Chinese San Francisco, 1850-1943


Book Description

Founded during the Gold Rush years, the Chinese community of San Francisco became the largest and most vibrant Chinatown in America. This is a detailed social and cultural history of the Chinese in San Francisco.




San Francisco Chinatown


Book Description

Winner of the American Book Award San Francisco Chinatown is the first book of its kind—an "insider's guide" to one of America's most celebrated ethnic enclaves by an author born and raised there. Written by architect and Chinese American studies pioneer Philip P. Choy, the book details the triumphs and tragedies of the Chinese American experience in the U.S. Both a history of America's oldest and most famous Chinese community and a guide to its significant sites and architecture, San Francisco Chinatown traces the development of the neighborhood from the city's earliest days to its post-quake transformation into an "Oriental" tourist attraction as a pragmatic means of survival. Featuring a building-by-building breakdown of the most significant sites in Chinatown, the guide is lavishly illustrated with historical and contemporary photographs and offers walking tours for tourists and locals alike. "A stunning new guidebook. . . . History buffs will be amazed by the wealth of lore, legend and radiant fact."—San Francisco Chronicle A Los Angeles Times summer reading pick "San Francisco Chinatown illuminates the untold history of the enclave . . . to consider the political, historical, and cultural implications of Chinatown's very existence."—San Francisco Bay Guardian "Part history book and part tour guide, San Francisco Chinatown is definitely niche, but wonderfully so. In it, Choy quickly outlines the history of San Francisco as a whole, then jumps into a section by section investigation of the city's famous Chinatown. . . . San Francisco Chinatown whets ones appetite to learn more about Chinese-American history."—Evelyn McDonald, City Book Review Retired architect and renowned historian of Chinese America Philip P. Choy co-taught the first college level course in Chinese American history at San Francisco State University. Since then he has created and consulted on numerous TV documentaries, exhibits and publications. He has served on the California State Historic Resource Commission, on the San Francisco Landmark Advisory Board, five times as President of the Chinese Historical Society of America (CHSA) and currently as an emeritus CHSA boardmember. He is a recipient of the prestigious San Francisco State University President's Medal.




The Children of Chinatown


Book Description

Revealing the untold stories of a pioneer generation of young Chinese Americans, this book places the children and families of early Chinatown in the middle of efforts to combat American policies of exclusion and segregation. Wendy Jorae challenges long-held notions of early Chinatown as a bachelor community by showing that families--and particularly children--played important roles in its daily life. She explores the wide-ranging images of Chinatown's youth created by competing interests with their own agendas--from anti-immigrant depictions of Chinese children as filthy and culturally inferior to exotic and Orientalized images that catered to the tourist's ideal of Chinatown. All of these representations, Jorae notes, tended to further isolate Chinatown at a time when American-born Chinese children were attempting to define themselves as Chinese American. Facing barriers of immigration exclusion, cultural dislocation, child labor, segregated schooling, crime, and violence, Chinese American children attempted to build a world for themselves on the margins of two cultures. Their story is part of the larger American story of the struggle to overcome racism and realize the ideal of equality.




San Francisco's Chinatown


Book Description

Tensions of opposites in America's oldest Chinatown Following up his award-winning book on San Francisco's Mission District, Dick Evans turns his attention to the fifth of a square mile that attracts more tourists than the Golden Gate Bridge but where the median household income is a quarter of the citywide average--Chinatown. From delicious dim sum to wok-filled shops, from iconic red lanterns to elaborate parade floats, from inside single-room occupancy apartments to outdoor games of Chinese chess in Portsmouth Square, Evans captures a place filled with diverse residents and a unique mélange of American and Chinese architecture, cuisine, and culture. Vibrant images are interspersed with sidebars highlighting particular people and institutions, deepening viewers' immersion into this community. Kathy Chin Leong's lucid text introduces readers to the history of the neighborhood, as well as to themes of tourism, daily life, and celebrations. At the heart of the book is a tight-knit community and a thriving neighborhood, which welcomes immigrants with supportive institutions and entices tourists to experience a wide array of Chinese traditions. Evans's photos highlight a place undergoing visible progress but, unlike other San Francisco neighborhoods that are gentrifying, maintaining its unique character and authenticity.




Hatchet Men


Book Description

Story of a handful of well organized Chinese criminals who ruled Chinatown from the 1880's until the earthquake of 1906.




Contagious Divides


Book Description

"Nayan Shah has written a book of exceptional originality and importance. With a focus on issues of body, family, and home, central concerns of urban health reform, he illuminates the role of political leaders, public opinion, and professionals in the construction and reconstruction of race and the making of citizens in San Francisco. He brilliantly analyzes the politics of the movement from exclusion to inclusion, regulation to entitlement, showing it to be an interactive process. Yet, as he shows with great subtlety, the mark of race remains. As a study of citizenship and difference, this work speaks to a central theme of American history."—Thomas Bender, Director of the International Center for Advanced Studies at NYU, and editor of Rethinking American History in a Global Age Contagious Divides is an ambitious contribution to our understanding of the troubled history of race in America. Nayan Shah offers new insight into the ways that race was inscribed on the streets, the bodies, and the institutions of San Francisco's Chinatown. Above all, he offers powerful examples of the impact of ideas about disease, sexuality, and place on the rhetoric and practice of racial inequality in modern America.—Thomas J. Sugrue, author of The Origins of the Urban Crisis




Chinese Playground


Book Description

This stark and unsentimental recollection of childhood and coming of age in the back alleys and bustling streets of San Francisco Chinatown reveals the sinister and pervasive influences of organized crime. "Chinese Playground: A Memoir" traces author Bill Lee's maturation from innocent child in a troubled family to a street punk, gang member, and college graduate struggling to break free of his involvement in escalating violence. Lee's personal accounts of two high-profile murder incidents are engrossing. The 1977 Golden Dragon Massacre in San Francisco that left five dead and eleven wounded, was carried out by his blood-brothers who were engaged in the most violent Asian gang war in U.S. history. A decade later, a mad gunman killed seven and injured four at ESL, a high tech firm in Sunnyvale, California where Lee was employed. An unlikely hero emerges as he accepts his fate, employing his street instincts to save coworkers during the murderous rampage. Startling details on both crimes are revealed for the first time. This true story is a provocative read providing valuable insight into Chinese American culture, organized crime, distressed families, at-risk youths, personal recovery, Bay Area history, and Silicon Valley.




The White Devil's Daughters


Book Description

During the first hundred years of Chinese immigration--from 1848 to 1943--San Francisco was home to a shockingly extensive underground slave trade in Asian women, who were exploited as prostitutes and indentured servants. In this gripping, necessary book, bestselling author Julia Flynn Siler shines a light on this little-known chapter in our history--and gives us a vivid portrait of the safe house to which enslaved women escaped. The Occidental Mission Home, situated on the edge of Chinatown, served as a gateway to freedom for thousands. Run by a courageous group of female Christian abolitionists, it survived earthquakes, fire, bubonic plague, and violent attacks. We meet Dolly Cameron, who ran the home from 1899 to 1934, and Tien Fuh Wu, who arrived at the house as a young child after her abuse as a household slave drew the attention of authorities. Wu would grow up to become Cameron's translator, deputy director, and steadfast friend. Siler shows how Dolly and her colleagues defied convention and even law--physically rescuing young girls from brothels, snatching them from their smugglers--and how they helped bring the exploiters to justice. Riveting and revelatory, The White Devil's Daughters is a timely, extraordinary account of oppression, resistance, and hope.




Mister Jiu's in Chinatown


Book Description

JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.




Gold Mountain, Big City


Book Description

The unique character of San Francisco's Chinatown is revealed in a historical map and fascinating photographs This colorful and playful time capsule of San Francisco's Chinatown shares the stories of the unique businesses, culture, and people encountered by map illustrator Ken Cathcart between 1939 and 1955. Each quadrant of the map, supplemented by never-before-seen black-and-white photographs and meticulous research, drops the reader into a world of curious characters that reveals a glimpse of the immigration story so universal to America in both its celebratory aspects and its darkness.