Author : Leigh Belanger
Publisher :
Page : 288 pages
File Size : 13,45 MB
Release : 2018-05
Category : Cooking, American
ISBN : 9781934598160
Are your meals usually thrown together at the last minute? Meal planning-- carving out time during the week to figure out your meals-- can make you a better cook. You'll be able to find new sources of inspiration, try new dishes and techniques, and flex your improvisational cooking muscles. Belanger gives you the basics and recipes for planning ahead, showing how it helps in streamlining your efforts, reducing waste, and producing better meals. -- adapted from introduction
Author : Teresa Savage
Publisher : Dodd Mead
Page : 270 pages
File Size : 10,60 MB
Release : 1985
Category : Education
ISBN : 9780396085669
Author : Ellen Bennett
Publisher : National Geographic Books
Page : 0 pages
File Size : 33,93 MB
Release : 2021-04-27
Category : Business & Economics
ISBN : 0593083458
"Ellen Bennett is the platonic form of a go-getter who inspires go-getter after go-getter to become a better go-getter."—Zooey Deschanel, actor and musician You’ll never know where to start…until you start. This gutsy guidebook will help anyone who's procrastinating on a goal, career change, or business idea stop the obsessive worrying and leap into action. As a 24-year-old line cook, Ellen Marie Bennett couldn't stand the kitchen staff’s poorly designed, cheaply made aprons. So when her head chef announced he was ordering a new batch, she blurted out, “Chef, I have an apron company”—even though she had no company, no business plan—just a glimmer of a design idea and a business license. Through hustle and a willingness to leap into the unknown, time and time again, she built that first order into a multi-million-dollar company called Hedley & Bennett, making aprons and kitchen gear worn by many of the world’s best chefs and home cooks everywhere. Dream First, Details Later shares Ellen's journey and her forged-in-the-fire personal playbook for starting before you stop yourself. If you've ever imagined doing something and immediately thought, "that's impossible," or "I wouldn't even know where to start," or "I'm not qualified to do that," in these pages, you'll learn how to shove aside your inner worrier and launch into action. This honest and bold illustrated book will be like having Ellen—your personal hype woman—there with you, all the while yelling, "Don't stop! You got this!" She'll share hard-won advice on: • Squashing doubts and reservations about venturing outside your comfort zone. (These doubts masquerade as rational, but they’re more likely coming from a place of fear.) • Saying screw it to the perfect plan and using creative problem-solving—and heart and guts—to conquer the shit storms as they come. • Eventually transitioning from the "flying by the seat of your pants" stage to the "well-oiled machine" stage. You don't need to have all the answers to make your dream a reality. You just need to start before you're ready.
Author : Athena Calderone
Publisher : Abrams
Page : 629 pages
File Size : 25,56 MB
Release : 2017-10-10
Category : Cooking
ISBN : 1683351088
The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As “The modern girl’s Martha Stewart”, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she shows us how to achieve her impeccable yet approachable cooking style (New York Times T Magazine). Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.
Author : Gabrielle Rossmer Gropman
Publisher : Brandeis University Press
Page : 294 pages
File Size : 21,94 MB
Release : 2017-09-05
Category : Cooking
ISBN : 1512601152
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Author : Bradley Wynn
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 22,97 MB
Release : 2014
Category : History
ISBN : 0738594377
The story of Oklahoma City would be incomplete without its suburban Midtown, a work-and-play community nearly as old as the city itself. Located along the northern edge of downtown, Midtown has become a surging community of diverse neighborhoods, businesses, and dynamic revitalization efforts within its nearly 387 acres. Among this areas unique attractions are Oklahomas first hospital, grocery store, and kindergarten, as well as surviving territorial Victorian homes and so much more. These pages contain numerous imagespublished for the first timethat capture the moments and people from the Midtown community that shaped downtown Oklahoma City. From the first land rush in 1889 to innovations that would change medicine worldwide, this is the story of Oklahoma Citys Midtown.--Amazon.com.
Author : Julia Sherman
Publisher : Abrams
Page : 562 pages
File Size : 47,3 MB
Release : 2017-05-16
Category : Cooking
ISBN : 1683350227
Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies
Author : Jenny Allen
Publisher : Pantheon
Page : 144 pages
File Size : 29,29 MB
Release : 2006
Category : Comics & Graphic Novels
ISBN :
A trio of stories focuses on the complexities of modern life as experienced by the baby boomers, who have discovered that not everything turns out the way they had expected.
Author : Medina Grillo
Publisher : Mitchell Beazley
Page : 192 pages
File Size : 16,15 MB
Release : 2019-08-22
Category : House & Home
ISBN : 1784726370
'So many useful tips in here - this is so different to most other books out there!' - Alex Stedman, The Frugality 'There seems to be no end of resourceful, affordable and creative ideas.' - Sophie Robinson You've got the keys from your landlord, moved into your new home, and the boxes are unpacked. Now you want to put your stamp on the place, but how do you do this when you can't paint the walls, refurbish the kitchen or replace the old, tired flooring? And can you really live with magnolia walls? What about those outdated kitchen cupboards? Not to mention the tattered lampshades, old sofa and sparse furniture... In this invaluable book, award-winning interiors blogger Medina Grillo shares her favourite tips, tricks and DIY projects for transforming a rented space. Discover ways to add a splash of colour with removable wallpaper, learn how to hang artworks without damaging the walls, and turn your hand to upcycling those furniture bargains you picked up at the flea market. With chapters covering all aspects of the home, from walls, flooring and lighting to storage and accessories, Home Sweet Rented Home will enable every reader to make their house feel like home, whether they are a DIY expert or have never before lifted a paintbrush. Filled with photography and illustrations, it is the perfect read for any renter looking to live in a beautiful and stylish home.
Author : Valerie McKeehan
Publisher : Design Originals
Page : 0 pages
File Size : 24,91 MB
Release : 2016-10-04
Category : Games & Activities
ISBN : 9781497201637
Get the party started with chalkboard art coloring. Fill these 32 hand-drawn celebratory designs with color to create your own rustic-chic masterpiece.
