The Complete Confectioner, Or the Whole Art Confectionary Made Easy
Author : Frederick Nutt
Publisher :
Page : 278 pages
File Size : 32,23 MB
Release : 1806
Category : Confectionary
ISBN :
Author : Frederick Nutt
Publisher :
Page : 278 pages
File Size : 32,23 MB
Release : 1806
Category : Confectionary
ISBN :
Author : Frederick Nutt
Publisher :
Page : 324 pages
File Size : 26,60 MB
Release : 1809
Category : Confectionery
ISBN :
Author : CONFECTIONER.
Publisher :
Page : 262 pages
File Size : 43,82 MB
Release : 1790
Category :
ISBN :
Author : Hannah GLASSE
Publisher :
Page : 334 pages
File Size : 45,25 MB
Release : 1765
Category :
ISBN :
Author : Frederic Nutt
Publisher :
Page : pages
File Size : 22,74 MB
Release : 1819
Category :
ISBN :
Author : Frederick Nutt
Publisher : Legare Street Press
Page : 0 pages
File Size : 39,88 MB
Release : 2023-07-18
Category :
ISBN : 9781019377765
This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detailed instructions on how to prepare a wide variety of sweets, along with tips and tricks to ensure success in the kitchen. He also includes a range of recipes for different occasions and tastes, making it an essential resource for anyone interested in the art of confectionery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Frederick Nutt
Publisher :
Page : 318 pages
File Size : 36,70 MB
Release : 1819
Category : Confectionery
ISBN :
Author : Frederick Nutt
Publisher :
Page : 106 pages
File Size : 16,5 MB
Release : 1807
Category : Canning and preserving
ISBN :
Author : Boston Public Library
Publisher :
Page : 458 pages
File Size : 38,67 MB
Release : 1905
Category :
ISBN :
Author : Boston Public Library
Publisher :
Page : 462 pages
File Size : 10,7 MB
Release : 1905
Category :
ISBN :