Author : United States. Business and Defense Services Administration
Publisher :
Page : 106 pages
File Size : 35,89 MB
Release : 1968
Category : Irradiated foods
ISBN :
Author : Estados Unidos Business and Defense Services Administration
Publisher :
Page : 90 pages
File Size : 21,14 MB
Release : 1968
Category :
ISBN :
Author : United States. Business and Defense Services Administration
Publisher :
Page : 90 pages
File Size : 42,19 MB
Release : 1968
Category : Food
ISBN :
Author : United States. Business and Defense Services Administration
Publisher :
Page : 100 pages
File Size : 40,52 MB
Release : 1968
Category : Irradiated foods
ISBN :
Author : Harry W. Ketchum
Publisher :
Page : 184 pages
File Size : 21,7 MB
Release : 1965
Category : Food
ISBN :
Author : Philip F. Lewis
Publisher :
Page : 50 pages
File Size : 18,7 MB
Release : 1983
Category : Irradiated foods
ISBN :
Author : Isabel C F R Ferreira
Publisher : Royal Society of Chemistry
Page : 454 pages
File Size : 20,49 MB
Release : 2017-12-19
Category : Business & Economics
ISBN : 1782627081
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher :
Page : 760 pages
File Size : 49,59 MB
Release : 1968
Category : Food
ISBN :
Author : United States. Congress. Joint Committee on Atomic Energy
Publisher :
Page : 750 pages
File Size : 17,10 MB
Release : 1968
Category : Radiation preservation of food
ISBN :
Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher :
Page : 354 pages
File Size : 43,74 MB
Release : 1967
Category : Food
ISBN :
Reviews Army and FDA research on food irradiation. Focuses on food irradiation pilot facilities, product safety, and effectiveness in controlling disease.
