Author : Junior League of Pasadena
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 21,77 MB
Release : 1976-12
Category : Cooking, American
ISBN : 9780963208941
The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author : Junior League of Pasadena
Publisher : Doubleday Books
Page : 424 pages
File Size : 21,66 MB
Release : 1976
Category : Community cookbooks
ISBN : 9780385039956
Distinctive recipes of California with their unique mix of Mexican, Italian, Chinese, French, & other international flavors.
Author : Junior League of Pasadena
Publisher : Main Street Books
Page : 392 pages
File Size : 34,71 MB
Release : 1991
Category : Cooking
ISBN : 9780385417594
This collection of five hundred recipes captures the distinctive flavors of California cuisine and includes full menus for special occasions
Author : Junior League of Salt Lake City
Publisher :
Page : 284 pages
File Size : 34,35 MB
Release : 1975
Category : Community cookbooks
ISBN :
Author : Diane Rossen Worthington
Publisher : Chronicle Books
Page : 402 pages
File Size : 19,12 MB
Release : 2006-04-24
Category : Cooking
ISBN : 9780811849012
This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcake with Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production. And with terrific two-color illustrations by Michael Schwab, The New California Cook will make cooking California style as breezy as the cuisine itself.
Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
Page : 192 pages
File Size : 10,11 MB
Release : 2018-04-15
Category :
ISBN : 9781717055613
From San Francisco To Los Angeles. Taste California. Get your copy of the best and most unique California recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on California. The California Cookbook is a complete set of simple but very unique California recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the California Recipes You Will Learn: Plum Tomato & Crab Pizza Folsom Rice Bowls Chino's Chili Crispy Tofu Corn Cakes California American Corn Dogs Curried Spinach with Chicken California Mock Cake Pops Mixed Green Salad with Onion Vinaigrette California Tofu Breakfast Skillet Sunshine Pineapple Cake Sunshine Muffins Glendale Grocery Rotisserie Dip Barley Bean Sprout Boxes Cupertino Cashews Chickpeas California Shrimp Bowls 3 Cheese Quesadilla Pasadena Polenta Salad Anaheim Corn Pizza Calabasas Casserole Monterey Artichoke Quesadillas Mexican Meringue Squares California Cucumbers with Dill Vinaigrette Spicy Cheese & Walnut Log Bread Mountain View Rice & Seaweed Salad Artichoke Pizza California Mesa Fries Full Oatmeal Cookies Santa Clara Cauliflower Fruity Mushroom Salad with Garlic Vinaigrette Santa Monica Ice Cream Mexi-Cali Harissa Baja Breakfast (Glazed Benedict Eggs) Avocado Chapati Fresno Pilaf Northern Onion Dip Medjool Milk Shake Baja Avocado Salad Chihuahua Sausage Soup Herbed Sonoma Oil How to Make Chitlins Turkey Burgers with Fruit Salsa Figs with Mascarpone California Pot Pie Pistachio Glazed Chicken authentic Street Pico De Gallo Couscous with Grapes California Mixed Vegetable Skillet Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author : Steve Bauer
Publisher : Taylor Trade Publications
Page : 338 pages
File Size : 33,24 MB
Release : 2008-10-03
Category : Cooking
ISBN : 1589794001
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Author : John Phillip Carroll
Publisher : Appletree Press (IE)
Page : 60 pages
File Size : 33,56 MB
Release : 1991-03-01
Category : Cooking, American
ISBN : 9780862813178
Author : Betty Evans
Publisher : Taylor Trade Publishing
Page : 266 pages
File Size : 14,6 MB
Release : 1994
Category : Cooking
ISBN : 9780884151975
A myriad of different recipes from California kitchens, from Chinese inspired to dishes with a Southwestern flair.
Author : Booksumo Press
Publisher :
Page : 104 pages
File Size : 45,24 MB
Release : 2021-02-15
Category :
ISBN :
California Cooking. Explained.Get your copy of the best and most unique California recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on California. The California Cookbook is a complete set of simple but very unique California recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the California Recipes You Will Learn: California Focaccia Sandwich Baja Bean Dip Baja Style Gravy Hermosa Hummus Sandwiches Gonzales Garlic Bread Pacific Orange Salad Chicken Cutlets California Root Vegetables with Pistachio Glaze Granny Smith Cake Chula Vista Crab Melt Minute California Dinner Chicken & Rice California Monica's Fish Cakes Chocolate Cookie Balls Peanut Chicken With Fruity Salsa Plum Tomato & Crab Pizza Folsom Rice Bowls Chino's Chili Crispy Tofu Corn Cakes California Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
