The Complete Book of Vegetables, Herb and Fruit in Australia
Author : Matthew Biggs
Publisher :
Page : pages
File Size : 20,39 MB
Release : 2016-09-01
Category : Cooking (Fruit)
ISBN : 9781925456080
Author : Matthew Biggs
Publisher :
Page : pages
File Size : 20,39 MB
Release : 2016-09-01
Category : Cooking (Fruit)
ISBN : 9781925456080
Author : Claire Loewenfeld
Publisher :
Page : 315 pages
File Size : 40,45 MB
Release : 1974
Category : Cooking (Herbs)
ISBN :
Author : Jekka McVicar
Publisher : Simon and Schuster
Page : 400 pages
File Size : 50,72 MB
Release : 2018-10-01
Category : Biography & Autobiography
ISBN : 1925750302
Jekka McVicar is passionate about herbs and this passion permeates her authoritative and immensely practical book. Here she covers over 150 herbs – from the most common such as mint and basil to the more exotic, such as turmeric and lemon grass. For each herb she outlines various species, its history, cultivation, propagation and harvesting and then looks at cosmetic, medicinal and culinary uses, with over 250 recipes. Having grown herbs for over 30 years, Jekka knows the most common pitfalls to avoid. She offers plans for planting herb gardens, be it for aromatherapy or cooking, and guidance on propagation, harvesting, herbs in containers, pests and diseases as well as a yearly calendar. This definitive sourcebook is the herb gardener’s essential companion.
Author : Isabell Shipard
Publisher :
Page : 450 pages
File Size : 26,78 MB
Release : 2003
Category : Cooking (Herbs)
ISBN : 9780646422480
Author : Matthew Biggs
Publisher : Simon and Schuster
Page : 400 pages
File Size : 30,55 MB
Release : 2018-10-01
Category : Biography & Autobiography
ISBN : 1925750280
The definitive sourcebook for growing, harvesting and cooking vegetables in Australia This comprehensive work covers over 90 vegetables, from familiar favourites such as lettuce and carrots to more exotic ones like doodhi and wasabi, helping you out no matter what vegetable you want to grow. A true sourcebook for the Australian gardener, it contains practical advice on how to grow top-quality plants from propagation to harvest, wherever you grow them – in containers, in grow bags or under glass. There’s information on controlling pests, crop rotation and companion planting, and the pages are brimming with ideas for ‘green’ gardening, soil improvement and weed control. With detailed notes on nutritional value and recommended varieties for culinary use, this book will also travel with you from the garden into the kitchen. Each temptingly illustrated entry is accompanied by mouth-watering recipes, including a selection from Michelin-starred chef Jean-Christophe Novelli. This is the essential guide to successful vegetable gardening and cooking for all, from beginners to experienced gardeners.
Author : Penelope Ody
Publisher :
Page : 192 pages
File Size : 11,21 MB
Release : 1993
Category : Herbs
ISBN : 9780751300253
Practised for centuries in civilizations around the world, this book on herbal medicine aims to show readers about the healing properties of herbs. It contains an illustrated A-Z profiling over 120 medicinal herbs and their traditional uses. A home remedies section explains how to make and administer herbal remedies for a wide range of disorders, from colds to stomach ulcers and contains ideas for a herbal first aid kit.
Author : Matthew Biggs
Publisher :
Page : 640 pages
File Size : 10,8 MB
Release : 2013-01-01
Category : Cooking (Fruit)
ISBN : 9780857831798
This volume looks at over 1000 plants, providing a history of where the plant comes from, a list of species to choose from, cultivation, propagation and harvesting details, and information on pests and diseases. It also features recipes.
Author : Erich V. Lassak
Publisher : Reed New Holland
Page : 0 pages
File Size : 44,92 MB
Release : 2011
Category : Aboriginal Australians
ISBN : 9781877069864
An essential guide and invaluable resource for anyone interested in herbal medicine, Australian flora and the indigenous Australian culture. Includes a history on the Aboriginal use of native plants and explains how the first European settlers learnt of their medicinal value from the Indigenous people.
Author : Reader's Digest
Publisher : Simon and Schuster
Page : 495 pages
File Size : 19,42 MB
Release : 2021-02-16
Category : Gardening
ISBN : 1621455491
A full color illustrated guide to growing and using herbs to enhance your health and your cooking. This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid
Author : Catherine Clowes
Publisher : CSIRO PUBLISHING
Page : 67 pages
File Size : 27,85 MB
Release : 2021-02-01
Category : Science
ISBN : 1486313221
Did you know that there are plants that eat insects? Plants whose seeds spread in poo? Plants that move when you touch them? And plants that grow on other plants? Plantastic! presents 26 of Australia's most unique and incredible native plants. Discover and identify native plants found in your local park, bushland, or even in your very own backyard. With its perfect balance of fun facts, activities, adventurous ideas and gorgeous illustrations, Plantastic! will prove just how fantastic Australia's native plants really are!