The Chemical Elements Coloring and Activity Book


Book Description

An advanced coloring book for ages 12 to adult. Features coloring pages for each element on the Periodic Table, plus an activity section with some word puzzles, card games and group activities.




The Periodic Table of Elements Coloring Book


Book Description

A coloring book to familiarize the user with the Primary elements in the Periodic Table. The Periodic Table Coloring Book (PTCB) was received worldwide with acclaim. It is based on solid, proven concepts. By creating a foundation that is applicable to all science ("Oh yes, Hydrogen, I remember coloring it, part of water, it is also used as a fuel; I wonder how I could apply this to the vehicle engine I am studying...") and creating enjoyable memories associated with the elements science becomes accepted. These students will be interested in chemistry, engineering and other technical areas and will understand why those are important because they have colored those elements and what those elements do in a non-threatening environment earlier in life.




Chemistry Coloring Book For Kids Ages 8-12


Book Description

The Perfect Gift for Children's Click the cover to see what's inside! Chemistry Coloring Activity Book For Kids to Improve Their Skills Chemistry Laboratory Artwork made specifically for cute kids ages 8-12 This is a fun and educational coloring book for kids to use during the school year! This kid's activity book features: - 30 PagesSurprise Gift on the Last Page - Large 8.5 x 11 pages - Printed on white paper - Single sided pages to avoid bleed through when coloring. - Especially Suitable for both boys and girls - Perfect for ages 8-12 Activities such as coloring will improve your child's pencil grip, as well as helping them to relax, self-regulate their mood and develop their imagination. So if your child loves Cute Christmas then get your copy today. Draw & Be Happy!




Napoleon's Buttons


Book Description

Napoleon's Buttons is the fascinating account of seventeen groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance-which, in turn, can result in great historical shifts. With lively prose and an eye for colorful and unusual details, Le Couteur and Burreson offer a novel way to understand the shaping of civilization and the workings of our contemporary world.




Chemistry Concepts Coloring Book


Book Description

This chemistry coloring book offers a way to learn or reinforce some chemistry concepts in a creative way. Written and illustrated by an over 20-year (and counting!) high school chemistry teacher looking to make chemistry more understandable and fun for kids of all ages. Each coloring page is accompanied by a description and coloring instructions to make the chemistry concept easier to comprehend. An answer key is provided in the back of the book.




The Elements


Book Description

An introduction to chemistry and the Periodic Table for ages 8 to 14. Includes 80-page student text, plus teacher's section with games, crafts, songs, skits and experiments.




Intro to Chemistry Coloring Workbook


Book Description

Learn the basics of chemistry through coloring. This book introduces the concepts of: The Periodic table Protons, electrons and neutrons Bohr models Orbitals Diatomic elements Covalent bonds Ionic bonds ...and more!




A Short History of Chemistry


Book Description

This classic exposition explores the origins of chemistry, alchemy, early medical chemistry, nature of atmosphere, theory of valency, laws and structure of atomic theory, and much more.




Botany in 8 Lessons


Book Description

High-school level biology presented in an engaging way for elementary and middle school students.




Culinary Reactions


Book Description

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator