Africans in East Anglia, 1467-1833


Book Description

What were the lives of Africans in provincial England like during the early modern period? How, where, and when did they arrive in rural counties? How were they perceived by their contemporaries? This book examines the population of Africans in Norfolk and Suffolk from 1467, the date of the first documented reference to an African in the region, to 1833, when Parliament voted to abolish slavery in the British Empire. It uncovers the complexity of these Africans' historical experience, considering the interaction of local custom, class structure, tradition, memory, and the gradual impact of the Atlantic slaving economy. Richard C. Maguire proposes that the initial regional response to arriving Africans during the fifteenth and sixteenth centuries was not defined exclusively by ideas relating to skin colour, but rather by local understandings of religious status, class position, ideas about freedom and bondage, and immediate local circumstances. Arriving Africans were able to join the region's working population through baptism, marriage, parenthood, and work. This manner of response to Africans was challenged as local merchants and gentry begin doing business with the slaving economy from the mid-seventeenth century onwards. Although the racialised ideas underpinning Atlantic slavery changed the social circumstances of Africans in the region, the book suggests that they did not completely displace older, more inclusive, ideas in working communities.




A Comprehensive History of Norwich


Book Description

"[...]at a cost of £20,000; and Opie Street has been opened from London Street to the Castle Hill. Of course, the principal places of business are mostly clustered together, either in the Market Place or in the nearest streets; but in former times, every business in Norwich had its particular row or station. Thus, in ancient deeds, we read of the Glover's Row, Mercers Row, Spicer's Row, Needler's Row, Tawer's Row, Ironmonger's Row; also of the Apothecary's Market, the Herb Market, the Poultry Market, the Bread Market, the Flesh Market, the Wool and Sheep Market, the Fish Market, the Hay Market, the Wood Market, the Cheese Market, the Leather Market, the Cloth-cutter's Market, the White-ware Market; all of which we find mentioned before the reign of Richard II.; for about the latter[...]".




The Monthly Magazine


Book Description