The Colloidal Swelling of Wheat Gluten in Relation to Milling and Baking
Author : Fred Wilbert Upson
Publisher :
Page : 36 pages
File Size : 29,78 MB
Release : 1916
Category : Agriculture
ISBN :
The Diastatic Enzymes of Wheat Flour and Their Relation to Flour Strength ...
Author : Louys Anthony Rumsey
Publisher :
Page : 96 pages
File Size : 45,4 MB
Release : 1922
Category : Amylases
ISBN :
Book Description
The Theory and Application of Colloidal Behavior
Author : Robert Herman Bogue
Publisher :
Page : 424 pages
File Size : 10,1 MB
Release : 1924
Category : Animal products
ISBN :
Book Description
A Study of the Influence of Commercial Drying on the Properties of Wheat
Author : William Findlay Geddes
Publisher :
Page : 292 pages
File Size : 17,99 MB
Release : 1928
Category : Wheat
ISBN :
Book Description
Research Bulletin
Author :
Publisher :
Page : 668 pages
File Size : 49,59 MB
Release : 1916
Category : Agriculture
ISBN :
Book Description
The Journal of Physical Chemistry
Author :
Publisher :
Page : 934 pages
File Size : 40,84 MB
Release : 1922
Category : Chemistry
ISBN :
Book Description
A Physiological Study of Two Strains of Fusarium in Their Causal Relation to Tuber Rot and Wilt of Potato
Author : Fred Wilbert Upson
Publisher :
Page : 670 pages
File Size : 27,12 MB
Release : 1917
Category : Agriculture
ISBN :
Book Description
A Viscosimetric Study of Wheat Starches
Author : Olaf Selmer Rask
Publisher :
Page : 114 pages
File Size : 22,76 MB
Release : 1923
Category : Starch
ISBN :
Book Description
Journal of Agricultural Research
Author : United States. Department of Agriculture
Publisher :
Page : 878 pages
File Size : 22,37 MB
Release : 1918
Category : Agriculture
ISBN :
Book Description
Viscosity as a Measure of Hydration Capacity of Wheat Flour and Its Relation to Baking Strength ...
Author : Paul Francis Sharp
Publisher :
Page : 128 pages
File Size : 10,14 MB
Release : 1922
Category : Flour
ISBN :
