes California Mixed Vegetable Skillet Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: California cookbook, California recipes, California book, California, american cookbook, american recipes, baja cookbook




California Cookbook


Book Description

California Cooking. Explained.Get your copy of the best and most unique California recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on California. The California Cookbook is a complete set of simple but very unique California recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the California Recipes You Will Learn: California Focaccia Sandwich Baja Bean Dip Baja Style Gravy Hermosa Hummus Sandwiches Gonzales Garlic Bread Pacific Orange Salad Chicken Cutlets California Root Vegetables with Pistachio Glaze Granny Smith Cake Chula Vista Crab Melt Minute California Dinner Chicken & Rice California Monica's Fish Cakes Chocolate Cookie Balls Peanut Chicken With Fruity Salsa Plum Tomato & Crab Pizza Folsom Rice Bowls Chino's Chili Crispy Tofu Corn Cakes California Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!




Best of the Best from California Cookbook


Book Description

Best of the Best from California Cookbook invites you to recreate in your kitchen the ecletic cooking style that is uniquely California. Capture the fresh, creative cuisine with savory Crab Louis, zesty Fisherman's Wharf Garlic Prawns, vegetarian delight Tofu Stroganoff, exotic Sundried Tomatoes and Artichoke Pasta, and creamy Stardust Pesto Cheesecake. Best of the Best from California was created with the everyday cook in mind. Each recipe is a guaranteed winner. Book jacket.




The California Cookbook


Book Description

A myriad of different recipes from California kitchens, from Chinese inspired to dishes with a Southwestern flair.