What's in the Garden?


Book Description

Learning about fruits and vegetables becomes fun in What's in the Garden? This book serves as a garden tool for kids and doubles as a healthy cookbook, with tons of kid-friendly recipes for you to cook with your child. Children at home this summer will be inspired learn about the world around us! Good food doesn't begin on a store shelf with a box, it comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Healthy food becomes much more interesting when children know where they come from. So what's in the garden? Kids will find a variety of fruits and vegetables, from carrots to broccoli, apples to onions. For each vegetable comes a tasty, kid-friendly recipe making this book not only the perfect gardening book for kids, but also a healthy cookbook for kids from 4-8. Author Marianne Berkes consulted with nutritionists and personally made every recipe in the book, to be sure they are both tasty and kid-friendly. Recipes include: Applesauce Carrot Muffins Tomato Sauce French Onion Soup Blueberry Pie Backmatter Includes: Further information about the foods in the book A glossary to help with food preparation Facts about gardening and plant anatomy




Grow


Book Description

(Gardening) A black child and grandfather till, plant, and harvest fruits, vegetables, flowers, herbs, and grains in a colorful picture book. This tongue twister for children ages 4 - 7 (preschool - 2nd grade) includes online tips for starting your own garden. Kids love to see things grow. Learn basic gardening and find the animals (revealed in online extras). 325 dyslexic-friendly words by award-winning author and media professor Karl Beckstrand (She Doesn't Want the Worms: A Mystery [English-Spanish]-click Karl Beckstrand above for all 60 multicultural books), illustrated by Zanara. How does your garden grow? Get number 3 in the Food Books for Kids series (stand alone; previous titles not needed). Other food books: Bad Bananas: A Story Cookbook for Kids, The Dancing Flamingos of Lake Chimichanga, Ma MacDonald Flees the Farm. 28 pages, perfect-bound, 8.5″x8.5″ hard/soft cover children's horticulture book, also an ebook; Premio Publishing & Gozo Books (worldwide rights (c) 2020) PremioBooks, Baker & Taylor, B&N, Brodart, Follett, Herzberg/Perma-bound, Ingram, Biblio/EBSCO/iBook/Kindle/Kobo/Mackin/Smash/SCRIBD, libraries, Target and Walmart online. JNF022000, JUV050000, GAR000000, JUV011010, JUV006000, JUV020000, JUV029000, JUV054000, LCCN: 2020945698; Hard ISBN: 978-1951599072, soft: 978-1951599089, eISBN: 978-1005175436




Secrets of the Garden


Book Description

Depicts a family of four who make their garden their summer home as they prepare the soil, plant seeds, water the garden, and watch for a harvest of vegetables.




From the Garden


Book Description

Introduces the numbers from one to twelve as family members pick a variety of vegetables from the garden. Includes counting activities and fun facts about growing vegetables.




Grow It, Try It, Like it


Book Description

Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.




Pick, Spit & Scratch


Book Description

Parents and teachers, turn nagging about nose-picking and other gross habits into STEM learning moments with Pick, Spit & Scratch! Each spread presents a specific bad habit along with weird, disgusting facts. As any parent or teacher will attest, all kids have bad habits from, er, time to time. They pick their nose. They hold their pee. Or pee in pools. They pick their nose. They don’t brush their teeth. They pick their nose. But we seldom stop to think that there are science lessons in these habits. Each spread in Pick, Spit & Scratch! describes a specific bad habit, and provides multilayered reading opportunities in the form of weird, disgusting facts that ratchet up the gross factor. Bad habits are transformed into relatable concepts for kids; for example, we swallow up to a quart of snot a day—enough to fill a small milk carton. In some cases, the author even debunks myths about bad habits by introducing counter-intuitive scientific research (boogers may actually have health benefits) or humorously turning the tables on adults (one study showed that most adults pick their noses, too). Kids will love Pick, Spit & Scratch! because it's gross. Parents will love it because it says, “I told you so.” The book may not break habits, but it might just make us think before we engage in them!




Discovering the Word of Wisdom


Book Description

This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!




The Chef's Garden


Book Description

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.




American Grown


Book Description

#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.




My Food, Your Food


Book Description

It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What foods will Manuel talk about?