The Complete Book of Soups and Stews


Book Description

Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.




The Complete Book of Soups and Stews


Book Description

Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's The Complete Book of Pastry, which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese Shabu-Shabu, Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.




The Ultimate Soups & Stews Book


Book Description

You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipes This new addition to the Ultimate series features enough incredible soups and stews to try a new recipe every day of the year! It's all here, from timeless classics like potato chowder to intriguing new flavors like minted watermelon soup. Perfect for any day and any season, these recipes cover every course, from appetizers to desserts (believe it or not!) and every season, from hearty winter comfort foods to light and chilled summer refreshers. Nearly 500 pages in length and packed with full-color photographs and hundreds of inventive recipes, The Ultimate Soups and Stews Book is a great deal at an unbeatable price. Includes 400 recipes covering every meal, every season, and virtually any occasion 250 full-color photos will keep you inspired when it's time to fire up the stewpot Features more than 100 recipes that are perfect for fuss-free preparation in your slow cooker Packed with tips and helpful pointers, including information on ingredients, how to make your own stock, and much more Whether you're full-time soup lover or just love a meal that's simple and easy to prepare, this is the ultimate soup cookbook for you.




The Wooden Spoon Book of Home-style Soups, Stews, Chowders, Chilis, and Gumbos


Book Description

Even a section of shortcut soups that can be made quickly with ingredients straight from the grocer's shelf. Clearly written and easy to use, the book also tells cooks how to choose the best equipment, select and store ingredients, and make the perfect pot of stock or successfully substitute canned broths. Always the baker, Marilyn Moore concludes with a few special recipes for breads and crackers that go especially well with soups.




The "I Love My Instant Pot®" Soups, Stews, and Chilis Recipe Book


Book Description

Officially authorized by Instant Pot, this is the first cookbook dedicated exclusively to soups and stews for the hottest kitchen appliance featuring over 175 recipes for comforting and hearty soups, stews, and chilis that are quick and easy to make. Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever! This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week. Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.




The Complete Idiot's Guide to Cooking—for Guys


Book Description

No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.




Keto Soups and Stews


Book Description

The Best Keto Soups and Stews You Can Make at Home in a Minutes If you’re bored of grilling meats and steaming veggies, digging into warm, delicious bowls of chilis and stews can be the next best thing. Keto Soups, Stews and Broths are great low-carb foods. Quick and easy to prepare, they can be made with pretty much anything, which makes them great for using leftovers. Whether your tastes run to meat or vegetable keto soups, creamy keto soups, black bean and lentil chilli, or keto stews that can be made in the slow cooker or Instant Pot. There is something for everyone on this variety filled cookbook of the best low carb soup, stews, and broths recipes! Here are some recipes from this Ketogenic Soups & Stews Cookbook: · Cold Roasted Tomato Soup · Chicken Vegetable Soup · Beef Bourguignon · Cauliflower & Cheddar Soup · Watermelon Cream Soup · Queso Dip · Spinach in Coconut Cream · Thai Coconut Shrimp Soup · Instant Pot Low Carb Beef Stew · Instant Pot Creamy Chicken Bacon Chowder · Instant Pot Buffalo Chicken Soup · Slow Cooker Italian Sausage Soup · Slow Cooker Zucchini Soup · And much much more... Make these hot and cold keto soup recipes year-round for meals that will warm you from the inside out. Use these healthy and easy recipes and start cooking today!







The Complete Guide to Fridgescaping


Book Description

Fridgescaping, a term that blends "fridge" and "landscaping," is the art of organizing your refrigerator in a manner that maximizes efficiency, cleanliness, and aesthetics. It's more than just arranging food - it's about creating a system that supports your lifestyle, whether you're aiming to eat healthier, reduce waste, or simply save time. When we think about our refrigerators, many of us don't consider the important role they play in our daily lives. The fridge is, after all, a primary storage space for most families. It houses food that nourishes us, helps us plan meals, and serves as a pivotal tool in reducing food waste. Yet, it is often neglected in terms of care and organization. How many times have you tossed something out because it was lost in the back, long past its expiration date? Or, perhaps, you've bought duplicates of an item because you couldn't find the original one in your cluttered fridge? Fridgescaping changes all that by giving your refrigerator a functional purpose and an aesthetic overhaul. It's an approach that encourages thoughtful storage, categorizing food items in a way that suits your habits, dietary preferences, and even the seasons. This method promotes freshness, improves meal prep, and ultimately brings a sense of order and peace to an otherwise chaotic part of your kitchen. What's more, fridgescaping can positively impact your sustainability efforts. By knowing exactly what's in your fridge and having everything clearly labeled and visible, you can drastically cut down on food waste. This simple act can help save money and protect the environment. The following chapters will guide you through various aspects of fridgescaping. From mastering the science of organization to exploring creative storage solutions, each chapter is designed to transform the way you think about and use your fridge.




Kirkus Reviews


Book Description

Adult books are categorized by genre (i.e., fiction, mystery, science fiction, nonfiction). Along with bibliographic information, the expected date of publication and the names of literary agents for individual titles are provided. Starred reviews serve several functions: In the adult section, they mark potential bestsellers, major promotions, book club selections, and just very good books; in the children's section, they denote books of very high quality. The unsigned reviews manage to be discerning and sometimes quite critical.