Author : Karen J Nolan
Publisher : Simon and Schuster
Page : 804 pages
File Size : 13,78 MB
Release : 2011-12-27
Category : Health & Fitness
ISBN : 1451621620
A guide to nutrition lists calorie, fat, cholesterol, and other values for more than seventeen thousand individual food items, including brand-name foods, generic items, restaurant food, and take-out items.
Author : Jo-Ann Heslin
Publisher : Gallery Books
Page : 0 pages
File Size : 48,62 MB
Release : 2013-01-08
Category : Health & Fitness
ISBN : 9781451621648
The authors, trained in science and nutrition define every food you eat, every nutrient you count, and each nutrition term you need in this comprehensive, indispensable reference. More than 7.5 million counter books in print from the nutrition experts The ultimate resource for easy-to-use, up-to-date food and nutrition information that will help you live well and eat healthy! Calorie, protein, total fat, saturated fat, cholesterol, carbohydrate, sugar, fiber, calcium, sodium, potassium, folic acid, and vitamin C counts for more than 21,000 foods! Listings for national and regional brands, as well as organic, gluten-free, vegetarian, lactose-free, and sugar-free meals and snacks, plus powerhouse superfoods, whole foods, and more than 100 restaurant chains * Nutrition basics for creating an individualized eating plan that meets your health needs * Information on how to use the latest national Dietary Guidelines * A comprehensive A-Z food and nutrition dictionary that quickly answers all your questions * If you eat it, you’ll find it here.
Author : Jane Stephenson
Publisher : The Experiment, LLC
Page : 361 pages
File Size : 26,44 MB
Release : 2022-03-01
Category : Health & Fitness
ISBN : 161519813X
Healthy eating is easier than ever with 12 essential nutrient values for over 4,500 foods right in your pocket! The Food Counter’s Pocket Companion is your indispensable guide to meeting your nutrition goals. Whether you’re seeking vegetarian and plant-based foods, looking to boost your fiber intake, or limiting saturated fat, salt, or sugar, this book is here to help you make informed choices. Find your favorite fresh, frozen, and prepared foods—including 100s of grocery store brands and 30 popular chain restaurants—under common sense, quick reference categories from A to Z. Plus, you’ll learn how to set your personal targets for calories, fluids, and key nutrients. At home or on the go, whether you need help navigating grocery store aisles or restaurant menus, this handbook takes the work (and tech) out of eating right for you. Make your food choices count with your pocket companion!
Author : Annette B. Natow
Publisher : Simon and Schuster
Page : 852 pages
File Size : 42,30 MB
Release : 2005-12-27
Category : Brand name products
ISBN : 141650981X
Now updated with the latest information on nutrition and food counts, this authoritative resource contains revised and expanded listings of calories, protein, cholesterol, and other contents for more than 17,000 food item entries. Revised reissue.
Author : Cheryl Forberg
Publisher : Rodale
Page : 241 pages
File Size : 50,11 MB
Release : 2006-10-03
Category : Health & Fitness
ISBN : 1594865957
Provides a basic guide to the number of calories and fat, carbohydrate, protein, fiber, sugar, and sodium content in basic, brand-name, and fast foods.
Author : Dana Carpender
Publisher : Fair Winds Press
Page : 352 pages
File Size : 41,70 MB
Release : 2009-12-01
Category : Cooking
ISBN : 1616738421
Dana Carpender’s NEW Carb Counter is a completely revised and updated version of the bestselling Carb Gram Counter. It includes more than 100 pages of new content, including new and popular brand name products, fast food chains, and restaurants. Each entry contains the serving size amount, calories, total carbs, fiber, net carbs, protein, and fat in the food—making it the perfect reference tool for dieters of all kinds. Better still, any foods with less than five grams of net carbs are featured in bold, so low-carb dieters can easily see those foods that are best for them and their health. Also included are helpful low-carb eating tips, as well as great lists of low-carb snack, treat, and meal ideas, all from best-selling author and low-carb guru Dana Carpender. With Dana Carpender’s NEW Carb Counter in your pocket or purse, everything you need to stay on track and at your healthiest is at your fingertips.
Author : Karen J Nolan
Publisher : Simon and Schuster
Page : 752 pages
File Size : 20,1 MB
Release : 2013-12-31
Category : Health & Fitness
ISBN : 1451621663
Offers complete counts for carbohydrates, calories, fiber, fat, and sugar for more than twelve thousand different food items, along with diet and menu plans and tips and tools for managing diabetes --
Author : Annette B. Natow
Publisher : Simon and Schuster
Page : 420 pages
File Size : 35,93 MB
Release : 2004-04
Category : Health & Fitness
ISBN : 0743463773
Listing the contents and calories of more than 7,000 foods, including brand name, restaurant, and takeout foods, this addition to the successful food counter series offers an introductory primer on vitamins and minerals, drug-nutrient interactions, daily recommendations, and more. Original.
Author : Annette B. Natow
Publisher : Jo Ann Heslin
Page : 452 pages
File Size : 29,73 MB
Release : 2002-09
Category : Cooking
ISBN : 9780743426848
In this latest addition to the successful Natow/Heslin Counter series, the authors offer their trusted advice for getting--and staying--heart healthy. With a sound, workable blueprint for longevity and success, this book provides individualized guidelines for handling personal risk, listings for restaurant chains and takeout food, and food counts for calorie, sodium, fat, and cholesterol.
Author : Annette B. Natow
Publisher : Simon and Schuster
Page : 628 pages
File Size : 20,51 MB
Release : 2004-12-28
Category : Health & Fitness
ISBN : 0743464397
Two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. Contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. Reissue.
