Author : Sarah Rutledge
Publisher : Univ of South Carolina Press
Page : 346 pages
File Size : 10,36 MB
Release : 1979
Category : Cooking
ISBN : 9780872493834
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Author : Mrs. Fisher
Publisher : Applewood Books
Page : 102 pages
File Size : 27,8 MB
Release : 1995
Category : African American cooking
ISBN : 1557094039
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author : Tracey Deutsch
Publisher : Univ of North Carolina Press
Page : 351 pages
File Size : 13,90 MB
Release : 2010
Category : Social Science
ISBN : 0807833274
An examination of the history of food distribution in the United States explores the roles that gender, business, class, and the state played in the evolution of American grocery stores.
Author : Karen Hess
Publisher : Univ of South Carolina Press
Page : 330 pages
File Size : 37,5 MB
Release : 2022-08-09
Category : Cooking
ISBN : 1643363417
A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.
Author : Blain Roberts
Publisher : UNC Press Books
Page : 378 pages
File Size : 48,4 MB
Release : 2014-03-17
Category : Social Science
ISBN : 1469614219
From the South's pageant queens to the importance of beauty parlors to African American communities, it is easy to see the ways beauty is enmeshed in southern culture. But as Blain Roberts shows in this incisive work, the pursuit of beauty in the South was linked to the tumultuous racial divides of the region, where the Jim Crow-era cosmetics industry came of age selling the idea of makeup that emphasized whiteness, and where, in the 1950s and 1960s, black-owned beauty shops served as crucial sites of resistance for civil rights activists. In these times of strained relations in the South, beauty became a signifier of power and affluence while it reinforced racial strife. Roberts examines a range of beauty products, practices, and rituals--cosmetics, hairdressing, clothing, and beauty contests--in settings that range from tobacco farms of the Great Depression to 1950s and 1960s college campuses. In so doing, she uncovers the role of female beauty in the economic and cultural modernization of the South. By showing how battles over beauty came to a head during the civil rights movement, Roberts sheds new light on the tactics southerners used to resist and achieve desegregation.
Author : Lisa Carter
Publisher : Simon and Schuster
Page : 331 pages
File Size : 13,64 MB
Release : 2013-08-06
Category : Fiction
ISBN : 1682998614
When 30-something housewife, Alison Monaghan discovers proof of her husband's infidelity in a photograph with a mysterious woman, she must decide how to confront Frank when he returns home from work. Despite the influence of her best friend Valerie, a strong Christian, Alison remains aloof from God and is determined to handle this crisis her own way. But Alison may not get that chance. Frank never makes it home. Soon his body is found on a lonely back-country road in antebellum Weathersby Historic Park where Frank served on the board of directors and where Alison, with a degree in landscape design, was a volunteer garden docent. Homicide detective Mike Barefoot, a Cherokee native from the Blue Ridge Mountains of North Carolina, immediately puts Alison at the top of his suspect list. He finds himself drawn to her--and not just because she had motive for the crime. As an army veteran, Mike usually keeps his emotional walls high. And as a detective, he knows not to get involved with murder suspects. So why he is so attracted to Alison? Can he fight his feelings for her--and the stirrings in his heart toward God?
Author : Carolyn M. Goldstein
Publisher : Univ of North Carolina Press
Page : 425 pages
File Size : 44,6 MB
Release : 2012-05-28
Category : Business & Economics
ISBN : 0807872385
Home economics emerged at the turn of the twentieth century as a movement to train women to be more efficient household managers. At the same moment, American families began to consume many more goods and services than they produced. To guide women in this transition, professional home economists had two major goals: to teach women to assume their new roles as modern consumers and to communicate homemakers' needs to manufacturers and political leaders. Carolyn M. Goldstein charts the development of the profession from its origins as an educational movement to its identity as a source of consumer expertise in the interwar period to its virtual disappearance by the 1970s. Working for both business and government, home economists walked a fine line between educating and representing consumers while they shaped cultural expectations about consumer goods as well as the goods themselves. Goldstein looks beyond 1970s feminist scholarship that dismissed home economics for its emphasis on domesticity to reveal the movement's complexities, including the extent of its public impact and debates about home economists' relationship to the commercial marketplace.
Author : Sarah Rutledge
Publisher :
Page : 236 pages
File Size : 13,85 MB
Release : 1979
Category : Cooking
ISBN : 9780872492585
Author : Carolina De Robertis
Publisher : Vintage
Page : 337 pages
File Size : 36,64 MB
Release : 2020-06-02
Category : Fiction
ISBN : 0525563431
In defiance of the brutal military government that took power in Uruguay in the 1970s, and under which homosexuality is a dangerous transgression, five women miraculously find one another—and, together, an isolated cape that they claim as their own. Over the next thirty-five years, they travel back and forth from this secret sanctuary, sometimes together, sometimes in pairs, with lovers in tow or alone. Throughout it all, they will be tested repeatedly—by their families, lovers, society, and one another—as they fight to live authentic lives. A groundbreaking, genre-defining work, Cantoras is a breathtaking portrait of queer love, community, forgotten history, and the strength of the human spirit.
Author : Anne Willan
Publisher : Simon and Schuster
Page : 320 pages
File Size : 11,79 MB
Release : 2021-05-04
Category : Cooking
ISBN : 1501173324
"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short biography of each influential woman, including her background, and a description of the seminal books she authored. These women inspired one another, and in part owe their places in cooking history to those who came before them. Featuring fifty original recipes, as well as updated versions Willan has tested and modernized for the contemporary kitchen, this engaging narrative seamlessly moves through history to help readers understand how female cookbook authors have shaped American cooking today"--Amazon
